Sentences with phrase «bowl of buttermilk»

And again, I suppose around the same time, when I showed early signs of foodie - ism and one pancake Sunday turned up with a bowl of buttermilk pancake batter I had whipped up from scratch.

Not exact matches

Fold in the flour, cocoa, soda, baking powder, salt, buttermilk and sour cream and blend well making sure nothing is sticking on the sides or bottom of the work bowl.

For buttermilk — Pour 1.5 cup of milk into a bowl.

But these savory cheddar scones made with buttermilk and brushed with smoked paprika butter are the perfect accompaniment to a steaming bowl of soup or crisp salad.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Dip your chicken in a mixture of buttermilk spiked with baking powder and baking soda and then in a bowl of cornstarch mixed with cornmeal before frying.

In a separate bowl whisk together the eggs, buttermilk and 4 tablespoons of the melted butter.

In another bowl, combine buttermilk, 2 tablespoons of flour, salt and pepper and set aside.

On low speed add the flour mixture in thirds alternating with buttermilk in 2 equal additions, beating until smooth after each addition and scraping down the sides of the bowl a few times.

In the bowl of a stand mixer fitted with the dough hook (see notes for how to make this without a mixer), add the buttermilk, eggs, sugar and salt.

In a medium bowl, whisk together the buttermilk, melted butter, egg, and tablespoon of bacon drippings.

In a small bowl, combine «buttermilk», Nayonaise, and 2 TBS of melted Earth Balance.

Pour the buttermilk into the bowl, and using a spatula (or your hand), roll the flour around the edge of the bowl until the buttermilk is absorbed and the dry flour begins sticking together.

Lightly beat egg in the bottom of a large bowl, then whisk in buttermilk, corn, vanilla and sugar.

In the bowl with the butter and sugars, alternate additions of the flour and buttermilk mixtures at low - speed, beginning and ending with flour.

In the bowl with the butter and sugars, alternate additions of the flour and buttermilk mixtures at low speed, beginning and ending with flour.

Just before frying, dip the chicken thighs into the first bowl of coating, turning to coat and patting off the excess; dip them into the buttermilk, allowing the excess to run back into the bowl; then dip them into the second bowl of coating.

Pour the buttermilk into the bowl of dry ingredients and mix with spatula until homogeneous batter forms.

In the bowl of a food processor fitted with a S blade attachment, add dates, buttermilk, chopped apple, lentil puree, vanilla and oil.

Scrape the sides of the bowl and add in the buttermilk and vanilla extract; gently stir with a spoon until about half is incorporated.

Whisk together egg and buttermilk and add to the mixing bowl, mixing until there are no streaks of dry flour left.

In another medium bowl, add buttermilk, eggs, and 6 tablespoons of butter and whisk to combine.

In a medium bowl, whisk the eggs, granulated sugar, 3/4 cup of brown sugar, vanilla, the warm (but not hot) browned butter and buttermilk, till smooth.

In a medium bowl, whisk the buttermilk, whole milk, eggs, coconut extract, honey and the 4 tablespoons of the butter until smooth.

Combine the flour, bicarbonate of soda and salt in a bowl, then add in the buttermilk and stir until a sticky dough is formed.

Stir soy yogurt into the buttermilk and transfer the wet ingredients into a bowl or blender of dry ingredients.

Add the flour mixture to the bowl, alternating in sets of three with the buttermilk, ending with the flour.

2) In a separate bowl, mix buttermilk, banana, melted butter, maple syrup and the core of the vanilla bean with a blender.

Place the buttermilk in a shallow bowl and season with 1/2 teaspoon of salt and a few cracks of pepper.

Some of the other add - ins for Humm's bowls include the Salmon Rösti with frisée salad, smoked salmon, soft - boiled egg, dill - caper relish, potato crouton, cucumber, radish, pickled onion and buttermilk vinaigrette and a bowl with plancha - cooked hangar steak combined with roasted broccoli, crispy rice, parmesan, lemon, chile and crispy shallot.

Add butter, buttermilk, and oil and beat on medium - low speed, scraping down sides of bowl, until flour is evenly distributed and mixture is smooth.

Cheesy Cornbread Muffins are easy, cheesy buttermilk cornbread muffins that take minutes to prepare and pair perfectly with a bowl of soup!

In the bowl of a food processor, add the margarine slices, shredded cheese, soy buttermilk, cooked (and cooled) sweet potatoes, ground flax seed and water.

Add butter, buttermilk, and oil and beat on medium speed, scraping down sides of bowl, until smooth.

I put a cup and a half - ish of heavy cream into my lidded mixing bowl, shook it up for about 5 minutes, voila buttermilk, plus butter which I used instead of ordinary unsalted butter.

Make a well in the centre of the dry ingredients, and pour in about half of the egg / buttermilk mixture, using your hand in a circular motion to incorporate everything together, working from the centre of the bowl outwards.

Meanwhile, combine yogurt, buttermilk, lemon juice, mayonnaise, mustard, 1/2 teaspoon of the salt and pepper to taste in a medium bowl.

Beat sugar, molasses, egg substitute, buttermilk and margarine in large bowl of electric mixer until smooth.

Stir soy yogurt into the buttermilk and transfer the wet ingredients into a bowl or blender of dry ingredients.

Next, pour soy milk into a bowl and stir in 1 tablespoon of apple cider vinegar to prepare buttermilk.

Repeat with remaining flour mixture and buttermilk, scraping down the sides of the bowl as necessary.

PREPARATION 1 Puree the buttermilk, yogurt, avocado, and a quarter of the peeled cucumber in a blender until smooth, then pour it into a bowl.