Sentences with phrase «bowl of sesame seeds»

Put a few logs at a time into the bowl of sesame seeds and roll until lightly coated.

Not exact matches

I didn't expect to find David Chang behind the counter at his Momofuku Noodle Bar in New York, but there he was, finishing bowls of ramen with a sprinkle of sesame seeds, arranging slices of pork in soft white buns and handing plates of fried chicken to star - struck customers.

Coarsely grind half of the toasted sesame seeds in a mortar and pestle or a dedicated coffee grinder, and put them back into the bowl.

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

Split the sesame ginger marinated chicken evenly between the four meal prep bowls and then top with green onion, almond slices, and a sprinkle of sesame seeds.

To add even more benefits to your bowl, garnish with detoxing coriander, omega - rich roasted pumpkin seeds, iodine rich seaweed sprinkles or sea salt, calcium rich sesame seeds or a dash of metabolism - kicking hot sauce.

To assemble: ladle ramen into bowls and top with 2 egg halves, a generous bunch of cilantro, sliced green onion, a squeeze of lime juice and a sprinkle of sesame seeds.

Turn the heat off and serve in individual bowls with extra drizzle of sriracha, sesame oil and sesame seeds.

Portion the salad into 4 bowls and garnish each serving with a sprinkle of sesame seeds and some green onions.

Add a few slices of avocado to the side of the bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame seeds over top.

With its sesame and chia seeds, a bowl of this dessert - like granola will give you a nice calcium boost.

Serve immediately in bowls topped with fresh chopped green onion and a sprinkle of sesame seeds.

In a bowl, combine 1/4 cup soy sauce, 2 Tbsp water, 1 Tbsp toasted sesame oil, 2 Tbsp brown sugar, 2 Tbsp rice vinegar, 1 Tbsp grated fresh ginger, 2 cloves of minced garlic, 2 Tbsp sesame seeds, and 1 Tbsp cornstarch.

for the mung bean falafel bowl 1 cup rainbow quinoa or other grain of choice — cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Place the rice in a bowl, then place tofu, carrots, daikon, mango, nori, cucumber, mushroom, kimchi, spinach, sprouts in small portions around the rice, sprinkle with sesame seeds and top with an egg and a dollop of Gochujang sauce.

While the noodles are cooking, place the minced garlic, 1 tsp of sesame seeds, and 2 tsp of green onion in a heat - proof container or bowl.

Top the bowl with tofu, chopped mango, chopped nori, pickled ginger (if you please), sesame seeds, a squeeze of lemon or lime, and lots of cilantro!

Combine three tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chile sauce, and five - spice powder in a large bowl and whisk to blend.

For this noodle bowl, I took inspiration from Heidi Swanson's Black Sesame Otsu in Super Natural Every Day, in which a blanket of black sesame seeds is toasted until it smells heady, then pounded with a mortar and pestle and combined with some Asian pantry staples to make a thick, savory, and tangy dressing, here given a bit more punch with wasabi.

Optionally, dip the falafels into a bowl full of sesame seeds just before frying.

In a bowl, add the beef mince, 1 tsp black sesame seeds, soy sauce, sesame oil, and a squeeze of lemon juice.

If you want to add sesame seeds on top of the bread bowls, you need to make a sort of syrup so the sesame seeds won't fall.

Shredded Winter Salad: Add some winter citrus segments, to a bowl of shredded baby romaine, endives and radicchio, and toss with the ginger carrot dressing and lots of toasted sesame seeds.

Serve in bowls topped with sesame seeds, cilantro, lime juice, and a drizzle of olive oil.

Divide between two bowls and top each one with a handful of pickled cabbage, half the tofu and broccoli, a sprinkling of sesame seeds and some chopped coriander.

If desired, add a dollop of yogurt and Sriracha on the serving bowl, and sprinkle with toasted sesame seeds.

Divide between bowls, top with the remaining green parts of the scallions (plus more fresh scallions, if desired), and sesame seeds (white or black).

Toppings for everything bagels: In a bowl I mixed 1 tsp of each: caraway seeds, coarse salt, fennel seeds, cracked pepper corns, poppy seeds, toasted sesame seeds.

Add sesame seeds to the bowl of a food processor then process until a crumbly paste forms, about 1 minute.

Once the sesame seeds have cooled, we throw them into the bowl of our food processor, shut the lid then process until a crumbly paste begins to form.

Meanwhile, whisk soy sauce, vinegar, sugar, sesame seeds, Sriracha, and 1/4 of scallions in a small bowl; set sauce aside.

Divide rice among bowls and top with tuna mixture, a dollop of spicy mayo, more sesame seeds, and some tobiko, if using.

Use a slotted spoon to transfer the egg to your bowl of noodles, then top with some toasted sesame seeds, and those reserved scallion greens.

Add as much of the stir fry as you like, and garnish each bowl with toasted sesame seeds.

On day 2, lightly toast the sesame seeds, then combine 200g of the refreshed sourdough starter from day 1 with the main dough ingredients in a large bowl.

Top that bowl of noodle - y goodness with some slivered scallion greens and toasted sesame seeds, and blam: Dinner is served.

Combine cucumber, cilantro, sesame oil, rice wine vinegar, red pepper flakes, half of the nigella / sesame seeds and scallion with a pinch of salt and pepper in a bowl.

In a large bowl, mix together 1 bag of Dole Asian Blend, 1/2 cup of Greek yogurt, 1/3 cup of Ginger Sesame Dressing, and 1 tablespoon of sesame seeds until combined.

As spring is starting to spread its wings and fresh berries load the farmers» markets, I couldn't think of something more delicious than a berry coconut smoothie bowl, topped with chia and toasted sesame seeds for texture, and even more berries because I just can't get enough.

Combine ginger, garlic, vinegar, soy sauce, 1/3 cup of the oil, sriracha, snow peas, scallions, bell pepper and sesame seeds in a large bowl.

In a large bowl combine the broccoli, carrots, cabbage, half of the sprouts, green onion, half of the sesame seeds, and salt.

Distribute the noodles into individual bowls, then add in the julienned veggie noodles, avocado, green onion, sprouts, and finish by drizzling the remaining 1/4 of the sauce and top with sesame seeds.

Next, in a small bowl, combine 2 tablespoons of each: hemp, pumpkin, chia, sesame and sunflower seeds; mix well.

Divide the noodles and vegetables into 2 bowls, top with 1/2 of the sauce in each bowl, chopped cilantro, sesame seeds, shredded coconut, lime juice and avocado.

They offer a selection of juices, smoothies and daily soups as well as a variety of made to order salads and grain bowls like the Vitamin Sea Bowl which includes high protein millet, shredded carrots, avocado, seaweed salad, shaved red cabbage, sesame seed, kimchi and Creamy Lemon Tahini Dressing.

Many grain bowl dressings have tahini base (which is made out of sesame seeds) because of it's lovely neutral but nutty flavor.

But if you are worried about getting short - changed on your portion sizes, just take a look at the portion sizes below in a single dinner that we developed for one of our Smart Menu eating plans: an appetizer with several tablespoons of hummus on fresh vegetable slices and a bowl of miso soup; five ounces of salmon with a maple Dijon mustard glaze; two and one half cups of cooked vegetables topped with one and one half tablespoons of sesame seeds and a Mediterranean dressing; and one half cup of cooked brown rice.