Sentences with phrase «bowl of water by»

Keep a shallow bowl of water by your kingsnake's enclosure, and check constantly that it's clean.

Not exact matches

In - kind donations of pet supplies included items such as food and water bowls, kitty litter, pet beds, collars and leashes, all trucked into neighborhoods hit particularly hard by Harvey and Irma, with help from animal welfare agency Rescue Bank.

And the last book of the Bible prophetically pointed to the gradual depletion of religion, that is false religion, by its members at Revelation 16, which says: «And the sixth one (of seven angels) poured out his bowl (symbolizing God's anger) upon the great river Euphrates, and its water was dried up, that the way might be prepared for the kings from the rising of the sun.»

But, of course, by the end of the final week of the games, I became the calloused Olympic viewer, watching with a bowl of ice cream on my lap as a Chinese diver jumped three stories into the water, rotating three and a half times on his way down, only to be critiqued by me — ice cream lap girl — for making too big of a splash.

Start by soaking the cashews in a bowl of water for 2 - 3 hours making sure they're completely covered.

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

Cook the spinach by steaming it until it and then place in a colander over a bowl and leave to drain of water.

In a small bowl, prepare your flax egg by whisking 1 tablespoon of ground flaxseed with three tablespoons of water.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

To a bowl, prepare an ice bath by adding 10 or so ice cubes and adding a few splashes of water.

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.

Quick - chill by putting bowl in a larger bowl of ice and cold water and stirring occasionally until cold, 15 to 20 minutes.

Make the flax egg by mixing 1 tablespoon of flaxseed meal + 3 tablespoons of water in a small glass or bowl.

You can hasten this along by transferring them back to their macerating bowl and setting that in a bowl of ice water.

Create a double boiler by adding a cup of water to a small pot and placing a large glass bowl on top.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I bring my eggs to room temperature by letting them sit in a bowl of hot tap water for five minutes before proceeding with the recipe.

Make an ice bath by putting some ice and a small amount of water in a large bowl.

Take a bowl add all purpose flour (Maida), a pinch of salt and make a thick batter by adding little water at a time.

Or gently warm by placing in a soup mug or bowl, then place mug / bowl in a shallow bowl of hot water.

What you do: Wash kale by submerging leaves in a bowl of cold water.

Set up an ice bath by placing a 2 - quart bowl inside of a larger bowl that is filled with ice water.

Make a glaze by adding the powdered sugar into a small bowl and adding in 1 tablespoon at a time of hot water.

If you don't have one you can make your own by placing a bowl over a pot with one inch of water in it.

Begin by placing pinto beans in a large bowl with enough water to cover and a dash of salt.

Make flaxseed egg by combining ground flax with 3 Tablespoons of water in a small bowl.

Pour 1/4 cup of the water in the bowl of a stand mixer (or a large bowl if you are mixing / kneading by hand).

mix all of the ingredient in a bowl, add water to light paste, deep tempe one by one to the paste, then fried half done only, serve with fresh cayene pepper or chili sauce

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

Do this by placing the bowl over a pan of barely simmering water for a few seconds, stirring it, then removing it from the heat, and checking the temperature.

I defrost my fish by first taking it out of it's sealed plastic bag and running it under cool water in your sink (I usually place it in a shallow bowl or large dish and run the water gently over it, taking time to turn it around every now and then).

Place all of the ingredients in the bowl of the food processor and process until the mixture begins to form a ball, adding more water drop by drop if the dough is too dry.

Have a large chopping board, a fork, a sharp knife, a small bowl of water and your flour close by.

(You can make your own by adding a heat - safe bowl on top of a saucepan filled with water and bringing it to a boil).

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

Remove frozen popsicles from molds by running warm water outside the molds or placing them in a bowl of warm water for a couple of minutes.

By placing a bowl over a saucepan of steaming water melt the chocolate and coconut oil, stirring continuously to ensure smooth consistency.

Begin preparing the All - Purpose Vegan Cheese Sauce by soaking 1/4 cup cashews in a small bowl of boiling water for at least 30 to 60 minutes.

Take a small bowl and make a smooth paste of turmeric powder, cumin powder, coriander powder and red chilli powder by adding little amount of water.

Make an ice bath by filling a large bowl about a third full with ice cubes and adding a a cup or so of water so they're floating.

Make a sauce by mixing together the soy sauce, oyster sauce, rice wine vinegar, green chilli sauce, cornflour and half a cup of water in a bowl.

Wash the kale well by submerging it in cold water, swishing it around, then lifting it out of the water so the dirt remains in the bottom of the bowl.

You can quickly warm up the milk by popping it in the microwave for 15 second bursts and giving it a stir in between, and warm up the eggs by placing them in a bowl of lukewarm water.

In a small bowl, prepare your flax egg by whisking 1 tablespoon of ground flaxseed with 3 tablespoons of water.

Grate potatoes by hand or with a food processor and immediately place in a bowl of water to prevent browning.

Pinch the salt and water into the dough, giving it a good mix by hand, and scrape down the sides of the bowl with a wet bowl scraper.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Position the oven rack to its lowest setting and pre-heat oven to 325 ° F. Prepare a double boiler by adding 2 ″ of water to a pot set over medium heat and placing a bowl that fits snugly on top of it.