Sentences with phrase «bowl of water if»

«Some people even freeze a card in a bowl of water if they don't want to be tempted to use it.»

Don't leave out your pet — this dog - friendly venue even has a big bowl of water if Fido gets thirsty.

Not exact matches

If you're doing it in a cup or bowl, you may want to add just a few drops of warm water to it first.

If you're using a bar or puck of shaving soap, submerge it in the sink or a cup / bowl of warm water.

Nowadays there are a huge number of shaving soaps that come in their own bowl or tin, which allows you to add a small amount of water directly to the soap and thus eliminates the need for a shaving bowl if you plan on building up the lather directly on the face.

Looking at the almost empty bowl of water from the Spring of Siloam in the court of the Temple and pointing first at it and then at himself, he said, «If you will but believe in me, out of your own heart will flow rivers of living water» (7:38, AP).

Wenski has anted up key lime pies and stone crabs, a box of cigars handmade in Miami - Dade County, and a fish bowl containing Fort Lauderdale sand, water from the Atlantic Ocean, and shells from the beach if the favored Heat lose.

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

If taken out from the fridge, place them in a bowl of water to bring to normal room temperature to enrich their flavor

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

* If the chocolate doesn't fully melt, you can always set the bowl over a saucepan filled gently simmering water to help melt the rest of the chocolate.

Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

If your salad becomes soupy, you can drain the water from the bottom of the bowl before eating.)

If not using immediately, place bowl in larger bowl of iced water.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

It is important to add the water first and also in this sequence because the flour that is added first might get stuck at the bottom of the jar of bowl if the mixture is not well combined.

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

If you are using dried garbanzo beans, which I highly recommend, add 1 cup of the dried beans to a large bowl and add 4 cups of cold, filtered water.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

If you decide to use more than one kind of flour make sure you mix dry flours in a separate bowl before adding them to the starter and salt water solution.

Also, I just cut the circles out and put a dallopp of filling in each one, instead of picking them off the surface, then I dip my finger into a bowl of water and go around the edge so that the seam will stick together better when boiling, because seems like it doesn't stay together well enough if I don't and it opens up while boiling...

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveif using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chiveIf vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

If the icing starts to harden in the pan, just place the pan over a bowl of hot water and whisk until smooth again.

Just an idea I've had while reading these comments (I haven't tried it)-- I wonder if, in warmer climes, you could freeze the bowl or put it in a sink of ice cold water and then whip??

If you aren't familiar, a flax egg is a simple substitute for a regular egg — simply place 1 tbsp of ground flaxseeds and 3 tbsp of water in a small bowl, and put it in the fridge for at least 15 minutes.

If you are opposed to the microwave, put your mixing bowl over a pot of warm water.

If you have trouble, just warm the bowl and batter in the microwave or over a pot of warm water.

If using dark chocolate, set the bowl in a wide skillet of almost simmering water.

If you don't have one you can make your own by placing a bowl over a pot with one inch of water in it.

Melt the beeswax, almond oil (or other liquid oil), and shea butter (if using) in a double boiler or glass bowl over a pan of water.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al denteIf you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al denteif you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

In a large bowl (or the bowl of a stand mixer if using), stir together yeast, honey and 1/2 cup warm water.

Its easier if you put the peas in a bowl of water, 1 - 2 cups at a time, and take a handful and roll them around in your hands like you would when you rub your hands together to try and warm them up.

Pour 1/4 cup of the water in the bowl of a stand mixer (or a large bowl if you are mixing / kneading by hand).

On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get sticky.

Place the bowl over a pan of boiling water and whisk the egg and sugar until the sugar is dissolved, to determine this, rub a little of the mixture between your fingers, if it feels smooth and not gritty, it is ready.

Place all of the ingredients in the bowl of the food processor and process until the mixture begins to form a ball, adding more water drop by drop if the dough is too dry.

* If you're not going to use the apples immediately keep them in a bowl of water spiked with a bit of lemon juice (or the white wine vinegar you're using for the dressing).

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

Soak them in a bowl with water to remove some of the starch for about 30 minutes to a couple of hours if you're having them later on the day.

Stop to scrape the bowl down, and then continue running the food processor, drizzling in a few tablespoons of water if necessary.

Step # 3: Place all ingredients into a bowl and stir together, if you notice that it is too crumbly, than try adding in another tablespoon of coconut oil and possibly more water.

Put a tablespoon of water in each muffin cup, then crack the eggs one at a time into a separate bowl before slipping them into the water - filled partitions — or, if you're confident in your no - shell skills, crack each egg straight into each partition.

* If you don't have a double boiler or bain marie, you can melt chocolate in a metal bowl set over a pot of boiling water.

The smoothie bowl does actually freeze to be somewhere between ice cream + sherbet -LCB- depending on if you use water or some kind of milk in it -RCB-.

If you forgot to take out your eggs ahead of time, fill a bowl with warm water (a bit warmer than body temperature) and put them in the bowl for a few minutes.