Sentences with phrase «bowl of a food processor for»

Place the garbanzo beans, onion, cilantro, garlic, lime juice, miso, salt, chili paste, and pepper into the bowl of a food processor for 15 seconds.

Not exact matches

Hi Ella, I was just browsing food processors today as it is on the top of my Christmas wish list What size would you recommend for the bowl / container?

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Put old - fashioned oats in the bowl of a food processor and process for about 5 seconds or until the oats are chopped down to smaller pieces.

You'll want to process this on high for 20 - 30 minutes until creamy & smooth, like a runny peanut butter, just make sure to scrape down the bowl of the food processor every minute or two to make sure everything gets well combined.

For Filling: In the bowl of your food processor or electric mixer (or with a hand mixer), place the cream cheese and beat until smooth and free of lumps.

Add the flour, butter, salt and mixed herbs into the smaller bowl of your food processor and whiz for a minute until the mixture resembles breadcrumbs.

Alternatively, using a food processor, add in the roasted and cooled cashews and the vanilla bean to your processor bowl and process for 20 minutes or so until a creamy butter forms, scrapping down the sides of the bowl often.

Combine all of the power ball ingredients, except for the 50g melted cacao butter, into the bowl of your food processor.

For the pastry, mix the flour, salt, and baking powder in the bowl of a food processor fitted with a metal blade.

Blend them in a high power food processor for 20 - 30 minutes and you've got creamy, dreamy bliss to put on your morning bowl of buckwheat, spread on a thick slice of banana bread, or swirl through brownies.

Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined.

In the 4 - cup work bowl of a KitchenAid ® 14 - Cup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.

For the Chive Mayonnaise: In the bowl of a food processor fitted with a blade attachment, add egg yolks, water, lemon juice, white vinegar, Dijon mustard, and salt and blend until smooth.

In the bowl of a food processor, puree together the chipotles and 2 cloves of garlic for 15 seconds.

For the Guilt - Free Avocado Dressing: In the bowl of a food processor fitted with a blade attachment, add avocado, scallions, cilantro, chives, garlic, lime zest and juice, and pulse until smooth and thoroughly combined.

For the dressing - Add all ingredients for the dressing to the bowl of a small food processor and process until smooFor the dressing - Add all ingredients for the dressing to the bowl of a small food processor and process until smoofor the dressing to the bowl of a small food processor and process until smooth.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

To make your base, simply combine all of the ingredients (except for the sprinkles) in the bowl of your food processor and process until it forms a smooth dough.

I cursed each and every one of them, and also the product designers who had clearly never heard of kitchens that didn't have dishwashers, every time I washed each of them; half the crevices are unreachable with a soapy sponge) and there was no way I was going to dirty a food processor (just so it could cut butter for me), bowl and spatula when I could do the whole job with just a pastry blender, big bowl and optional spoon.

Add all of the ingredients (except the extra coconut for rolling) to the bowl of your food processor.

In the bowl of a food processor, add all of the ingredients for the balls starting with the chickpeas and ending with the tamari.

For the crust: Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed.

For the pesto, mince the garlic cloves in the bowl of a food processor.

If you're in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top in a glass bowl over boiling water before adding to the food processor with the rest of the ingredients).

Either working with a box grater over a large bowl or using the large grating blade of a food processor, quickly grate the frozen sticks of butter and then freeze the butter for at least 30 minutes.

Combine the Feta cheese, yogurt, lemon juice and crushed red pepper flakes in the bowl of a food processor and process for 3 - 5 minutes until smooth (you may need to stop it once or twice to scrape down the sides of the bowl with a spatula).

Place all ingredients for the mozzarella into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

In the bowl of a food processor fitted with the metal blade, combine the garlic, lemongrass, chiles, and onions and process for 30 seconds, until well chopped.

For the dough, combine the flour, semolina, granulated sugar and salt in the bowl of a food processor.

Place the spinach in the bowl of a food processor and pulse for a few seconds.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

For the sushi «rice»: Place the cauliflower in the bowl of a food processor.

Store both bowls of whipped cream in the refrigerator as you continue to wait for the chocolate mixture inside the food processor to cool down.

directions For the Beef: In the bowl of a food processor fitted with a blade attachment, add the garlic, ginger, scotch bonnet, curry, ground cumin, onion, bell pepper and thyme.

The method for preparing the pesto is dead simple — toss some roasted red peppers (see How to: Roast a Bell Pepper), slivered almonds, cilantro and a few other ingredients into the bowl of a food processor and blend it together to form a sauce that is smooth and flavorful, with an underlying nuttiness and bite of garlic.

The food processor is a godsend for mixing up the chocolate graham cracker pecan crust — make no mistake about that — but I love that the pumpkin cheesecake portion of the recipe can be pulled together by hand with a bowl and a whisk.

For the pesto, mince the garlic clove in the bowl of a food processor.

Place the pistachios in the bowl of a food processor with salt and miso, and pulse 4 times for 1 second per pulse.

Add all ingredients -LCB- with exception of 2 tbsp cashews -RCB- to bowl of food processor, blend for one minute - scrap down sides if needed and blend for additional 20 seconds.

Place all ingredients except for the olive oil into the bowl of a food processor and pulse until all ingredients are well chopped and mixed, stopping to scrape down the inside of the bowl as needed.

Pour 2 - 3 cup of coconut shreds in your food processor and process for about 10 minutes, scraping the inside bowl every couple of minutes.

directions For the Pepper Jam: In a bowl of a food processor fitted with a blade attachment, add bell peppers, jalapenos, red onion and garlic.

For the Filling: To the bowl of a food processor fitted with a blade attachment, add the pistachios, walnuts, graham cracker crumbs, salt and cinnamon, and pulse until coarsely chopped.

When I posted my Jalapeño popper mac not too long ago I found myself licking the inside of the food processor bowl and wishing I had some chips for dipping.

For the Salsa Verde: In the bowl of a food processor, add the parsley, shallot, capers, Aleppo pepper, anchovies, garlic, jalapeño, and lemon juice, and pulse until smooth and combined.

In the bowl of your food processor, add all ingredients for the hummus, and process for a minute, until smooth.

Into the bowl of a food processor, add the candy canes and pulse 3 to 4 times for a coarse grind (you can also place the candy canes in a zipper - lock bag and crush them with a rolling pin or using the bottom of a heavy pan or pot).

For the Almond Paste: In the bowl of a food processor fitted with a blade attachment, combine the sugar, almond flour, salt, cardamom, and butter and pulse until thoroughly combined.

For the Pesto: In the bowl of a food processor add the jalapenos, serranos, garlic, onion, almonds, and olive oil and process until smooth.