Sentences with phrase «bowl of water as»

Friendly shop and restaurant owners are known to treat your pets with treats and a refreshing bowl of water as they exhaustingly pant in the shade after a fun day.

We send a dog that is emptying every bowl of water as soon as it put down to their vet to check if he is ill.

Also, leave a bowl of water as the pet may not have had access to water since being lost.

Not exact matches

In - kind donations of pet supplies included items such as food and water bowls, kitty litter, pet beds, collars and leashes, all trucked into neighborhoods hit particularly hard by Harvey and Irma, with help from animal welfare agency Rescue Bank.

But, of course, by the end of the final week of the games, I became the calloused Olympic viewer, watching with a bowl of ice cream on my lap as a Chinese diver jumped three stories into the water, rotating three and a half times on his way down, only to be critiqued by me — ice cream lap girl — for making too big of a splash.

I prepared the courgette a couple of hours in advance, which was interesting as it went a bit soggy and there was a lot of water at the bottom of the bowl when I was just about to cook it.

As it was getting close to the hard ball mark, I had a bowl of ice water set up and I would put a drop of the hot candy in.

Squeeze handfuls of bread to remove as much excess water as possible and transfer to a bowl.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

Mix the sugar, flour and salt in the top of double boiler (or a large metal bowl atop a pot of boiling water, as pictured).

Add the sponge mixture and wet ingredients (through the first 1/4 cup of water) to the bowl, and keep mixing the dough as it comes together.

Cut leeks in half lengthwise and swish in a large bowl of water, changing water as needed until all dirt is removed.

One of the best culinary discoveries for 2012 (for me anyway, late to the party as usual) is to open the pomegranate in a large bowl of water.

Add remaining 1/2 cup + 2 tablespoons milk alternative, warm water, oil, vanilla and egg replacer and beat on medium - low speed until smooth, about 2 minutes, scraping down sides of bowl as needed.

Just peel the chick peas in a bowl under running water With running water just overflowing the bowl As you agitate the peas underwater the water current lifts away the shells And soon enough all the shells are in tye bottom of your sink simply strain water and enjoy

On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get sticky.

Hi, I had heard of no - knead bread for a while, even tried something that was close to it but didn't really succeed (I had no pot at the time, so I just used a baking sheet on the oven tray and an oven - proof bowl of water — didn't turn out as expected, my dough was too wet but we ate it anyway, it was not too bad just flat).

Cover your beans with plenty of water and leave room in the bowl, since the beans will grow quite a bit as they take on the water.

In a large bowl set over a pan of barely simmering water, melt the chocolate, stirring as little as possible.

Add one tablespoon at a time more of warm water until your dough begins to come together into a ball in the bowl of the processor as it's running.

Enjoy Life has BC30 in its brownie mix, Inner Eco uses it in its coconut water, Avoke Spoonable puts it in its smoothie bowl — in fact, Ganeden gave Avoke a $ 25,000 check as winner of its innovation contest to help the company get its product off the ground.

Put them in a large pot or bowl and make sure you have as much water as you do peas because they will soak up most of the water.

Place a heat - proof bowl over a simmering pot of water as in a double - boiler.

I keep a big batch in an air tight container in fridge and just soak in water / milk the portion I need for brekkie, top with blue berries or a few spoons of home stewed apples (no sugar) just apples and you have a bowl of yumminess waiting to be warmed or eaten as is in the morning.

While potatoes bake and lentils simmer, place cashews, 1/4 cup water, lemon juice and salt into a blender or food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

In the meantime, as the rice is cooking, in a large bowl, soak the dried mushrooms in 4 cups of warm water.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

A few hours before cooking, place a tofu block in a bowl and put a weight on top of it to squeeze out water as much as possible.

Blend well, scraping down the sides of the bowl as needed and adding enough additional water and / or lemon juice to create a sauce with a smooth, pourable consistency and a nice puckery taste.

To gently melt the coconut oil, place in a heat proof bowl set over a pan of steaming water with the heat turned off (you could use the same pan of water as the chocolate, just switch bowls the bowls over as needed).

While the peppers roast, place cashews, water and lemon juice into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

(You may also use a heatproof bowl over a pot with an inch of water in it as a makeshift double - boiler).

When you are ready to use the squash, defrost in a bowl of warm water and cook as if raw.

Beat in 2 eggs, pumpkin, and 1/3 cup water until well blended, scraping down sides of bowl as needed.

In a small bowl, combine the Vegenaise, 1 tsp water, and as much of the chipotle paste as you'd like.

Fermenting a «starter» of yeast, flour, water, and sugar is as easy as stirring a batter in a bowl every day, because that is all you have to do.

As always when working with chocolate, make sure all of your implements (bowls, blender cup, spoons) are free from water.

Add the boiling water and stir to combine, scraping the sides and bottom of the bowl as necessary (the batter will be thin).

Squeeze the water out of the bread cubes and crumble into small pieces as added to bowl.

It has dishwasher safe and food - grade plastic serving / storage bowls — reinforced with stainless steel and rust - proof screws — that hold up to 10oz of water, food and treats; or you can use them as storage and carry what you need.

Immediately transfer to a large bowl of ice water and swish around in water to cool down as quickly as possible.

ice water in a small bowl and drizzle over flour mixture, running your fingers through the flour as you drizzle to evenly distribute (think of running your fingers through your hair).

As you poach, use a slotted spoon to transfer the eggs to your bowl of ice water, which will shock them and stop the cooking process.

Immediately transfer to a bowl of ice water and swish around to cool as quickly as possible.

But as long as they're not turning yellow (or worse, collecting «brown juice» inside the plastic bag), a quick soak in a bowl of ice water will perk them up.

Wash the dal in a colander, then place it in a bowl and cover with three times as much volume of water.

Everyday I want to: drink plenty of water and herbal tea, move my body through dance and yoga, take magnesium salt baths, do my nightly facial treatments (with most of these products / methods), free - write three pages in my journal, massage and stretch my neck and jaw, sleep deeply, eat slowly and make myself cozy toasts / soups / lentil bowls as much as possible.

In a medium bowl, whisk together the cashew butter, agave, tamari, as much or as little of the sambal as you'd like, the juice from half of the lime, and 2 tbsp warm water.