In a large
bowl mash avocado with a fork.
In a small
bowl mash the avocados until fairly smooth.
Not exact matches
I find that after a long day a big
bowl of piping hot soup with a side of
mashed avocado toast -LSB-...]
I find that after a long day a big
bowl of piping hot soup with a side of
mashed avocado toast instantly brings me back to life again, it just feels so soothing and nourishing.
I love them raw sliced over
mashed avocado on toast, chopped into quinoa and pasta
bowls, cooked down into soups and pureed into sauces.
This
avocado chocolate oatmeal
bowl is full of melty chocolate goodness thickened up with a touch of
mashed avocado.
In a medium
bowl,
mash together
avocado halves and one tablespoon of lime juice with a fork.
In a large
bowl,
mash avocados.
In a small mixing
bowl mash together the
avocado, tomato, lemon juice, garlic salt and pepper; serve with the flaxseed crackers.
To make the guacamole simply
mash the
avocado into a small
bowl and add the juice of 1/2 lime and a pinch of salt.
In a small
bowl,
mash the remaining
avocado half together with the lemon juice, salt, pepper, and mayo.
In a medium
bowl,
mash together tuna and
avocado until combined.
Cut your
avocado in half take out the stone and scoop the flash into a small
bowl and
mash it down with a fork.
Meanwhile,
mash the
avocado in a medium
bowl.
Make the guacamole: In a medium
bowl,
mash the
avocado to break it apart.
Mash avocado in separate
bowl, and whisk in salsa, sour cream, and lime juice.
Add remainig sugar, 1 1/2 cups flour, lukewarm milk,
mashed avocado, salt and risen yeast mixture into a medium
bowl.
For
mashed avocado, cut open
avocado, remove stone and using a fork,
mash the flesh right in the skin... it's like a
bowl.
In a separate
bowl,
mash avocados with a fork until smooth.
In a medium
bowl,
mash the
avocado with all the spices until smooth.
Place
avocado halves in a medium
bowl, and using a fork,
mash to a chunky texture.
In an airtight container or
bowl, add in some sweet potatoes, quinoa, fresh arugula, cranberry sauce, and
mashed avocado.
In a small
bowl,
mash avocado, yogurt and garlic.
In a small
bowl, roughly
mash the
avocados, lime juice, cilantro and salt with a fork.
In the meantime, prepare the
avocado dressing by
mashing the
avocado in a small
bowl and drizzle with lime juice.
Mash avocados with lime juice in medium
bowl.
Add
avocado and lime juice to a
bowl,
mash with a fork until slightly chunky.
In a separate
bowl,
mash avocado.
Mash the banana and California
avocado together in a
bowl.
While the burgers are chilling, make the guacamole: In a large
bowl,
mash the
avocados with the lime juice and season with a pinch of salt.
In a small
bowl, lightly
mash the
avocados with a fork.
Scoop the
avocado flesh into a large
bowl and
mash it with a fork or a potato masher.
In a small
bowl,
mash the California
Avocados with the juice of 1/2 the lemon, 1 teaspoon of the salt and the garlic oil.
Cut the
avocados in half, and scoop out the flesh; place in a large
bowl and add the lime juice, pressed garlic, cumin, and salt, then
mash with a fork slightly, making sure there are still big chunks left.
In a separate
bowl, roughly
mash the
avocados, adding spoonfuls of the chimichurri blend until seasoned to taste.
In a large saute pan, or large
bowl,
mashed the
avocados.
In another
bowl,
mash the
avocados with the lemon juice (you can use a potato masher here), then stir in the tablespoon of the onion you set aside.
Place
avocados in a medium
bowl, and
mash roughly with a fork.
Mash the
avocado well, then stir together with the agave nectar, lemon juice, and peppermint extract in a small
bowl.
In a separate large
bowl, add eggs, vanilla, stevia, and
mashed avocado.
Guacamole: While the potatoes are cooking, grab a
bowl and
mash up two
avocados with the salt, pepper, lime juice and salsa (be sure to make the recipe below ahead of time!).
Scoop out the
avocado with a spoon and
mash with a fork in a medium
bowl - we prefer our guacamole with some
avocado bits, rather than a homogeneous paste, so if you're like us don't go crazy with the
mashing.
Next, in a small
bowl,
mash the avocado and mix in all ingredients for Avocado M
mash the
avocado and mix in all ingredients for Avocad
avocado and mix in all ingredients for
AvocadoAvocado MashMash.
whether i add them in soups, make oil - free fries in the oven, have them in a
bowl with roasted veggies or simply enjoy half of it with
mashed avocado!
In a medium mixing
bowl, combine the wet ingredients:
mashed avocado, coconut oil, maple syrup, eggs, corn, and cashewmilk.
Make the ricotta: In a medium mixing
bowl,
mash tofu with your hands or an
avocado masher, until it resembles ricotta cheese.
In a separate large
bowl, combine
mashed avocado, red onion, garlic, tomato, 1/2 teaspoon salt, and a pinch of black pepper.
In a large mixing
bowl, lightly stir together the chopped
avocado, sun - dried tomatoes, feta, garlic, red onion, salt, and pepper, taking care to not
mash the
avocado pieces too much.
And if you like to have porridge for breakfast, stir in a bit of this beautiful spice to have a creamy and warming bright yellow
bowl to start your day or blend it with your
mashed avocado on toast.
While the burgers are resting, add sliced
avocados, lime juice, mayo and cilantro to a medium
bowl, and
mash using a fork.