Sentences with phrase «bowl of frosting»

It's the equivalent of enjoying an organic meal instead of burying your face in a bowl of frosting!

Repeat microwaving second bowl of frosting until smooth.

I originally made this recipe as written over on PaleOMG but thought it was too sweet, which is weird because I could eat a bowl of frosting and it wouldn't phase me.

Not that the cupcakes don't sound good too, but I could so just eat te bowl of frosting all by it's lonesome goodness!

I was thinking about it though, and it's not always convenient to eat a bowl of frosting in the morning.

My daughter and I had a hard time resisting eating the whole bowl of this frosting.

I'm addicted to the frosting and every time I make the cake I always save a little bowl of frosting to eat by itself.

Color the other two bowls of frosting such that you have three shades of frosting.

To Decorate the Cake Place ~ 3/4 cup of frosting into two separate bowls (you'll have three bowls of frosting at this point, two with 3/4 cup, and one with the rest, which will be more than 3/4 cup).

This, combined with somewhat responsible eating (I didn't get a donut this morning, but I am eating a bowl of frosted mini-wheats) keeps my body fat somewhere between 10 and 12 %.

Enemy design is more diverse than ever; long - haired skeletal spider people sucked my face off, fire witches reduced me to ashes from a hundred yards off, and the icy quadrupedal Irithyll knights chopped me up into a big bowl of frosted flakes.

Not exact matches

for the cinnamon cream cheese frosting: - In the bowl of an electric mixer, beat together the cream cheese and butter until light and fluffy (about 2 - 3 minutes).

Frosting: Melt the chocolate in a stainless steel bowl placed over a saucepan of simmering water.

As early mornings grow darker and the inevitable first frost arrives, I find myself easing into these cooler days with warm bowls of cozy oatmeal for breakfast.

Additional uses for this festive garnish include: sliding a few frosted cranberries onto small cocktail skewers and serving them alongside a drink, adding them to a cheese board for a dose of much needed colour, garnishing a fruit platter to be served at a holiday brunch, or simply filling small bowls and distributing them around your space for a pretty, edible holiday table decoration.

5 Make the frosting: In the bowl of a stand mixer, beat the butter until soft.

Make the frosting: Beat the cream cheese and butter at medium speed in the bowl of an electric mixer fitted with the paddle attachment until smooth and fluffy, 3 - 5 minutes.

Put half of the frosting in a separate bowl and add red food coloring to it and mix until the frosting is red.

In a large bowl or stand mixer, beat the butter until light and fluffy, then beat in the sugar until it is the consistency of a thick frosting.

When the cupcakes are totally cool, make the frosting: scrape all of the coconut cream out of the can and into a cold bowl (do not add the little bit of coconut water or juice in the can — just the thick, white cream).

Once you have whipped up your frosting in a food processor you simply drop the 4 complimentary colours into the base colour, into different corners of the bowl, and then swirl using a chopstick or skewer.

Scoop out your pink, black, lilac, and white frosting into the big bowl of blue frosting.

I scoop that out into a bowl, then blend the remaining ingredients and stir it all together for one large batch of frosting.

To make the frosting, combine the egg whites, sugar and cream of tartar in a heat - proof bowl, preferably the bowl of your electric stand mixer.

-- Scrape down sides of bowl with a flexible spatula, and continue beating until the frosting is completely smooth.

For the Vanilla Frosting: In the large bowl of an electric stand mixer or with a handheld electric mixer, add butter.

Scoop 1/2 of the chocolate frosting out into another bowl.

Scoop out 1/3 of the frosting and reserve in a bowl.

To make the frosting, melt chocolate in a bowl set over a pot of simmering water.

Divide the frosting into separate bowls, about 1/2 of the frosting will be green, the remaining frosting will be colored for the flowers.

Divide frosting into small bowls and mix in food coloring of choice.

Scoop the Pillsbury Funfetti Frosting into a bowl, add 1/4 - 1/2 cup of Pillsbury Gluten Free Funfetti Cake Mix from the second box and whip with electric beaters until smooth.

I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.

She would spill a little flour on the counter, pick egg shells out of the bowl, or maybe get a few cake crumbs stuck in the frosting.

When I started whipping the frosting, only about half an inch of it had turned white around the edge of the bowl, the rest was still golden and liquid.

To make the frosting, place all frosting ingredients in the bowl of a stand mixer (starting with 6 tablespoons of water).

Scrape the bowl and taste the frosting; if it is too thin, add the next cup of powdered sugar; if it is too thick, add another tablespoon of half - and - half at a time.

Frosting: Place the cream cheese and butter in the bowl of your electric mixer, fitted with the paddle attachment (or use a hand mixer) and beat until smooth.

In another bowl, mix the frosting and about 2 - 3 tbsp of Bravado Spice Pineapple & Habanero Hot...

For the Champagne Buttercream Frosting: In the bowl of a stand mixer fitted with a whisk attachment, add butter and whip on medium speed, until smooth.

For the strawberry buttercream, place 1/3 of the frosting back in the mixing bowl and mix in the strawberries.

Chocolate Frosting: Melt the chocolate in a heatproof bowl placed over a saucepan of simmering water.

For the frosting, in the bowl of an electric stand mixer, mix all of the ingredients together using the paddle attachment.

Beat the frosting starting on low speed until the powdered sugar is incorporated, then scrape down the sides of the bowl.

Frosting: In the bowl of your electric stand mixer, or with a hand mixer, beat the butter until smooth.

Meanwhile, make the frosting: place the butter and salt in the bowl of a stand mixer fitted with the paddle attachment.

Put about 1/2 cup of white frosting in 3 bowls (1/2 cup in each bowl).

When the cake is ready to be frosted, simply pull the bowl of chocolate and butter out of the refrigerator and beat it until light and fluffy using a hand mixer.

To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and vanilla.

Meanwhile, make the cream cheese frosting: In the bowl of an electric mixer fitted with the flat beater, combine the cream cheese, butter and vanilla and beat on medium - high speed until light and fluffy, about 2 minutes.