Sentences with phrase «bowl over»

In a heatproof bowl over simmering water, melt the chocolate, stirring every so often.

Break chocolate into small pieces, add to a small glass bowl, and place glass bowl over a small saucepan filled halfway with water.

To make chocolate: Melt finely chopped cacao butter and coconut oil in a bowl over another bowl of boiling water.

Set the bowl over, but not touching, the simmering water and whisk continuously until the yolks thicken and the mixture forms ribbons when the whisk is lifted from the bowl, about 5 to 10 minutes

You know the deal; melt the chocolate in a heatproof bowl over simmering water until smooth and melted.

Melt the chocolate and butter in a large heatproof bowl over a saucepan half - filled with simmering water (make sure bowl doesn't touch water), stirring regularly.

The smaller the bowl the deeper the pool of melted chocolate — I use a 7 inch glass bowl over a 6 inch saucepan.

After our micro kicked the bucket, we never replaced it... a mixing bowl over a pot of boiling water, maybe?

Place bowl over ice water bath.

MELT cacao butter with coconut oil and vanilla in a glass bowl over another bowl of boiling water.

To make the base, gently melt the coconut oil by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).

Melt the dark chocolate in a glass bowl over a small pot of boiling water.

Place bowl over saucepan of simmering water and whisk until butter melts and ingredients are blended (texture will be grainy).

To make the boysenberry filling, gently melt the coconut oil and cacao butter by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).

Set the bowl over simmering water and whisk until the mixture lightens in color and thickens, about 3 - 4 minutes.

You can hack one by setting a heat - proof bowl over your sauce pot.

Put the egg, lemon juice, and coconut cream into a bain marie (glass bowl over a pot of boiling water), and whisk like your life depends on it.

Set a heatproof bowl over a pan of barely simmering water and add the chocolate to the bowl.

This long - running stand will bowl you over with its selection of dried chiles: chipotle, serrano, costeño, guajillo, ancho, árbol, puya, and seemingly a thousand others.

Ideally do this with a glass bowl over a pot of boiling water so you do it gently and don't burn the chocolate.

I cooked one in ceramic crock with the lid on for the first 30 mins and the other on a pizza stone with a metal bowl over it for the first 30 mins..

Melt dairy free margarine with the chocolate and sugar in a bain - marie (A bowl over gently simmering water, Make sure the bowl doesn't touch the water or the chocolate will seize).

Because I wanted the cookies to look good in the photos, I tempered the chocolate by melting 100 grams of chocolate it in a glass bowl over a saucepan with simmering water.

Meanwhile, melt the chocolate by placing a small glass bowl over a pot with boiling water.

Set a double boiler (or a glass bowl over a pan filled with water) over low eat.

Scale up the recipe as needed and combine all ingredients other than garnish in a punch bowl over a ring of ice.

Melt the semisweet chocolate chips in the microwave or in a small bowl over a pan of hot water, stirring until the chocolate is melted and smooth.

Place bowl over saucepan of boiling water; whisk until mixture is thick and thermometer inserted into center registers at least 160 °F, about 6 minutes.

In a medium heatproof bowl over gently simmering water, melt chocolate and butter together until mostly melted.

Set bowl over larger bowl of ice water.

The pickled onions are really what takes this carnitas bowl over the top in the flavor department.

Shape into a ball, rub with remaining teaspoon of olive oil, and invert bowl over the top.

Flip the bowl over and let the dough fall out on to a lightly floured counter, press it down gently, fold or form it back into a ball and allow it to rise a second time, back in the (re-oiled) bowl covered with plastic wrap for about 45 minutes.

Melt the dark chocolate in a bowl over a pot of hot water (not letting the bowl of chocolate touch the water) or use the microwave.

Set bowl over large saucepan of simmering water and whisk constantly until yolk mixture is thick and fluffy and instant - read thermometer inserted into mixture registers 170 °F, about 4 - 5 minutes.

I like to add cooked rice to a bowl, pack it in, then flip the bowl over onto a large serving plate.

Melt the chocolate and butter in a large bowl over a saucepan of simmering water.

Place the bowl over the simmering water and whisk as it heats.

Put a saucepan on boil with a heatproof bowl over the top of it (not touching the water) and place your chopped dark chocolate in the bowl to melt over low / medium heat.

To make the chocolate fudge icing: First of all place a heatproof bowl over a saucepan of barely simmering water, making sure the base of the bowl does not touch the water.

Melt the chocolate and tablespoon of vegetable oil using a double boiler (or a bowl over a pot of water, if you're like me).

I'm not convinced I can get him to eat salmon, but I'm sure going to try your way and see if the teriyaki sauce doesn't bowl him over.

Purée until smooth, remove from the food processor and add to a bowl over ice.

To temper the chocolate, place 1 cup of the chocolate chips in a glass bowl over a simmering pot of water.

Melt the chocolate, butter, espresso powder and milk in a heatproof bowl over a pot of slightly simmering water until smooth.

Drizzle some of the dressing from the slaw bowl over the servings and enjoy!

Patiently melt the coconut oil for your healthy chocolate by putting it in a bowl and placing that bowl over a bowl of warm water.

Put the butter and bittersweet chocolate in a large metal bowl and place the bowl over the saucepan - don't let the metal bowl touch the water.

Melt the chocolate along with the cream and the espresso powder in a bowl over simmering water.

Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water).