Sentences with phrase «bowl of scrambled»

One of the best breakfast accompaniments, in my opinion, is a bowl of scrambled eggs with veggies (broccoli this time) topped with sriracha sauce.

Not exact matches

While she said she doesn't count calories, her diet often consists of a chia bowl and coffee for breakfast, scrambled eggs on bread for lunch, something like turkey chili for dinner, and Greek yogurt for dessert.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Prepare Egg Scramble — In medium bowl, whisk together 12 eggs (or 6 eggs and 1 cup of carton egg whites).

Scramble an egg with some soy, dash of sesame oil, pour into bowl of straight - out - of - the - pot rice, stir stir stir so it cooks / coats the rice.

I add them to my egg scramble in the morning, layer them over my sandwich for lunch and make myself a beautiful bowl of green goodness for dinner.

I chose to top my bowl with a soft boiled egg that I gently scooped out of the shell, but almost any other type of egg (fried, poached, hard - boiled, scrambled) would work here.

These savory tofu breakfast (or lunch or dinner) bowls are made with spiced pinto beans and scrambled tofu served over a bed of rice and topped with salsa and creamy avocado slices.Over the holidays I had brunch with my family and my mom made...

(Do not allow bottom of bowl to touch the water or mixture will cook too fast and eggs may scramble.)

Full of both vegan and vegetarian «goodness» with recipes like kasha and rhubarb with peanut butter, Stockholm scramble (a favorite), beetroot falafel, Moroccan harissa salad, watermelon poke bowls, Laska noodles, royal korma, «neatball» masala, and cherry choco + sea salt crumble — you will never get bored in the kitchen with this cookbook.

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

Anyway, I ultimately decided to just fry up all of the batter together, give people little bowls and forks, and call it scrambled cauliflower.

Make sure no speck of yellow gets into the bowl of egg whites... Don't pour the bourbon in so quickly that it scrambles the yolks... Gently fold — don't chop — the fluffy whites into the mix... Do NOT shake the nog or you run the risk of incurring froth damage before the tasty toddy has reached its peak.

They're also a great companion to a spicy tofu scramble, a bowl of hot chili, or a plate of Hoppin» John.

Also, I always make a veggie omelet or scrambled all together, but I love the idea of making a bowl of separates to be combined at will.

The addition of the eggs (whole or scrambled) creates a robust meal, as you have your veggies and your protein all in one bowl!

My way is to buy «fun food cereals» to eat on weekends only, or stock up on the healthy options (see healthy cereal list below) or I «food balance» a bowl of cereal with a slice of buttered baguette or a scrambled egg.

Emily is as likely to have scrambled eggs, hot oatmeal or French toast as a bowl of sweet cereal — and both she and her sister fix their own breakfasts.

If desired, scramble eggs in a separate bowl, adding spices and finely diced already cooked veggies before dividing into 6 cups of the the muffin tin.

So instead of reaching for a plain bagel, a bowl of sugary cereal, or a piece of white toast — all simple carbs — try a smoothie made with fruit and yogurt, a bowl of oatmeal or whole grain cereal, or scrambled eggs on whole wheat toast.

Full of umami and meaty in texture, I love roasting mixed wild mushrooms, then tossing them into grain bowls or scrambled eggs and onto avocado toast and pasta (I'm obsessed with legume noodles).

Aside of your usual bowl of rolled oats or egg scramble, blend 2 green apples, 4 celery stalks, 1 lemon, 1 cucumber, a handful kale leaves and a bit of ginger.

Stir cottage cheese into cooked scrambled eggs, or add it to a bowl of oatmeal.

I use them for making scrambled eggs and omelettes, scraping cake batter out of the bowl, mixing granola, and getting the last drop of mayo out of the jar.

The pack has space to store all of your canine's travel essentials (food, treats, toys, first - aid supplies and travel bowls) and includes a large handle to help dogs over rock scrambles or extract them from water.

Build a bowl with scrambled eggs and your choice of healthy and delicious toppings, like fresh spinach and salsa.

Think hash browns with avocado, scrambled eggs and grilled tomatoes, smoothie bowls and a range of salads and wraps, plus plenty of juices, coffees and teas.

Add a little of the milk mixture to egg mixture in a bowl and whisk to combine (just to be sure your egg mixture doesn't scramble when the hot milk and honey mixture are added!)