Sentences with phrase «bowl of ice water with»

Transfer snow peas to bowl of ice water with slotted spoon; drain, and add to vegetables.

Transfer to a colander set in a bowl of ice water with a slotted spoon or mesh spider.

Return water in pot to a boil and repeat cooking process with sugar snap peas; add to bowl of ice water with beans.

Cook 6 minutes; transfer eggs to a bowl of ice water with a slotted spoon and let cool.

Have a separate bowl of ice water with a splash of lemon juice nearby.

Not exact matches

But, of course, by the end of the final week of the games, I became the calloused Olympic viewer, watching with a bowl of ice cream on my lap as a Chinese diver jumped three stories into the water, rotating three and a half times on his way down, only to be critiqued by me — ice cream lap girl — for making too big of a splash.

Bring a large pot of water to a boil, and fill a large bowl with ice water.

Fill a wide bowl about 1/3 of the way with ice water.

Sprinkle the ice water onto the crumbly dough and, with your hands, punch the dough from the sides to the middle of the bowl to form a ball.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Scoop the beans out with a slotted spoon and plunge into a bowl of ice water to stop the cooking.

Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water.

Remove with a slotted spoon and transfer to a bowl of ice water.

Once they turn bright green, remove leaves with a slotted spoon and add to a bowl of ice water to halt the cooking process.

Set up an ice bath by placing a 2 - quart bowl inside of a larger bowl that is filled with ice water.

To make the Lemon Icing, add the powdered sugar into a small bowl, add in the lemon juice and mix with a spoon, add a 1/4 teaspoon of water at a time and mixing well to reach the right runny consistency.

Needless to say, my boyfriend had to finish cooking the meal and I ate dinner with my hand in a bowl of ice water.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

Make an ice bath by filling a large bowl about a third full with ice cubes and adding a a cup or so of water so they're floating.

Transfer with a slotted spoon to the bowl of ice water.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

You can use the small portion of your kitchen sink or a heat - resistant bowl filled with ice cubes and water.

Optionally, make an ice bath by placing a few handfuls of ice cubes and a splash of cold water in a large bowl and placing the bowl with the custard inside of it.

To speed this up, you can also place the bowl of filling into a larger bowl filled with ice water, stirring occasionally.

Set bowl with frosting into a large bowl of ice water and let cool, stirring occasionally, until thickened but still pourable and shiny.

First blanch your asparagus: bring a pot full of salted water to a boil, toss in the asparagus and let cook for about 2 minutes, then remove and shift the stalks into a large bowl filled with ice water (save the cooking water!)

Immediately place in ice bath (bowl of water with ice cubes) to hasten cooking.

Remove from the pot with a slotted spoon and drop into a bowl of ice water.

Separately, create an ice bath by filling a large bowl or casserole dish with equal amounts of cold water and ice.

Set bowl with filling in a larger bowl of ice and cold water and chill, stirring occasionally, until thickened, 1 to 1 1/2 hours.

If you are ready to assemble immediately then place the bowl of lemon custard into a larger bowl filled halfway with ice water to make an ice bath to chill it for about 10 minutes, stirring the cream often, or refrigerator for at least 30 minutes.

To cool your smoothie bowl, replace 1 cup of water with ice or use frozen fruit or leafy greens (make sure your blender can handle frozen fruit).

Immediately transfer eggs with a slotted spoon to a bowl of ice water and stir until cool enough to handle, about 1 minute.

In the bowl of a food processor, combine the rest of the ingredients, with the exception of vanilla extract and ice water.

Remove carefully with tongs and transfer to a large bowl of ice water; let cool.

Immediately, remove them from the boiling water with a slotted spoon and submerge them in a bowl of ice water and let them cool.

Put the fennel in a large bowl of ice - cold water with a squeeze of lemon juice.

Put the ice water, egg white, and non-fat dry milk in the bowl of a stand mixer fitted with the whip attachment.

To steam blanch vegetables have a bowl of washed, chopped, wet greens, a large pot with boiling water with a steamer basket that fits inside (preferably with a handle) and a large bowl of half water / half ice nearby.

Bring a pot of salted water to boil and fill a large bowl with ice cubes and water.

Remove with a slotted spoon or tongs to a bowl of ice water and let the fruit cool briefly.

Bring a medium - sized pot of water to a boil and fill a bowl with ice water.

Bring a pot of water to a full boil; while water is boiling, fill a large bowl with cold water and ice cubes.

I was greeted with organic apple cinnamon pup treats and my very own bowl of ice water.

Ice sculptures — bowl or bucket or bottom half of a gallon jug — fill with water, toys, treats (carrots and apples work really well!)

When frozen, place a few of these yummy pooch ice pops in the food bowl with your dog's kibble, or simply add to the water bowl for a flavored beverage.

When frozen, place a few of these yummy pooch ice pops in the food bowl with your dog's kibble, or simply add to the water bowl for an enjoyable seasoned beverage.