Not exact matches
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and
cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice
of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch
of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings
of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large
bowl.
Quick - chill by putting
bowl in a larger
bowl of ice and
cold water and stirring occasionally until
cold, 15 to 20 minutes.
Make an
ice water bath in a bigger
bowl and set the
bowl of the chocolate cream mixture into it until it is very
cold, whisking now and then.
Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup
ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the
bowl of a stand mixer along with 1/2 cup
of the
water.
Just an idea I've had while reading these comments (I haven't tried it)-- I wonder if, in warmer climes, you could freeze the
bowl or put it in a sink
of ice cold water and then whip??
Bring 4 quarts
of water to boil in a large pot over high heat and prepare an
ice bath (
ice &
cold water) in a large
bowl.
Bathe them briefly in a
bowl of very
cold water (no
ice, which will bruise the leaves), then wrap in a damp towel and refrigerate.
Transfer eggs with a slotted spoon to a
bowl of ice and
cold water to stop cooking and let stand 5 minutes.
Transfer to a large
bowl of ice water and chill until
cold, about 3 minutes.
Optionally, make an
ice bath by placing a few handfuls
of ice cubes and a splash
of cold water in a large
bowl and placing the
bowl with the custard inside
of it.
Transfer to a
bowl of ice -
cold water and leave until the prawns are completely
cold.
Separately, create an
ice bath by filling a large
bowl or casserole dish with equal amounts
of cold water and
ice.
Leave them in the
bowl of ice water for a few minutes until fully
cold.
If you like, you can create an
ice bath by placing
ice cubes and a bit
of cold water in a large
bowl, placing a slightly smaller
bowl inside, and pouring the
ice cream into the smaller
bowl.
Set
bowl with filling in a larger
bowl of ice and
cold water and chill, stirring occasionally, until thickened, 1 to 1 1/2 hours.
Put 12 ounces
of filtered
water (at body temperature — not
ice cold) in a
bowl or glass measuring cup.
Drain and transfer eggs to a fresh
bowl of ice water; let sit until
cold, about 5 minutes.
Transfer eggs to
bowl of ice water and chill until
cold, about 5 minutes.
Using a slotted spoon, transfer eggs to a colander set inside a
bowl of ice water and chill until
cold.
Pour mixture into a
bowl and set
bowl in a larger
bowl of ice and
cold water, stirring mixture gently until it is
cold and slightly thickened but not set.
Immediately transfer to a
bowl of ice water and swoosh peas around until
cold; this sets their color and halts the cooking.
Transfer to a small
bowl of ice water; let cool until
cold, about 5 minutes.
Drain; transfer to a
bowl of ice water and chill until
cold.
Put the fennel in a large
bowl of ice -
cold water with a squeeze
of lemon juice.
Shock the eggs by placing them into a
bowl of ice and
cold water for a few minutes.
Transfer the syrup to a
bowl set in a larger
bowl of ice and
cold water and stir occasionally until the syrup until
cold.
Drain broccolini in a colander and transfer to a
bowl full
of ice cold water.
Bring a pot
of water to a full boil; while
water is boiling, fill a large
bowl with
cold water and
ice cubes.
Secondly, if
ice caused bloating, then we'd see more cases
of bloat during winter in dogs that live outdoors in
cold parts
of the country, where their
water bowl ices over, and this isn't the case.»
Soak item in a
bowl of cold water, adding
ice as needed, to loosen the stain before laundering.
Strain them, and plunge them into a
bowl of very
cold (even
ice)
water, just briefly, and then drain and add the beans to a sauté pan with hot butter.
Using a slotted large spoon, remove each fruit and place into a
bowl of cold tap
water, with added
ice cubes, just briefly.