Sentences with phrase «bowl of white vinegar»

Kitchen staples get rave reviews from maids, who share these ideas: — Put bowls of white vinegar or coffee beans in a room to absorb odors.

Not exact matches

For the Southwest Dipping Sauce: Combine in a small bowl 1/2 cup mayonnaise, 1 teaspoon of lime juice, 2 teaspoons honey, 1 teaspoon white vinegar, 1/4 teaspoon cayenne pepper, 1/2 teaspoon paprika, 1/4 teaspoon cumin, 1/4 teaspoon garlic salt, 1/4 teaspoon dry oregano.

In a large bowl, combine the roasted vegetables with the rest of the ingredients, except the white vinegar.

* If you're not going to use the apples immediately keep them in a bowl of water spiked with a bit of lemon juice (or the white wine vinegar you're using for the dressing).

For the Chive Mayonnaise: In the bowl of a food processor fitted with a blade attachment, add egg yolks, water, lemon juice, white vinegar, Dijon mustard, and salt and blend until smooth.

While carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water / Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to serve.

Take the golden raisins in a bowl and add about 1 cup of boiling water and the white wine vinegar.

Thinly slice a quarter of a cucumber and pop it into a bowl with a pinch of salt, a squeeze of honey and a good tablespoon of white wine vinegar, then scrunch together and leave to sit while you make your burgers.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Place all ingredients except olive oil, white wine vinegar and water in bowl of a food processor.

Place the mushrooms, toasted walnuts, parsley and white wine vinegar together in the bowl of a food processor and pulse until chunky but spreadable.

To make the the mojo picon sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside

Supplies Eggs Food coloring Oil White vinegar Water Directions Start with a bowl of hot water, enough that it will completely cover the egg.

I'll place the fruits and veggies in a freshly cleaned kitchen sink (or a large bowl), fill with water, and add 1 cup of white vinegar.

To clean the dishwasher itself, I put a bowl or two on the top shelf of the dishwasher right side up and fill it with undiluted white vinegar.

Toilet Cleaner — Use undiluted white vinegar, pour around the top of the toilet bowl, scrub until clean.

Simply pour milk into a bowl, and add a tablespoon of lemon or white vinegar.

Lunch — huge salad (bowl larger than my head) with romaine lettuce, kale, carrots, tomatoes, cucumbers, olives, mushrooms, can of tuna, 2 tbsp olive oil, 3 tbsp lemon juice, 1 tbsp white vinegar, 1 cup of walnuts

For the white sauce, mix 1 (13 - ounce) can full - fat coconut milk, 1/4 cup arrowroot flour, 1 teaspoon baking soda, 1 teaspoon apple cider vinegar, and a pinch of salt and pepper in a bowl.

In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, mint leaves with a little bit of white vinegar and olive oil, salt and pepper to taste.

Squeeze juice from a fresh lemon and a sweet orange into a mixing bowl; stir in a few drops of dijon mustard; grate a teaspoon each of the lemon and orange rind into the mix; sprinkle with white (only) balsamic vinegar and whisk in your favourite oil.