Sentences with phrase «bowl of cold water until»

Meanwhile, soak noodles in a large bowl of cold water until pliable, about 15 minutes; drain well.

Soak scallions in a medium bowl of cold water until they begin to curl, about 10 minutes.

Bloom gelatine leaves in large bowl of cold water until soft.

Not exact matches

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

Quick - chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.

Make an ice water bath in a bigger bowl and set the bowl of the chocolate cream mixture into it until it is very cold, whisking now and then.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Have a bowl of very cold water ready, and cook the caramel until a tiny spoonful dropped into the water becomes firm, chewy, and able to be plied into a ball.)

In a small bowl or ramekin, stir together 1/2 cup of cold water with the corn starch; whisk until a smooth, thicker texture forms.

Add your protein powder to a bowl and slowly add 1 tbsp of cold water and mix until desired consistency

Transfer to a large bowl of ice water and chill until cold, about 3 minutes.

For the quinoa: In a bowl, wash the quinoa in at least 3 changes of cold water, rubbing the grains and letting them settle before pouring off most of the water until the water runs clear; drain in a large fine sieve.

Transfer to a bowl of ice - cold water and leave until the prawns are completely cold.

Leave them in the bowl of ice water for a few minutes until fully cold.

Set bowl with filling in a larger bowl of ice and cold water and chill, stirring occasionally, until thickened, 1 to 1 1/2 hours.

Drain and transfer eggs to a fresh bowl of ice water; let sit until cold, about 5 minutes.

Transfer eggs to bowl of ice water and chill until cold, about 5 minutes.

Place 3/4 cup (160 g) cold water in the bowl of a stand mixer; sprinkle with yeast and let sit until creamy, about 5 minutes.

Transfer immediately to a large bowl of cold water; stir until water is cloudy.

Using a slotted spoon, transfer eggs to a colander set inside a bowl of ice water and chill until cold.

Pour mixture into a bowl and set bowl in a larger bowl of ice and cold water, stirring mixture gently until it is cold and slightly thickened but not set.

Immediately transfer to a bowl of ice water and swoosh peas around until cold; this sets their color and halts the cooking.

Transfer to a small bowl of ice water; let cool until cold, about 5 minutes.

Drain; transfer to a bowl of ice water and chill until cold.

Removing the bowl from the mixer, we take a rice spatula to press and «knead» the whey out of the butter, rinsing with COLD water (warm water will begin to melt the butter) until it runs clear.

In a bowl, rinse rice in several changes of cold water until water is almost clear and drain in a colander.

Transfer the syrup to a bowl set in a larger bowl of ice and cold water and stir occasionally until the syrup until cold.

Keep warm in the oven until serving time, then place on hot plates (rinse plates under very hot water and dry well), or serve in a large heated bowl, topped with a teaspoon of cold butter that will melt into a well on top of the potatoes.

sift 3 cups of flour in a bowl add 1 cup of shortning and 1tsp of salt work together with hands in a bowl until somewhat mixed — not completely mixed... make a volcano like mound and pour 1/2 cup of VERY COLD WATER slowing fold and pull together until in a ball — DO NOT KNEED OR OVER MIX - it should be still crumbly... more crumble = more flaky crust.