Sentences with phrase «bowl of soup served»
What's left for him aside from a bowl of soup served by his mom (Shirley MacLaine)?
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A good hardy hot bowl of soup served up on a cool and wet day, much like today is a dream... A bowl of soup that's packed with great ingredients ready to nourish your body and still provide you with loads of protein and be simply, deliciously satisfying.
It was more of a small handful that I drizzled over the top of the individual bowl of soup servings.
Not exact matches
Laddle the soup into serving bowls and top with avocado slices, lemon zest and a splash of olive oil.
To serve, ladle the soup into individual bowls and garnish with a dollop of sour cream and chopped cilantro.
Laddle the soup into serving bowls and add a couple of spoonfuls cooked quinoa to each bowl.
If you are in need of soup just as much as we are over here in the Lovlie cocoon, here's a hot bowl of silky pumpkin soup — a tasty main - meal soup which is nice served with a slice of bread or why not some sweet potato roti.
Ladle the soup into bowls, garnish with parsley and serve with wedges of the bread.
The «sauce» as written does not become thicker than a relatively thin soup, so definitely follow the suggestion to serve in a bowl instead of on a plate.
Serve with bowls of brown rice to add to the soup as you wish.
Serve up a bowl of comfort with this chunky vegetable soup.
Use whatever cheese you have on hand, or opt for none at all, and serve it alongside a tossed salad or bowl of soup for a complete meal.
Just a note: I wasn't sure how many servings the 4 slices added up to so I doubled the recipe — definitely too much for two adults with a bowl of soup.
Ladle the soup into serving bowls and garnish with a few drops of heavy cream and a sprinkling of minced chives and fennel weed that have been mixed together.
To serve, divide the soup between 4 oven save bowls or onion soup crocks and top with 1 - 2 pieces of bread and cheese.
Serving suggestion: serve each soup bowl with some reserved asparagus tips and a sprinkle of croutons or parmesan cheese.
Curried Paleo Cauliflower Soup — Have a bowl of this soup as a precursor to dinner, or serve it alongside the salmon and green beans.
This would be a good soup to serve when you have company for you could put a variety of garnishes and add - ins in small bowls on the table and your guests could add what they want.
Serve the cream of broccoli soup in bowls and garnish with coarsely chopped toasted peanuts and a drizzle of extra-virgin olive oil.
You might be thinking that this season appropriate food for the winter is only good to serve with a big bowl of soup.
Serve soup in a shallow bowl, placing a 1/2 cup or so of quinoa in the middle of each bowl.
The soup is made with coconut milk and hot & sour broth, plus lots of veggies, and served in this cool bowl over a flame — click the picture to see the soup bubbling!
Ladle soup into bowls or cups, and serve each with a generous dollop of the yogurt, a drizzle of olive oil, a touch of chopped mint (any that was left on the cutting board), and a sprinkling of black olives.
Serve up the soup in heated bowls and garnish with a light sprinkling of smoked paprika.
Serves 4 - 6 Cooking Time 1 hr Ingredients 2 cups chicken, cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.
Whenever shakshuka was served, we'd fill our bowls with Israeli soup croutons and eat them like cereal and milk, with just a splash of soup.
They can be cut in half and served like a sandwich filled with ham and cheese or enjoyed alongside a bowl of soup.
Place 4 - 5 konjac noodles in the bottom of each serving bowl, and ladle soup over top.
Purée the soup in an electric blender until smooth, stir in the coriander and serve in warmed bowls with a spoonful of yogurt on top.
To serve, ladle the soup into bowl, and top with some of the cilantro, a dollop of sour cream, a sprinkle of the extra shredded cheese, and a generous amount of tortilla strips.
Top each bowl of soup with Nutmeg Crème Fraîche croutons to serve.
If my memory serves me right it's almost as bright and lovely as the bowl of soup I had that night.
To serve, use shallow soup bowls (or «plates») and simultaneously ladle the black and white soups into the bowls so that 1/2 of the bowl is black and the other is white in a harlequin effect.
Place some of the tortilla strips in the bottom of a soup bowl, add the soup, garnish with a lime slice and cilantro and serve.
To serve, put some of the rice in the bottom of individual bowls, top with the soup, garnish with cilantro and serve.
Serve the soup in bowls with a couple of spoonfuls topping, a good drizzle of olive oil and a few leaves of fresh thyme.
To serve ladle desired amount of soup into a bowl.
And perfect for serving over a fresh salad or a bowl of soup.
Keep soup warm, and serve a couple of ladles into each bowl, add a handful of the raw zucchini noodles on top.
Griddle the sandwich in a skillet until golden brown and crusty, and serve it with a tangy bowl of tomato soup.
Ladle the soup into bowls and set a tangle of collards atop each serving and top with a generous amount of dukkah.
Divide the soup among four bowls, each serving topped with a spoonful of tomatoes, a drizzle of olive oil, and some of the cheese.
Serve the soup at room temperature in individual bowls topped with your garnish of choice.
To serve, ladle a good serving of the soup into a bowl, adding rice if desired.
Crush up tortilla chips and stir them into your soup, or serve a big bowl of tortilla chips on the side.
Serve large shallow bowls of soup with a bruschetta on top.
This bowl of our ready to serve butternut squash soup is topped..
Shortly before serving the soup, cut the bread into 1/2 - inch - thick slices, allowing 1 or 2 slices per serving depending on the size of your soup bowls.
Ladle into warmed soup bowls, garnish with a pinch of chives, and serve.
As soon as I saw the photograph of this soup I knew it was inspired by Heidi Swanson as I'm also a fan of this flavoursome and adaptable soup (a meal served in a bowl with various toppings, what's not to love?)..