Sentences with phrase «bowl of tortilla»

Four days after my humiliating defeat by a bowl of tortilla chips, I met with Alex Keene, a postdoctoral researcher at New York University with a Matisse nude tattooed on his right forearm and a penchant for studying flies.

Serve this up with a bowl of tortilla chips or top off some tacos with this green goodness.

Next to the crockpot arrange all the garnishes in small dishes along with a large bowl of tortilla chips.

To start off my meal, I ordered a bowl of tortilla soup.

Crush up tortilla chips and stir them into your soup, or serve a big bowl of tortilla chips on the side.

When I lived in Houston, I loved to stop at El Rey Taquería for a big bowl of their tortilla soup, which was packed with chicken, shredded cheese, corn, avocado, and crispy tortilla strips, and also called caldo tlalpeño.

Geoffrey Zakarian makes a heartwarming bowl of Tortilla Soup, and Chef Jordan Andino stops by to make a Crunchy Taco Wrap.

Also, what better way to eat dinner than with a bowl of tortilla chips?

Serve it with big bowl of tortillas chips and enjoy!

Not exact matches

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Unlike the classic Tex - Mex version served in a giant tortilla bowl, I went heavy of greens, beans, corn and peppers.

You can serve this with tortillas to make tacos (I tried Siete Foods Almond Flour tortillas recently and they are deelish but oh - so - expensive) or over rice / quinoa for a burrito bowl type of deal.

Love the idea of a NO flour - tortilla burrito, and instead a burrito bowl!

So it's basically like a burrito bowl stuffed into a pepper instead of tortilla which saves carbs but who's complaining?

The usual chili bowl consists of chili, some business on top and cornbread or garlic bread or warm tortillas.

That's where broccamole comes in — at under 300 calories for the entire bowl, you can get most of the flavor of a good guacamole, but with enough room left to sneak a tortilla chip or two.

The other day I happened to have corn tortillas, cheese, and cilantro in the fridge, an apple in the fruit bowl, and pecans in the baking cupboard, and I figured that a quesadilla is sort of like a Mexican pizza, right?

Serves 4 - 6 Cooking Time 1 hr Ingredients 2 cups chicken, cooked and diced 2 cups Monterey Jack, shredded 1 cup chopped green chilies, canned 12 cup sour cream (or more) 1 can cream of chicken soup 12 cups salsa (or more) 12 corn tortillas 1 cup grated cheddar cheese (or more) Instructions In a large bowl, mix chicken, jack cheese, chilis, sour cream, soup, and salsa.

Anyway, If you have a bowl of fresh apples, some flour tortillas and you want to cinnamony spice your life, these apple pie enchiladas are recipe for you.

Warm up with a big bowl of steaming hot Vegan Tortilla Soup (Gluten Free Dairy Free)!

To serve, ladle the soup into bowl, and top with some of the cilantro, a dollop of sour cream, a sprinkle of the extra shredded cheese, and a generous amount of tortilla strips.

Surround the dip bowl with pieces of thinly sliced baguette, corn chips, tortilla chips, tostada chips, or a variety of specialty crackers.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

It's also great with fish, as part of a winter grain bowl, on top of a giant green salad, or with tortilla chips.

Place some of the tortilla strips in the bottom of a soup bowl, add the soup, garnish with a lime slice and cilantro and serve.

Add one bag of shredded cabbage to a bowl, add 1 cup Ranch dressing, about 10 - 20 shakes of your favorite flavor of Rocky's sauce to taste... and mix well.Put a few chunks of deep fried fish into a couple of steamed corn tortillas, follow...

A brick - red brothy sauce surrounds the posole, and individual bowls are topped with thin wisps of pan-fried tortillas, a pinch of toasted Mexican oregano, and a bit of crumbled feta.

Next add a handful of blue corn tortilla chips to each bowl along with fresh guacamole, salsa, chopped cilantro, and the sizzling fajita vegetables.

Several years ago I worked across the street from a tasty Mexican fast food restaurant, and I would walk over nearly every day on my lunch break and get a giant cup of cold horchata and a bowl of chicken tortilla soup with a stack of freshly made tortillas.

, grilled corn or tortilla strips to this bowl of goodness.

This hearty bowl combines all of the delicious elements of a taco, minus the tortilla!

Garnish each with tortilla strips, cheese, and cilantro; serve each bowl with a wedge of lime.

In a large bowl, gently fold together the meat, 1/3 cup of the enchilada sauce, eggs, onion, Oretega chilies, garlic, cilantro, ground corn tortillas, salt and black pepper.

Topped with fresh cilantro, and a few tortilla chips (and cheeeeese), and this chili was one filling, comforting bowl of goodness.

Out of the corner of my eye, I saw a stack of what looked like fried tortillas in the shape of a bowl.

Use cookie cutters and have him cut the shapes out from the tortillas and then fry in cocounut oil and then once fried dip them in a bowl of cinnamon lay them out to cool down.

Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.

I have a love of mixing cut up tortilla in my burrito bowls, but this saucy creation is like next level tortilla goodness:-P I am STOKED

Corn salsa with lime sour cream along side bits of chicken or fish in a tortilla; with a bowl full of just avocados and very thinly sliced Walla Walla sweet onions dressed with lime juice.

Sometimes I'll make my taco salad into more of a burrito bowl with a tortilla on the bottom, the shredded chicken, some cilantro - lime rice, and then the lettuce and vegetables.

Oh, and I can't leave out the part about Hubs making «nachos» with some of this salad, crushed tortilla chips, hot sauce and Daiya shreds all mixed together in a bowl, re-heated, and topped off with vegan sour cream.

Serve over brown rice, corn tortillas or with a bowl of stir fried Swiss chard.

Make it fun and serve this creamy bowl of goodness on a platter with tortilla chips, heirloom cherry tomatoes and avocado slices.

Serve the tempeh and black bean skillet over a bowl of fresh greens and cooked quinoa, or fill your favorite tortillas with it for a tasty taco or burrito.

This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade «tortilla bowls.»

Top it with tortilla chips, avocado and cheese for the perfect bowl of soup — all under 30 minutes!

This is the perfect salsa to serve with tortilla chips, as a side or straight up out of the bowl like I do it.

An oven baked tortilla taco salad bowl is one of the easiest but at the same time fun and decorative bowl to make.

Once it's finished and your whole house smells amazing, fill your bowl with this delicious soup and top it with some crunchy tortilla chips, fresh cilantro and avocado, and a big heap of cheese.