Sentences with phrase «bowl of chorizo»

Not exact matches

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

But the toppings are endless: (treat it like a bowl of chili) Sour cream, greek yogurt, almost any kind of cheese, chorizo, Sriracha, jalapenos, etc..

Combine all of the ingredients, including cooked chorizo, in the large bowl and mix together.

Sweet potato chorizo boursin soup combines tasty ingredients, like paprika - spiced sausage and a creamy garlic spread into one comforting bowl of deliciousness.

Add any additional salt you think it needs and then serve in individual bowls with a scoop of the chorizo shrimp on top.

Soups & Salads We also get excited about corn soups, including the chorizo - laden bowl of goodness in the recipe list below.

To the large bowl, add the ground pork and beef, chorizo, 1 cup of the grated cheese, the olives, pine nuts, almonds, lemon juice, salt, pepper, lemon zest and 3 of the eggs.

Whether nestled in a burrito or stirred into a rice bowl, this animal - friendly version of chorizo incorporates all the same spices and flavors as its namesake — but none of the animal products or cholesterol.

Ladle the soup into 2 bowls; add the reserved chorizo pieces, then give each bowl a good squirt of lime juice (I served with lime wedges to squirt bite by bite) and sprinkle with the finely sliced green part of the scalions and some chopped cilantro.

Ingredients For the burgers: 1 pound ground pork 1 pound fresh chorizo (not cured) * 1 garlic clove, grated or minced 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt For the smashed avocado: 1 1/2 ripe (but not mushy) California Avocados, peeled, pitted and sliced Juice of 1/2 lime 1 teaspoon mayo 1 tablespoon chopped cilantro Kosher salt Freshly ground black pepper For serving: toasted brioche buns, pickled red onions, cotija cheese Instructions Add ground pork and chorizo to a large bowl along with the grated garlic, smoked paprika, ground cumin and salt.

To plate, spoon an equal serving of potatoes, peppers, and chorizo into 4 different bowls.

I especially love these bowls because the combine some of my favorite foods on earth: chorizo, crispy seasoned potatoes, roasted red peppers, avocado, tomatillo, cilantro, and lime.

Toss potatoes, half of aioli, half of scallions, and reserved chorizo mixture in a large bowl; season with salt if needed.

And what I will do is I will make that chorizo breakfast bowl; I will double the recipe so we have a bunch of servings.

One of this year's dishes was this hearty bowl of Posole with chorizo made with Mexican chorizo, posole (hominy), mushrooms and Swiss chard.

Our twist on traditional chili, this bowl packs a powerful punch with the combo of jalapeño - spiced chorizo chicken (raised without antibiotics) and red & white beans, topped with kale & a colorful mix of bell peppers.