Some fault the high sugar content of traditional cereals in a market that has become more health conscious, while other blame millennials for being too lazy to get
a bowl out of the cupboard and milk from the fridge.
I opened up all my
cupboards, thought about what kind
of nutrition I wanted to get
out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took
out a
bowl and threw in a bunch
of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!
If you have too many jars,
bowls and cannisters to fit in the kitchen
cupboards, pick
out your favourites and put them on show on the shelves
of this smart unit.