Sentences with phrase «bowl mix oats»

In a large bowl mix the oats, wheat germ, flax and spices together.

In a large bowl mix the oats, buckwheat groats, desiccated coconut, cashew nuts, cinnamon, nutmeg and ginger.

coconut oil Recipe Directions: Preheat oven to 400 degrees; in a large bowl mix oats, sunflower seeds, sesame seeds, flax seeds, and coconut oil.

In a large bowl mix oats, powdered peanut butter, chia seeds and apple sauce.

In a medium glass bowl mix oats and milk.

Not exact matches

Add this flour to a mixing bowl together with the oats.

Transfer the flour to a large mixing bowl and whisk in the remaining 2 cups / 200 g oats, baking powder, baking soda, cinnamon, and salt.

Simply place the almonds in a food processor and blend for a few minutes until a flour forms, then add this flour to a mixing bowl with the oats.

Roughly chop the brazil nuts, then mix the oats, nuts, sunflower seeds, ground ginger and coconut shreds in a large mixing bowl.

Add the oats, sunflower seeds, raisins and cinnamon to a mixing bowl and stir in the date mix.

In the evening: Mix oats and vanilla in a bowl, add freshly squeezed orange juice and stir to combine.

Pour ground hazelnut meal, quick oats, oat flour, sorghum flour, sweet rice flour, flax meal, zest, cardamon and salt into a large mixing bowl.

In a medium mixing bowl, combine flour, oats, brown sugar, and butter.

Pour the mixture into a bowl and stir in 1 cup rolled oats but don't blend them in, just mix the with a spoon.

In a medium mixing bowl, combine oats, applesauce, almond milk, Truvia, vanilla, and cinnamon.

In the bowl of a stand mixer fitted with the dough hook, combine the flours, cereal, oats, sugar and yeast.

Mix the oats and shredded coconut in a large bowl.

Prepare Crust: In a large bowl, mix oats, flour, brown sugar, baking soda, salt and cinnamon.

Place the oats, chopped nuts, pumpkin seeds, flaked almonds and coconut chips into a mixing bowl.

I poured that into a big bowl with five scoops of Optimum Nutrition Caramel Toffee Fudge whey, about a half to 3/4 of a cup of actual rolled oats, and enough milk — almond milk — to hold the mix together.

In a medium bowl, mix oats, sugar, baking powder, and salt until combine.

Combine the oats, rice crispies, chopped peanuts, salt and baking soda in a medium size mixing bowl.

Place roll oats, pecans, coconut oil, honey, cinnamon, nutmeg, and salt into a large bowl and mix together well.

Mix the flour, oats, ground ginger, baking powder, bicarbonate of soda, sugar and raisins together in a bowl.

In a medium bowl, mix together the oats, brown sugar, cinnamon, baking powder and salt.

Mix oats, flours, baking powder, bicarb, salt and cinnamon in a large mixing bowl and make a well in the centre.

Combine flour, oats, baking soda, salt, cinnamon, and nutmeg in a mixing bowl.

In a large mixing bowl, combine the oats, coconut, nuts / seeds, dried fruit, and salt.

In a small bowl mix together the oats and chicken broth.

Place the oats, chopped nuts, pumpkin seeds, buckwheat groats, coconut chips, turmeric and ginger powder into a mixing bowl.

In a large mixing bowl, combine sauteed veggies, lentils, seeds, oats, cream of wheat, spices, and tamari or salt.

In a separate bowl mix flour and rolled oats with spices.

Grind oats in a food processor / blender until they resemble flour and mix in a large bowl with flax and protein.

In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt.

My Saturday morning began with a bowl of oats, frozen raspberries mixed in at the end.

The parfaits involve layering vegan overnight oats, Banana soft serve, and an array of mix - ins in a glass or jar (you can also plop everything in a bowl if you prefer not to layer them!)

Mix the oats, egg, almond milk and mashed banana in a microwave - safe bowl to start.

In a separate mixing bowl, combine 1/2 cup brown sugar, chopped almonds, rolled oats, flour, nutmeg, and butter.

Mix together the oats, apricots, almonds, and coconut in a large bowl.

For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.

+ In a large mixing bowl, combine the oats, brown rice cereal, quinoa flakes, quinoa, pecans, and stir.

In a mixing bowl, combine the oats, cereal, nuts / seeds, granulated sweetener, cinnamon, ginger, nutmeg, and cloves.

For Crunchy Granola Bars, combine 1 cup finely ground nuts, 1/2 cup granulated sugar (coconut palm sugar, light brown sugar and / or white granulated sugar), 2 cups old fashioned rolled oats, 2 cups puffed rice cereal in a bowl and mix.

MIX the oats, almonds, pepitas, walnuts, pumpkin purée, maple syrup, vanilla extract, pumpkin spice, nutmeg, ginger, oil, and sea salt in a large bowl until well combined.

Combine the oats, brown sugar, baking powder, pumpkin pie spice and salt in a large bowl and stir until thoroughly mixed.

In a large bowl, mix together the dry ingredients — flours, oats, sugar, salt, baking powder and baking soda.

Mix the oats, buckwheat, hazelnuts, coconut, cocoa powder, cinnamon, cardamom, and salt together in a large bowl.

For overnight oats: Combine the oats, milk, and pudding mix in a bowl or Tupperware.

Prepare: The night before, mix the oats, flax, yogurt, water, apple, and cinnamon together in a jar or bowl.

In a mixing bowl, add in 2 tablespoons of quick or rolled oats, 2 tablespoons of all - purpose flour, 1 tablespoon of dark brown sugar, 1 tablespoon of melted unsalted butter, and ⅛ teaspoon of ground cinnamon.