Sentences with phrase «bowl of the batter»

Fold the beaten egg whites gently into the large bowl of batter until only a few white streaks remain.

But then the actual day comes and I haven't prepped like I should have been, or the meal I had in mind is taking WAY longer than I had anticipated and I have almost broken down because I didn't have cupcake liners and there I am, standing there with a bowl of batter, and no where to go.

In one bowl of batter, add 3 - 4 drops of red food coloring.

I usually make up 3 bowls of batter the night before & bake them one at a time, one right after the other.

For best results, mix that bowl of batter up right before it's going to hit the griddle.

As you mix up the bowl of batter, add in 1 teaspoon vanilla powder, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg OR 1 tablespoon pumpkin pie spice OR 1 tablespoon 5 Chinese spice blend

Mix up a bowl of batter and leave it in the fridge for up to six weeks, baking fresh muffins for a healthy breakfast or snack as you like.

Either over the bowl of batter or in another bowl grated the apple.

If making mini loaves, first divide the large bowl of the batter into thirds, then fill the mini loaf pans following the directions above.

Just mix together one bowl of batter, dip the florets in it, and you're done.

So I stirred half oat flour, half cornmeal into the bowl of batter.

You want each bowl of batter to be about the same consistency.

Stir the other 3 tablespoons of hot water into the first bowl of batter, also until just combined.

Stir together the cocoa powder with 3 tablespoons of the hot water until smooth, and add it into the second bowl of batter, stirring just until combined.

Dye each bowl of batter with a different color; a few drops per bowl should be sufficient.

Left with the bowl of batter, I decided to make orange cup brownies for our staff at Firelight Camps that evening, a classic campfire dessert.

Scrape a bowl of batter into each prepared pan and smooth tops.

raspberry powder into last bowl of batter.

Forget the cupcake liners and messy bowls of batter — this resourceful mom has found a whole new way to get what she needs.

I made the entire bowl of batter, and froze the left overs individually (between wax paper).

Then the wet gets mixed into the dry to make a big ole bowl of batter.

Using the bright pink color packet that comes with the mix, you color one bowl of batter light pink, leave one white and one gets bright pink.

I found that the bowls of batter that I overworked came out much more chewy and flat than the pancakes I stirred just until the flour and liquid were combined — No need to get every little flour clump out!

You want each bowl of batter to be about the same consistency.

Not exact matches

Only this begging bowl, poor battered cup of my heart where once given to feeling now emptiness steals, catching at each new breath which, like the shore air over these waters, these sands, slips and runs away.

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

Divide the batter evenly into 3 bowls, using about 1 1/2 cups of batter per bowl.

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

Scrape about two - thirds of the cake batter into the bowl of apples, and mix to coat all of the apples in the batter.

Scrape down sides of mixing bowl (you may need to do this a couple of times) and beat cake batter on medium / high speed for about 1 minute so that the batter is fluffy.

* If you can't find jumbo cupcakes, you could always bake the cupcake batter into small waffle cones, or use regular - sized baked and cooled chocolate cupcakes to place inside of the bowls.

Place the flour, cornstarch and baking powder on top of the batter, then gently stir to combine everything, making sure to scrape the sides of the bowl.

The batter should fill 2/3 of the cup or bowl.

But I think the compromise is worth it, as making the batter ahead of time allows us to enjoy pancakes on busy weekday mornings when we usually have to settle for a bowl of cold cereal.

The mixture will be a little grainy and will flatten to cover the bottom of the bowl in a uniform layer; it won't be light and creamy like more traditional cookie batters.

Place one third of the batter in a clean bowl and whisk in the cooled chocolate mixture to create the chocolate batter.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

To this bowl, add around 1/3 of your muffin batter, along with the cocoa powder and vanilla and whisk together.

My batter was very thick, but I was able to pour half of it out of the bowl.

Add the all - purpose flour to a bowl and using a pair of tongs dredge the chicken strips through the flour shaking off any extra batter.

Make the batter: Cream butter and sugar at medium speed in the bowl of a mixer fitted with a paddle attachment until smooth, 5 - 8 minutes.

I whip up that batter, take out about 1/3 of it into another bowl with some melted chocolate and cocoa... whip away.

Make the batter: put the butter and chocolates in a heatproof bowl set over a pot of simmering water and stir until melted.

Place the granulated sugar, eggs, and vanilla in the bowl of a stand mixer fitted with the balloon whisk and whisk on medium high speed for about 5 minutes until the batter leaves thick ribbons when you lift the whisk out of the bowl.

It's a one - bowl cake, with yogurt, oil, and eggs whipped up into a batter and the flour and leavening dropped right on top of the liquid ingredients.

But it's got that FEELING of eating the cake batter STRAIGHT from the bowl.

Take a bowl add all purpose flour (Maida), a pinch of salt and make a thick batter by adding little water at a time.

Tried it today, but instead of making pancakes a used the batter, poured in a bowl and microwaved for a couple of minutes.