To make the filling, place chocolate in
the bowl of a large food processor and pulse until finely chopped.
To make the pie crust, combine the flours, xanthan gum (if blend does not contain it), cocoa, sugar and salt in
the bowl of a large food processor.
Place beans, artichokes, tahini, lemon zest and lemon juice into
the bowl of a large food processor.
Combine the flours, cinnamon, baking soda, salt, pumpkin pie spice, cloves, and coconut sugar in
the bowl of a large food processor.
In
the bowl of a large food processor fitted with an «S» blade, combine the black beans, flour, oil, sugar, ginger, cinnamon, cloves, salt, baking soda, vanilla, molasses, and vinegar.
Place the pitted dates in
the bowl of a large food processor fitted with an «S» blade, and process until broken down.
In
the bowl of a large food processor, process the walnuts for 2 - 3 minutes, until very soft and nearly smooth (almost like a nut butter.)
Add to
the bowl of a large food processor the steamed cauliflower, cashews, chickpeas, hot sauce, water, lemon juice, nutritional yeast, onion powder, and garlic powder.
Add dry ingredients (almond flour through sea salt) to
bowl of large food processor.
Add frozen sliced bananas and cocoa / cacao to
bowl of large food processor.
In
the bowl of a large food processor, process graham crackers to achieve fine crumbs.