Sentences with phrase «bowl of yogurt from»

They take a plain bowl of yogurt from ordinary to extraordinary.

Not exact matches

I'm already thinking of making more to put on ice cream, or yogurt, or, who am I kidding, eat straight from the bowl!

I ended up using everything I could get from three blood oranges, and threw that into a bowl with the almost half cup of juice, vanilla bean, Greek yogurt, coconut oil, sugar, and vanilla bean paste.

I moved on to smoothies, porridges (and even pancakes from time to time), but part of me has always yearned for that perfect bowl of yogurt.

I don't make the smoothie every single morning because I love to make breakfast and this girl of mine will eat almost anything - eggs with fresh basil and sausage, breakfast tacos, a BLT, Brioche french toast, waffle bowls, pasta or leftovers from dinner the night before — pretty much anything — except fruit, yogurt and cereal.

And, today, as a kombucha - drinking, grain - bowl - making, part - time health nut myself, I'm convinced that many of the ways we eat now — nutritional yeast, homemade yogurt, DIY sprouts — are cribbed straight from the Janet Mennies playbook.

This breakfast bowl is completely gluten free, has calcium and pro-biotics from non-fat yogurt, has good serving of fiber, protein, and iron from black chickpeas, and anti-inflammatory dose of turmeric from curry powder.

Add the starter culture: In a medium bowl, stir together the active yogurt and ¹ ⁄ ₂ cup of the warm milk from the pressure cooker basin.

I start taking care of the children's breakfast and packed lunch, wake them up, give them breakfast (anything from vanilla chia pudding loaded with fruit and coconut yogurt to an açaí bowl with homemade granola).

I moved on to smoothies, porridges (and even pancakes from time to time), but part of me has always yearned for that perfect bowl of yogurt.

Large bowl of yogurt made from raw milk and fermented for twenty - four hours, full of frozen mixed berries.

My meals usually consists of oatmeal (with chia seeds, flax seeds, some nuts, berries, almond milk some times), big bowls of salad (spinach, kale) with olive oil and vinegar dressing, beans (seasoned with herbs and all natural stuff), shredded wheat cereal from Trader Joes (which I think I should stop consuming actually), greek yogurt sometimes, butternut squash, and my guilty pleasure, this whole wheat homemade bread my mom makes with flax seeds and nuts.

Berries, apple slices, coconut flakes, sliced nuts, teaspoon of fresh jam, a dollop of thick non-dairy Greek yogurt... Such an easy way to pack a bowl of nutrients (fiber, protein, carbs, and vitamins from your add - ins) into a bowl of hot oats, steel cut or rolled!

Keep adding some probiotic food into every cup of meat stock and every bowl of soup: juices from sauerkraut, fermented vegetables or vegetable medley, or homemade kefir / yogurt.

There were just so many delicious things to try, from the selection of fresh veges beautifully displayed at the entrance to the hall, to the jars of honey, the fresh samoosas, the homemade, egg free mayonnaise, the huge bowls of plump, juicy olives and of course the Eat Greek stall offering tubs of marinated brinjal, sundried tomatoes, artichokes, real Greek yogurt, packets of aubergine chips and hummus to name but a few.

Choose from a variety of toppings including dried fruit, brown sugar and granola to top off a bowl of healthy and delicious yogurt.