After about 10 minutes of it being off, I place my
covered bowl of dough into the OFF oven with the door cracked.
I liked that other comment of putting the
whole bowl of dough in the freezer a bit before shaping it.
The second time around, I used QUICK RISING dry yeast and followed a readers suggestion in your comments to warm the oven to 200, turn it off, and put my steel
bowl of dough into it covered to rise.
A bowl of dough was her beginning — a blank slate.
Add the milk at once and mix gently to form
a bowl of dough.
When you're ready to bake them, preheat your oven to 350 degrees F. Remove
the bowl of dough from the fridge and allow it to soften slightly.
Let
the bowl of dough stand for 10 minutes or so, while you get the pan ready.
Even after mixing the dough, place
the bowl of dough in the freezer for a few minutes.
Cover
the bowl of dough that's rising with a shower cap you swiped from a hotel.
She peered curiously into
the bowl of dough that I was rolling into balls and said, «Ooooh, that looks good!
Also, to rise doughs, I usually place them in a warm oven which I've preheated to 200 degrees, then turned off before adding
the bowl of dough.
Remove
the bowl of dough from the refrigerator, and allow it to soften slightly.
Now, grab
the bowl of dough, and using your hands roll some dough into small balls about 2 inches wide.
Place
the bowl of dough in the fridge for 20 minutes.
Now, grab
the bowl of dough, and using your hands roll some dough into small balls about 2 inches wide.
Then he took
the bowl of dough and headed up to his room where he ate the whole thing.