Sentences with phrase «bowl of a mixer»

In the chilled bowl of a mixer combine the heavy cream, icing sugar, and sugar.

In large bowl of mixer blend oil, brown sugar, eggs, milk and vanilla until smooth.

In the mixing bowl of your mixer, add the butter and sugar.

Sprinkle mixture over whole - wheat flour mixture (sponge) in bowl of mixer to form blanket on top of sponge.

In the mixing bowl of your mixer, add the butter and sugar.

Pour cream mixture into bowl of mixer and mix until just combined, do not over-mix.

Chai Latte, chocolate croissant, bowl of mixed berries and off we went.

I always have a ton of precut mixed fruit in my fridge, and bowls of mixed nuts that I've toasted.

Anyway, I just wanted to say that if my donation was able to pay for a small bowl of mixed olives for you and a lunch guest I feel as though I have really done my bit, you insufferable useless fucking freeloading American sack of bollocks.

After you've added extra virgin olive oil, canola oil, peanut oil, avocado oil, or sesame oil to our tasty salad dressing mixes, place pourable cups of the mixtures next to large bowls of mixed green, iceberg, or Romaine lettuce leaves.

30 Those who linger over wine, who go to sample bowls of mixed wine.

Capcom, Namco Bandai and Sega took some of their characters and tossed them in a salad bowl of mixed greens and veggies.

prep day: combine all ingredients in bowl of mixer, set with paddle attachment, + mix on lowest speed for 1 minute until well blended + smooth.

Set aside In the bowl of your mixer, combine milk and water.

Orange Chantilly: in a bowl of a mixer whip cream, powdered sugar, stabilizer and orange peel until you get a very stable cream.

In the bowl of your mixer, beat butter, peanut butter, whipping cream, and vanilla on medium - low speed.

Separate the eggs so the egg whites are in the bowl of a mixer and the yolks are in a big enough bowl to add the milk / butter mixture to.

In the bowl of your mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt.

Combine the 200 g tender asparagus and the cream in the bowl of a mixer and process until smooth.

In the bowl of your mixer, whisk together the dry ingredients.

Cream: in a bowl of a mixer whip cream, dark brown sugar, cream stabilizer and coffee until stable and creamy.

In a bowl of mixer with a whipping attachment, whip eggs, sugar, salt and vanilla at high speed for 5 - 6 minutes until you get a very airy and bright cream.

In the bowl of a mixer, cream together the shortening, eggs and sugar.

Put the egg whites the bowl of a mixer with the whisk attachment fitted.

In the bowl of a mixer, combine coconut oil, 2 tbsp cream, corn syrup, peppermint extract, vanilla, and lemon juice.

Pistachio Chantilly cream: in a bowl of mixer whip cream, pistachio paste, stabilizer, and sugar powder to a very stable cream.

In a bowl of mixer with a whipping - attachment put cream, powdered sugar, stabilizer and vanilla and whip at high speed until you get a very stable whipped cream.

Dough: in a bowl of a mixer with a dough hook put flour, yeast, butter, sugar, eggs, salt, vanilla, yogurt and milk and knead on low speed for 10 - 12 minutes, until the dough is uniform, soft and slightly sticky.

Having said that, never underestimate the simplicity of a bowl of mixed olives or some colourful goat cheese balls that look festive and seasonal on a plate.

Coffee cream: in a bowl of a mixer whip cream, powdered sugar and coffee until you get a very stable cream.

In the bowl of your mixer, cream together the butter and sugars for 2 minutes.

In the bowl of your mixer fitted with a paddle attachment, beat the cream cheese until smooth.

Make the batter: Cream butter and sugar at medium speed in the bowl of a mixer fitted with a paddle attachment until smooth, 5 - 8 minutes.

Whipped cream: in a bowl of a mixer whip cream, sugar powder and vanilla and until you get a stable whipped cream.

Vanilla mascarpone cream: in a bowl of a mixer with a whipping - attachment put mascarpone, powdered sugar, vanilla and stabilizer and whip at medium speed until smooth.

Put the remaining stick of butter and the granulated sugar in the bowl of a mixer fitted with the paddle attachment, or use a hand - held mixer and beat on medium - high speed until the mixture is smooth and creamy, scraping down the sides of the bowl with a rubber spatula as needed.

Transfer the cooled ganache to the bowl of a mixer with a whipping - hook, add cream stabilizer whip at high speed, until you get a stable cream.

In a clean bowl of the mixer, beat the cream cheese, granulated sugar and vanilla together.

Put egg whites and salt in the bowl of a mixer with a whipping - hook and blend at high speed until the mixture foams and white meringue begins to form.

The dough will start to pull away from the bowl of the mixer.

In the bowl of a mixer, combine the butter, almond butter, 100 grams (1/2 cup) sugar, and the orange zest.

Halva cream: in a bowl of a mixer, whip cream, honey, tahini, vanilla and stabilizer until stable cream is formed.

Ooh, I am that brat who picks all the cashews out of the bowl of mixed nuts, haha.

Turn the dough into the bowl of a mixer fitted with the paddle attachment or, if you've still got some elbow grease left, you can continue by hand.