Sentences with phrase «bowl of marinade»

Use your hands to transfer the chicken back into the bowl of marinade, tossing gently to coat.

Serve the dry rubbed ribs with the bowl of the marinade that doubles as a basting sauce and triples as a dipping sauce

Not exact matches

Combine the chicken with the rest of the chicken marinade ingredients in a bowl until evenly coated.

To make the dressing place the second 1/2 of the marinade in a small mixing bowl with the vinegar and mix well.

Cut your beef up into cubes and place into a bowl or plastic bag with all of the other ingredients for the marinade.

Put all of the marinade ingredients into a bowl deep enough to marinade the skewers.

In a large mixing bowl, whisk together the olive oil, vinegar, Worcestershire, garlic, salt and a few grinds of black pepper for the marinade.

Combine all of the ingredients for the ginger lemongrass pork marinade in a medium bowl.

Next comes the Tandoori Marinade, which is PUNCHY right out of the bowl.

Brush marinade on the open side of the flank steak, scooping up the garlic settling at the bottom of the bowl as you do this.

And I think I added the sesame oil to the marinade because only the few pieces on the top of the bowl got any of the oil - and they had too much, the ones underneath not enough.

In a medium bowl, whisk together all of the Asian Sweet Chili Marinade Ingredients.

The tofu is glazed in a spicy miso pumpkin marinade and sits atop a bowl of noodles with a rich, mushroom pumpkin broth.

In a small bowl whisk together all of the ingredients (except the rice paper) and pour the marinade onto a wide and shallow plate.

Alternatively, you can simply combine the beans, zucchini, all of the marinade, herbs, salt and pepper in a dish or bowl, and toss to coat thoroughly, skipping the rolling of the slices (that step is just for looks).

To make the marinade, combine all the ingredients except the tenderloins in a bowl, including the equivalent of 1/2 of a 1 / 2 - inch cube of pulp, and mix well.

In a large bowl mix together mushrooms, spinach, onions, and the majority of the marinade, reserving a small amount for later.

In a bowl, combine the syrup, teriyaki sauce, green onions, ginger and garlic powder; pour half of the marinade over the pork, reserving the rest.

Transfer to a medium bowl and stir in the coconut milk and oil; the marinade will be the consistency of a wet rub.

The chicken chills out in a bowl in the fridge with a yogurt marinade filled with a bunch of delicious things like red onion, seasoning, lemon juice and more.

To prepare the mojo marinade, combine the garlic, jalapeno, cilantro, lime juice, orange juice, vinegar, and olive oil in the bowl of a food processor or blender.

Meanwhile make the dressing by mixing the first nine ingredients (olive oil through freshly ground pepper) and the marinade from the jar of artichoke hearts together in a small bowl with a whisk.

Place the strips of steak into the bowl or zip bag with the marinade and completely cover with the mixture.

Mix cornstarch, egg white, 1/3 cup of Lee Kum Kee Sauce for Korean BBQ Stir - Fry and salad oil in a bowl and marinade flank steaks for 2 hours or overnight.

To make the marinade, place 4 of the cloves of garlic, cilantro, salt, pepper, limes, orange, vinegar, olive oil and jalapeno in the bowl of a food processor and pulse to make a paste.

I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week — as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more.

Citrus Marinated Grilled Turkey Put all the marinade ingredients into a bowl and pour over a generous amount of olive oil.

Combine all of the wet ingredients in one medium bowl and place all of the mushrooms in the bowl to marinade while you prepare the dry ingredients.

Each of the dressings are made with real ingredients, such as green chilies, lime juice, carrots, tomatoes and bold spices, and serve as the perfect addition to salads, plant - based bowls, marinades and more.

Place all of the marinade ingredients (mustard through pepper) into a large bowl or Ziploc bag and stir to combine.

It is the best served warm out of the oven, with the dip / marinade and a large bowl of salad, but the leftover is also amazing in so many ways!

In a small bowl mix all of the ingredients except the chicken to create the marinade.2.

Whisk together all of the ingredients for the marinade in a wide bowl until the nutritional yeast is incorporated well; prepare a second wide bowl filled partway with water.

Make the skewers: Place the eggplants in a medium bowl and combine with 2/3 cup of the marinade.

Use your hands to transfer the chicken from the marinade to the bag of seasoned flour, letting any excess marinade stay behind in the bowl.

When all of the water has been squeezed out, crumble the tofu into a bowl with all the remaining marinade ingredients, and mix to combine.

In a medium bowl, marinade chicken with 1/4 cup cashew cream, 1 tablespoon avocado oil, lemon juice, and a pinch of salt.

To make the marinade, finely mince 1 clove of garlic and add to a bowl, also add 2 tablespoons of extra virgin Spanish olive oil, 2 tablespoons of white wine, 1 teaspoon of freshly squeezed lemon juice, 1/2 tablespoon of dijon mustard, 1 teaspoon of dried thyme, and whisk everything together until well mixed

Brush the tops of the mushroom caps with some of the marinade left in the bowl and place tops down in the basket (or directly on the grill grate).

For the Chicken: In a large bowl, add onion powder, pepper, Mexican - style pollo seasoning, Worcestershire sauce, 1/3 cup of teriyaki sauce, and pineapple - ginger marinade.

Lift potatoes out of the bowl letting any excess marinade drip back into the bowl.

Scoop into a bowl, grate in the lemon zest, squeeze in the juice and add 2 tablespoons of oil and 2 tablespoons of the marinade from the celeriac.

In a large bowl combine all of the marinade ingredients.

Whisk together all marinade ingredients in a large mixing bowl and add wings, making sure to fully coat all of the wings.

MAKE marinade: in medium bowl mix together yogurt, 2 tablespoons of olive oil, lime or lemon juice, Worcestershire, half of garlic, thyme and basil until well blended.

While the tofu is baking, to prepare the kale and coconut, whisk the olive oil with 3 tbsp of the reserved marinade in a small bowl.

Spoon 3 tablespoons of the marinade into a small bowl.

Toss the broccoli into the mix and coat well, making sure to reach all the nooks and crannies, and using up all of the marinade in the bowl.

Prepare the marinade by combining all of the ingredients in a mixing bowl.

To make the marinade, combine together all of the ingredients in a mixing bowl.