In
the bowl of a high powered blender, combine the walnuts, pine nuts, nutritional yeast, basil, olive oil, lemon, dried mushrooms, sea salt, black pepper, red chili pepper flakes and 3 tablespoons water.
Ingredients 1/2 cup unsalted raw cashew pieces 2 1/2 cups filtered water 2 - 3 tablespoons maple syrup (plus more to your liking) 1 teaspoon vanilla extract 1 teaspoon maca powder 2 ounces dark chocolate (70 % or higher), chopped Instructions Combine the cashew pieces and the filtered water in
the bowl of a high powered blender.
In
the bowl of a high powered blender, combine the almond meal and 1/4 cup macadamia nuts.
Place all ingredients for the Nectarine Sesame Dressing in
the bowl of a high powered blender and process until smoother and creamy.
In
the bowl of a high powered blender or food processor, combine the dates, ginger, lime zest, almond butter, rum, vanilla bean seeds and salt.
Add everything to
the bowl of a high powered blender and combine until you \'ve reached a completely smooth, creamy, liquid consistency.
For the cashew cream base: in
the bowl of a high powered blender, combine the soaked cashew, melted coconut oil, maple syrup, Pacific Foods Cashew Unsweetened Original Non-Dairy Beverage, cardamom, vanilla, lemon juice and fresh ginger (or sub powdered ginger).
Combine everything except for the toppings in
the bowl of a high powered blender.
Add all of your ingredients, except for the granola, to
the bowl of a high powered blender.
To
the bowl of a high powered blender, add all of the ingredients (except optional add - ins): teff flour, sorghum flour, Pacific Foods Vanilla Oat Milk, melted coconut oil / olive oil, baking powder, eggs, vanilla extract, sea salt, cardamom and cinnamon.
In
the bowl of a high powered blender, combine the soaked cashews, maple syrup, coconut cream and bananas.
In
the bowl of a high powered blender, combine the almond flour, 5 dates, coconut oil, and sea salt, blending until you have a pliable dough.
Add all of the ingredients to
the bowl of a high powered blender: frozen banana, fresh mango, orange, turmeric root, ginger root, bee pollen, coconut water, coconut cream, date and maca.
Add all ingredients except the coconut oil to
the bowl of a high powered blender.
To
the bowl of a high powered blender, combine the ingredients: coconut cream, Pacific Foods Organic Almond Original Non-Diary Beverage, fresh banana, cashew butter, vanilla bean powder or extract, 1 heaping cup pitted sweet cherries, almond extract, 3 pitted medjool dates, tiny pinch sea salt and (optional) dragonfruit powder.
To
the bowl of your high powered blender, add the soaked cashews, melted coconut oil, coconut cream, maple syrup, vanilla, lemon juice and lemon zest.
Add all of the nice cream ingredients to
the bowl of a high powered blender.
Combine all ingredients in
the bowl of a high powered blender.
Add all of the major ingredients to
the bowl of a high powered blender: frozen mango, frozen sweet peas, plant milk or water, cashew butter OR coconut butter OR coconut cream, cardamom and vanilla.
In
the bowl of a high powered blender, combine the garbanzo beans, white beans, cashew butter and the lemon juice garlic mixture.
Add the peppers, beets, roasted garlic, cashew butter, olive oil and apple cider vinegar to
the bowl of a high powered blender.
Not exact matches
Add the tomatillos to the
bowl of a food processor or the jar
of a
high -
powered blender (like a Blendtec with the Twister Jar).
EDITED TO ADD: Alternatively, to lessen the appearance
of quinoa in these muffins, blend all the ingredients in a
higher powered blender or food processor rather than mixing it all in a
bowl.
Blend them in a
high power food processor for 20 - 30 minutes and you've got creamy, dreamy bliss to put on your morning
bowl of buckwheat, spread on a thick slice
of banana bread, or swirl through brownies.
Place roasted vegetables in the
bowl of a food processor or
high -
powered blender.
Slice the avocados in half, remove the pits, and scoop the flesh from the skins into the
bowl of a food processor (or
high powered blender).
Add all ingredients to the
bowl of a small food processor or
high -
powered blender.
Place the edamame in the
bowl of a food processor (or
high -
powered blender) and pulse a few times.
Ingredients: 1 cup
of organic almonds (I soak mine in water overnight) 3 cups
of water 1 - 2 TBS maple syrup Hand strainer Big
bowl or 32 oz measuring glass Instructions: - Combine water, maple syrup and almonds in a
high -
powered blender (I use a Vita - Mix)- Mix for 45 seconds - Set hand strainer on top
of a big
bowl or measuring glass - Pour the liquid into the strainer, using a spoon to press the liquid through into the
bowl - Throw away the «almond meal» that is left behind and enjoy the delicious almond...
NOTE: If you do not have a
high -
powered blender like a Vitamix, then you will need to soak your cashews overnight in a
bowl of water, drain, rinse and proceed.
Add the tomatillos to the
bowl of a food processor or the jar
of a
high -
powered blender (like a Blendtec with the Twister Jar).
When my days are hectic and crazy I depend on a big
bowl of nutrient - packed
high protein oatmeal to
power my days!
If not, your pet won't get any attention besides having a
bowl of food slid under the kennel door and the waste sprayed out
of it's pen with a
high -
powered hose.