Sentences with phrase «bowl of lime wedges»

Not exact matches

Reheat gently and serve in individual bowls with a dollop of sour cream on top and a lime wedge on the side.

To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter • Spoon any juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges

Squeeze a lime wedge over each bowl of soup.

Slice a lime into wedges and add a couple wedges to each bowl, along with a couple sprigs of fresh cilantro (optional).

Garnish each with tortilla strips, cheese, and cilantro; serve each bowl with a wedge of lime.

While the peppers bake, in a small bowl, combine the Mexican crema, the juice of 2 lime wedges, half the cilantro and 1 tablespoon of water.

Reheat gently and serve in individual bowls with lime wedges on the side and a dollop of sour cream on top.

Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of lime wedges.

Create a taco bar: Prepare two different mushroom - meat blends - maybe oyster mushrooms with chicken, and crimini mushrooms with pork - then set out bowls of sliced radishes, chopped white onion, sliced avocado, store - bought salsa, crumbled queso fresco, and lime wedges.

Put a bed of collard greens on the bottom of two shallow bowls and top with some of the picadillo; pass the lime wedges at the table.

Ladle the soup into 2 bowls; add the reserved chorizo pieces, then give each bowl a good squirt of lime juice (I served with lime wedges to squirt bite by bite) and sprinkle with the finely sliced green part of the scalions and some chopped cilantro.

To serve, divide the rice among 2 bowls, ladle the stew over, and top with a spoonful of salsa and a lime wedge.

Serve cauliflower rice in bowls topped with sliced chicken, a generous dollop of guacamole, cilantro, and a lime wedge.

Garnish each bowl with a generous amount of basil, coriander, mint, a lime wedge and a few chilli slices.

To garnish: big handful of fresh mint, coriander, basil 2 limes, cut into 8 wedges for each bowl 2 - 3 red chilli peppers, sliced thinly

Season with salt, transfer to a bowl, and top with another 11/4 tbsp of queso fresco; garnish with a lime wedge, chopped cilantro, and chopped mint.

Spoon into bowls and top with cinnamon sugar mixture, remaining toasted coconut, diced mango, a sprig of mint and spritz with a wedge of lime.

Scoop into bowl, top with 3 dried prunes, 2 wedges of lime / lemon, a sprinkle of poppy seeds and some fresh herbs.