Sentences with phrase «bowl mash avocado»

In a large bowl mash avocado with a fork.
In a small bowl mash the avocados until fairly smooth.

Not exact matches

I find that after a long day a big bowl of piping hot soup with a side of mashed avocado toast -LSB-...]
I find that after a long day a big bowl of piping hot soup with a side of mashed avocado toast instantly brings me back to life again, it just feels so soothing and nourishing.
I love them raw sliced over mashed avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.
This avocado chocolate oatmeal bowl is full of melty chocolate goodness thickened up with a touch of mashed avocado.
In a medium bowl, mash together avocado halves and one tablespoon of lime juice with a fork.
In a large bowl, mash avocados.
In a small mixing bowl mash together the avocado, tomato, lemon juice, garlic salt and pepper; serve with the flaxseed crackers.
To make the guacamole simply mash the avocado into a small bowl and add the juice of 1/2 lime and a pinch of salt.
In a small bowl, mash the remaining avocado half together with the lemon juice, salt, pepper, and mayo.
In a medium bowl, mash together tuna and avocado until combined.
Cut your avocado in half take out the stone and scoop the flash into a small bowl and mash it down with a fork.
Meanwhile, mash the avocado in a medium bowl.
Make the guacamole: In a medium bowl, mash the avocado to break it apart.
Mash avocado in separate bowl, and whisk in salsa, sour cream, and lime juice.
Add remainig sugar, 1 1/2 cups flour, lukewarm milk, mashed avocado, salt and risen yeast mixture into a medium bowl.
For mashed avocado, cut open avocado, remove stone and using a fork, mash the flesh right in the skin... it's like a bowl.
In a separate bowl, mash avocados with a fork until smooth.
In a medium bowl, mash the avocado with all the spices until smooth.
Place avocado halves in a medium bowl, and using a fork, mash to a chunky texture.
In an airtight container or bowl, add in some sweet potatoes, quinoa, fresh arugula, cranberry sauce, and mashed avocado.
In a small bowl, mash avocado, yogurt and garlic.
In a small bowl, roughly mash the avocados, lime juice, cilantro and salt with a fork.
In the meantime, prepare the avocado dressing by mashing the avocado in a small bowl and drizzle with lime juice.
Mash avocados with lime juice in medium bowl.
Add avocado and lime juice to a bowl, mash with a fork until slightly chunky.
In a separate bowl, mash avocado.
Mash the banana and California avocado together in a bowl.
While the burgers are chilling, make the guacamole: In a large bowl, mash the avocados with the lime juice and season with a pinch of salt.
In a small bowl, lightly mash the avocados with a fork.
Scoop the avocado flesh into a large bowl and mash it with a fork or a potato masher.
In a small bowl, mash the California Avocados with the juice of 1/2 the lemon, 1 teaspoon of the salt and the garlic oil.
Cut the avocados in half, and scoop out the flesh; place in a large bowl and add the lime juice, pressed garlic, cumin, and salt, then mash with a fork slightly, making sure there are still big chunks left.
In a separate bowl, roughly mash the avocados, adding spoonfuls of the chimichurri blend until seasoned to taste.
In a large saute pan, or large bowl, mashed the avocados.
In another bowl, mash the avocados with the lemon juice (you can use a potato masher here), then stir in the tablespoon of the onion you set aside.
Place avocados in a medium bowl, and mash roughly with a fork.
Mash the avocado well, then stir together with the agave nectar, lemon juice, and peppermint extract in a small bowl.
In a separate large bowl, add eggs, vanilla, stevia, and mashed avocado.
Guacamole: While the potatoes are cooking, grab a bowl and mash up two avocados with the salt, pepper, lime juice and salsa (be sure to make the recipe below ahead of time!).
Scoop out the avocado with a spoon and mash with a fork in a medium bowl - we prefer our guacamole with some avocado bits, rather than a homogeneous paste, so if you're like us don't go crazy with the mashing.
Next, in a small bowl, mash the avocado and mix in all ingredients for Avocado Mmash the avocado and mix in all ingredients for Avocadavocado and mix in all ingredients for AvocadoAvocado MashMash.
whether i add them in soups, make oil - free fries in the oven, have them in a bowl with roasted veggies or simply enjoy half of it with mashed avocado!
In a medium mixing bowl, combine the wet ingredients: mashed avocado, coconut oil, maple syrup, eggs, corn, and cashewmilk.
Make the ricotta: In a medium mixing bowl, mash tofu with your hands or an avocado masher, until it resembles ricotta cheese.
In a separate large bowl, combine mashed avocado, red onion, garlic, tomato, 1/2 teaspoon salt, and a pinch of black pepper.
In a large mixing bowl, lightly stir together the chopped avocado, sun - dried tomatoes, feta, garlic, red onion, salt, and pepper, taking care to not mash the avocado pieces too much.
And if you like to have porridge for breakfast, stir in a bit of this beautiful spice to have a creamy and warming bright yellow bowl to start your day or blend it with your mashed avocado on toast.
While the burgers are resting, add sliced avocados, lime juice, mayo and cilantro to a medium bowl, and mash using a fork.
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