Sentences with phrase «bowl of an electric stand mixer»

In the large bowl of an electric stand mixer or with a handheld electric mixer, whip butter on medium speed for 1 - 2 minutes.

In a large bowl of an electric stand mixer, with the paddle attachment, mix the butter and sugar until light and fluffy, about 2 - 3 minutes.

Place pumpkin puree, vegetable oil, eggs and sugar in a mixing bowl of an electric stand mixer.

For the Vanilla Frosting: In the large bowl of an electric stand mixer or with a handheld electric mixer, add butter.

Pour the milk into the bowl of an electric stand mixer fitted with the dough hook.

In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter, brown sugar and granulated sugar until pale and fluffy, scraping down sides and bottom of bowl occasionally.

In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melted.

To make the frosting, combine the egg whites, sugar and cream of tartar in a heat - proof bowl, preferably the bowl of your electric stand mixer.

In the bowl of an electric stand mixer fitted with the dough hook, add warm water, yeast and maple syrup.

Place butter and brown sugar in the bowl of an electric stand mixer.

Place the lime sherbet in the bowl of your electric stand mixer, fitted with the paddle attachment, and beat on medium low speed until the sherbet is soft enough to spread easily, about 10 - 15 seconds.

In the bowl of an electric stand mixer, cream sugar and butter together.

In the bowl of an electric stand mixer, whip together butter, 3/4 cup granulated sugar and light brown sugar until pale and fluffy, about 4 - 5 minutes.

Directions: 1) Preheat oven to 375 degrees F. 2) Cream butter in the bowl of an electric stand mixer.

In the bowl of a electric stand mixer fitted with a paddle attachment, cream the butter, sugar, and coconut milk cream together on high until pale and fluffy.

In the bowl of an electric stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder, and salt.

In the bowl of an electric stand mixer fitted with a paddle attachment beat the oil with the sugar and brown sugar until combined.

In the bowl of an electric stand mixer fitted with the paddle attachment beat the margarine with the brown sugar and sugar until light and fluffy.

Pour the cooled mixture into the bowl of an electric stand mixer fitted with the paddle attachment.

Next, in the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until smooth.

To make the Filling: Beat cream cheese and butter in the bowl of an electric stand mixer until smooth and creamy.

For the frosting, in the bowl of an electric stand mixer, mix all of the ingredients together using the paddle attachment.

In the bowl of an electric stand mixer, beat the shortening, sugar, and vanilla until light and fluffy.

Frosting: In the bowl of your electric stand mixer, or with a hand mixer, beat the butter until smooth.

In the bowl of an electric stand mixer fitted with the paddle attachment, mix the shortening and powdered sugar.

Whipped Cream: In the bowl of your electric stand mixer, fitted with the whisk attachment (or with a hand mixer), whip the cream, sugar, and vanilla extract until soft peaks form.

Vanilla Cream Filling: In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the shortening and butter until creamy and smooth.

To make the dough, in the bowl of an electric stand mixer, dissolve the yeast in the warm milk and let stand until foamy, about 10 minutes.

In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until smooth.

In the bowl of an electric stand mixer, dissolve yeast and honey in 2 cups of warm water.

In the bowl of an electric stand mixer, beat butter until light and fluffy, about 3 minutes.

In the bowl of your electric stand mixer, fitted with the paddle attachment, (or with a hand mixer), beat the butter and sugar until light and fluffy.

In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter and sugar until light and fluffy (2 - 3 minutes).

Brioche: Place the flour, yeast, and salt in the bowl of your electric stand mixer, fitted with the paddle attachment.

Cream Cheese Frosting: In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the cream cheese until smooth and creamy.

In the bowl of an electric stand mixer fitted with a whisk attachment, beat 1 cup of heavy cream with 1/4 cup powdered sugar, 1/2 teaspoon pure vanilla extract, and a few drops of peppermint extract.

In the bowl of an electric stand mixer, whisk together warm water, yeast and 1/2 tsp granulated sugar until yeast has dissolved.

In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), combine the finely ground oats, the remaining 1/2 cup (45 grams) of rolled oats, flour, sugar, salt, baking powder, baking soda, and spices.

In the bowl of an electric stand mixer fitted with a paddle attachment beat the shortening, brown sugar, and honey until smooth.

In the bowl of an electric stand mixer fitted with the paddle attachment, mix the oil, brown sugar and sugar until combined.

In the bowl of an electric stand mixer fitted with the paddle attachment, beat the cream cheese with sugar until smooth.

In the bowl of an electric stand mixer fitted with the paddle attachment, beat the margarine and brown sugar until combined.

Then in a bowl of an electric stand mixer combine confectioners sugar *, cocoa powder and salt.

In the bowl of an electric stand mixer fitted with the paddle attachment mix the flour, shortening, margarine, and salt until sandy.

In the bowl of an electric stand mixer fitted with a paddle attachment, mix the eggs, vanilla, baking soda, salt, cinnamon, and nutmeg.

In the bowl of an electric stand mixer fitted with the paddle attachment, mix the oil, apple sauce, and sugar until blended.

In the bowl of an electric stand mixer fitted with a paddle attachment, beat the margarine with the sugars until combined.