In
the bowl of a stand mixer fitted with the dough hook, combine the flours, cereal, oats, sugar and yeast.
Combine the remaining 4 tablespoons of sugar, flour, and salt in
the bowl of a stand mixer fitted with the dough hook *.
In
the bowl of a stand mixer fitted with the dough hook, add all the dough ingredients and stir until combined.
In
the bowl of a stand mixer fitted with the dough hook attachment, add the warm water and yeast.
Whisk the flour, salt and remaining sugar in
the bowl of a stand mixer fitted with a dough hook.
In
the bowl of a stand mixer fitted with the dough hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.
In
the bowl of a stand mixer fitted with a dough hook, combine the bread flour, semolina flour and salt.
In
a bowl of a stand mixer fitted with dough hook attachment, add the yeast, sugar, and warm milk.
In
the bowl of a stand mixer fitted with a dough hook or in a large mixing bowl, combine 2 1/4 cups of the flour, sugar, and salt.
In
the bowl of a stand mixer fitted with the dough hook (see notes for how to make this without a mixer), add the buttermilk, eggs, sugar and salt.
In
the bowl of a stand mixer fitted with the dough hook add your yeast and a couple tsp of the sugar.
In
the bowl of a stand mixer fitted with a dough attachment, mix together the olive oil, salt, 3 1/2 cups of the flour and the remaining 1 1/2 teaspoons sugar.
In
the bowl of a stand mixer fitted with a dough hook, whisk together 1 1/2 cups flour, yeast, sugar and salt until well combined.
Combined the remaining 4 tablespoons sugar, flour and salt in
the bowl of a stand mixer fitted with a dough hook.
Add the flours, yeast and salt to
the bowl of a stand mixer fitted with the dough hook.
In
the bowl of a standing mixer fitted with the dough hook, mix the 4 1/2 cups of sifted flour with the salt and the remaining 1/4 cup of sugar.
Pour into
the bowl of a stand mixer fitted with the dough hook.
Make the pasta: In
the bowl of a stand mixer fitted with a dough hook attachment, combine all the ingredients.
Combine remaining 4 tablespoons sugar, flour, and salt in
the bowl of a stand mixer fitted with a dough hook.
Directions In
the bowl of a stand mixer fitted with a dough hook, combine all of the ingredients.
In
the bowl of a stand mixer fitted with a dough hook, add 1 cup flour, salt, egg and 3 tablespoons melted butter and mix until combine.
In
the bowl of a stand mixer fitted with the dough hook, combine the yeast, honey and water.
In
the bowl of a stand mixer fitted with a dough hook, add flour, salt, yeast and sugar and mix on low speed.
Combine water, yeast, and sugar in
the bowl of a stand mixer fitted with the dough hook attachment.
In a mixing
bowl of a stand mixer fitted with the dough hook attachment, combine the warm milk, yeast and 1 1/2 tablespoons of flour.
Heat some whole milk over a low flame until it is just warm to the touch, and pour it in
the bowl of a stand mixer fitted with a dough hook.
Whisk yeast, sugar, and 1 cup warm water in
the bowl of a stand mixer fitted with the dough hook.
In
the bowl of a stand mixer fitted with a dough hook attachment, mix the yeast and the water and let it froth (this takes 3 - 4 minutes).
In
the bowl of a stand mixer fitted with a dough hook, combine matured starter, water, flours, and salt.
Transfer mixture to
the bowl of a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 cups flour.
sugar in
the bowl of a stand mixer fitted with a dough hook.
Combine garlic, herbs, salt, lemon zest, and 4 cups flour in
the bowl of a stand mixer fitted with dough hook.
Cut the butter into small pieces and put into
the bowl of a stand mixer fitted with the dough hook, along with the sugar and salt.
Add water and sugar to
the bowl of a standing mixer fit with a dough hook.
In
a bowl of a stand mixer fitted with dough hook attachment, add the yeast, sugar, and warm milk.
In
the bowl of a stand mixer fitted with the dough hook, mix together flours, brown sugar, yeast, salt, and pumpkin pie spice.
Not exact matches
In a large
bowl or basin
of a
stand mixer fitted with the
dough hook, whisk together flours, flaxseed, cinnamon and yeast.
Pour the milk into the
bowl of an electric
stand mixer fitted with the
dough hook.
In the
bowl of an electric
stand mixer fitted with the
dough hook (or in a large
bowl if
mixing by hand), combine the warm potatoes and butter and
mix until the butter is completely melted.
Transfer the
dough to the
bowl of a
stand mixer fitted with the paddle attachment, stir on medium speed for 1 minute to release steam from the
dough.
In the
bowl of an electric
stand mixer fitted with the
dough hook, add warm water, yeast and maple syrup.
For the
dough, combine the yeast and milk in the
bowl of a
stand mixer fitted with the paddle attachment.
To make the pie
dough, combine the flour, sugar and salt in the
bowl of a
stand mixer fitted with the paddle attachment.
While the milk mixture is cooling, in a
bowl of a
stand mixer,
fitted with a
dough attachment,
mix the sugar, yeast, salt and 1 cup
of the Sprouted Spelt flour.
In the
bowl of an electric
stand mixer fitted with the
dough hook, add the eggs, oil, sugar, and flour.
Make the
dough: In the
bowl of a
stand mixer fitted with the hook attachment, combine all the
dough ingredients and
mix until the
dough comes together, then transfer to a clean work surface and knead, 3 to 5 minutes.
Mix the flour, turmeric, and lemon zest in the
bowl of a food processor or
stand mixer fitted with the
dough hook attachment, Lightly whisk together the eggs in a separate small
bowl, then slowly add them to the flour as the processor /
mixer is running.
Make the
dough: In the
bowl of a
stand mixer fitted with the paddle attachment,
mix together the all - purpose flour, pastry flour, corn flour, sugar and the salt.
Make the
dough: In the
bowl of a
stand mixer fitted with a paddle attachment, combine the masa harina, baking powder, salt and cayenne pepper.
In the
bowl of a
standing electric
mixer fitted with the
dough hook, combine the flour
with the olive oil, the honey and the remaining water and
mix at low - speed until a very soft
dough forms.