Sentences with phrase «bowl of water for»

Keep a shallow bowl of water for them to drink out of.

You can start to provide small bowl of water for your kitten so that your kitten can drink.

I typically cut mine and then place them in a bowl of water for 10 minutes to let all the dirt soak off.

-LCB- I typically cut mine and then place them in a bowl of water for 10 minutes to let all the dirt soak off.

You can put them in a bowl of water for a bit to re-infuse them with moisture before processing.

Build upon these with a candle for fiery transformation, a bowl of water for purity, and a cleansing tool, such as sage, incense, or palo santo to clear old, stuck energy.

Take all of the crayons and soak them in a bowl of water for an hour (this step is an important one and one we didn't figure out until we spent too much time trying to take all the paper off our crayons).

Also, any fruit or veggie that's naturally hard / crisp (such as apples), I either boil or microwave in a bowl of water for a couple minutes to soften.

-LCB- I typically cut mine and then place them in a bowl of water for 10 minutes to let all the dirt soak off.

I always soak my slices of red onion in a bowl of water for about 10 minutes before serving.

All you have to do is thaw in a bowl of water for 15 - 20 minutes then you're ready to rock.

The secret to making these curly fries, or any fries, crispy is immersing them in a big bowl of water for anywhere from 10 - 30 minutes beforehand.

Lindsay Binnie e-mailed me telling me to make it spreadable, set it in a warm bowl of water for a time, and it will become stir - able and spreadable, but I don't mind crumbly and hunky, because you get actual hunks to chew and taste in bites.

At the end of the evening, other tango dancers would bring Michael a glass of water and a bowl of water for his dog.

Start by soaking the cashews in a bowl of water for 2 - 3 hours making sure they're completely covered.

Not exact matches

Or, for a group benefit, put a bowl of hot water with a few drops of essential oils in the middle of the table at your next brainstorming session.

Nowadays there are a huge number of shaving soaps that come in their own bowl or tin, which allows you to add a small amount of water directly to the soap and thus eliminates the need for a shaving bowl if you plan on building up the lather directly on the face.

And the last book of the Bible prophetically pointed to the gradual depletion of religion, that is false religion, by its members at Revelation 16, which says: «And the sixth one (of seven angels) poured out his bowl (symbolizing God's anger) upon the great river Euphrates, and its water was dried up, that the way might be prepared for the kings from the rising of the sun.»

But, of course, by the end of the final week of the games, I became the calloused Olympic viewer, watching with a bowl of ice cream on my lap as a Chinese diver jumped three stories into the water, rotating three and a half times on his way down, only to be critiqued by me — ice cream lap girl — for making too big of a splash.

Water was brought from the Pool of Siloam to fill a golden bowl in the courtyard of the Temple for libations.

The mere ceremony over a bowl of hot water is not enough to pass for real food.

Put the couscous in a bowl and add an equal amount of boiling water; cover and let stand for 5 minutes.

The recipe I saw online and I followed is: put half a cup of dates in a bowl with half a cup of water and leave it covered in the fridge for 24h stirring it whenever you remember.

Soak the dates in a bowl of hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil, salt and vanilla powder.

Place the chia seeds in a bowl and add 8 tablespoons of water, allowing to sit for around ten minutes, until all the water is absorbed and the chia has formed a gel.

Combine the sunflower seeds, salt and 2 cups (450 ml) of water in a small bowl, and soak for at least 4 hours, or overnight.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

* For the stovetop make a double boiler by bringing about an inch of water to a low simmer in a small saucepan then placing a bowl that sits on top without touching the water.

Place remaining chocolate in a freezer bag and put in a bowl of boiling water for 10 minutes to melt.

But the $ 15 scale I used for years, until I dropped it in a bowl of water and somehow it suddenly stopped working.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Soak the plantain pieces in a bowl of salted water for about 15 minutes.

For the glaze: heat the chocolate chips in a heat - proof bowl over, but not in, a pot of simmering water.

To melt the coconut oil to liquid, stand the jar in a bowl of hot water for 5 minutes.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

It helps the workflow to set out a container for the discarded leaves / ends and a big bowl of lemon water for the cut artichokes.

for the filling: • place a glass bowl over a pot of simmering water.

For each berry, blend 1/2 c berries with 2 tbsp of water and stir into the bowl for that flavFor each berry, blend 1/2 c berries with 2 tbsp of water and stir into the bowl for that flavfor that flavor.

Add 1/2 cup of spelt flour and 1/2 cup of all - purpose flour to a bowl, also add 1/2 teaspoon of sea salt and the minced spinach mixture, add 2 tablespoons of extra virgin Spanish olive, 3 tablespoons of luke warm water and mix everything together until you form a dough, knead it inside of the bowl for about 30 seconds and then form it into a ball

And I'm sure one of the cats will trip me on my way to the door while begging for fresh, cold water, even though there's 4 bowls of it on the floor right now.

I take about 3/4 cup warm water and add it to a bowl, drop in about 2 teaspoons yeast and a pinch of sugar let it activate for about 10 minutes.

To steam: Lightly coat a steaming attachment for a rice cooker with sesame oil and fill the bowl of the cooker with 1 1/2 cups of water.

Place the cashews for the cilantro drizzle in a bowl of water to soak while making the recipe, then drain.

While waiting for the noodles, defrost shrimp in a bowl of lukewarm water.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

For the ganache, melt the chocolate in a bain marie or glass bowl placed over a pot of boiling water.

Transfer to a bowl of ice water for 1 minute.

Get a pot of water on the stove while you run some hot water in a small bowl for the mushrooms.