Sentences with phrase «bowl over a pot»

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

for the filling: • place a glass bowl over a pot of simmering water.

Set a glass bowl over a pot of gently boiling water (double broiler).

In a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred method).

(Or you can use a heat - safe bowl over a pot of boiling water, like I did — you only need an inch or two of water in the bottom pot.)

If you are opposed to the microwave, put your mixing bowl over a pot of warm water.

Using a double boiler or a metal bowl over a pot of simmering water melt butter, corn syrup and chocolate.

If you don't have one you can make your own by placing a bowl over a pot with one inch of water in it.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

Set bowl over the pot of simmering water.

Melt chocolate in a heat - proof bowl over a pot of simmering water (or using a double boiler), stirring frequently.

Place bowl over the pot of water, careful that the water does not touch the bottom of the bowl.

Add eggs yolks, eggs and lemon juice to sugar / zest mixture and place the bowl over the pot with simmering water.

Place the chocolate, butter and heavy cream in a medium heatproof bowl over a pot of simmering water.

Melt the chocolate in a heatproof bowl over a pot of barely simmering water.

Place a heat proof bowl over a pot of simmering water; making sure the bottom doesn't touch the water.

Put chocolate and coconut cream in the top of a double boiler, or in a large glass bowl over a pot of boiling water, taking care the bowl doesn't touch the water.

To make the frosting, set a glass bowl over a pot of simmering water, making sure the bowl does not actually touch the water.

For the ganache: In a double broiler or a heat safe bowl over a pot of boiling water, melt chocolate and cream, stirring, until creamy.

(You may also use a heatproof bowl over a pot with an inch of water in it as a makeshift double - boiler).

Place stand mixer bowl over a pot of barely simmering water and cook, whisking constantly, until mixture is warm to the touch and sugar is dissolved (use your fingers to check).

Transfer the chestnut mixture and chocolate to a glass bowl; place the glass bowl over the pot.

Put bowl over a pot of simmering water and whisk for 5 minutes until sugar dissolves.

Melt the chocolate, butter, espresso powder and milk in a heatproof bowl over a pot of slightly simmering water until smooth.

Melt the chocolate and tablespoon of vegetable oil using a double boiler (or a bowl over a pot of water, if you're like me).

Melt the dark chocolate in a bowl over a pot of hot water (not letting the bowl of chocolate touch the water) or use the microwave.

Meanwhile, melt the chocolate by placing a small glass bowl over a pot with boiling water.

Ideally do this with a glass bowl over a pot of boiling water so you do it gently and don't burn the chocolate.

Put the egg, lemon juice, and coconut cream into a bain marie (glass bowl over a pot of boiling water), and whisk like your life depends on it.

After our micro kicked the bucket, we never replaced it... a mixing bowl over a pot of boiling water, maybe?

Melt the chocolate in a bowl over a pot of water, then remove from the heat and mix in the butter, sugar and flour.

Place the 3 ounces chopped chocolate in a small, heat - safe bowl over a pot of simmering water (making sure the bowl does not touch the water, and the water does not boil).

Place the bowl over the pot with the boiling water (double - boiler) and cook the sugar and egg whites mixture while stirring until all the sugar has melted and the mixture is warm to the touch.

Place the bowl over a pot of simmering water.

Create a double boiler by placing a heat proof bowl over a pot of simmering water.

Using a double boiler, (I use a glass bowl over a pot of simmering hot water) add the shea butter and coconut oil and let them melt over the lowest heat setting, stirring occasionally.

Place coconut butter into a heat proof bowl over a pot of slowly simmering water.

In a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred method).

Melt the dark chocolate in a bowl over a pot of hot water (not letting the bowl of chocolate touch the water) or use the microwave.

Combine the Irish Cream and chocolate chips in a microwave safe bowl and microwave 15 - 30 seconds and stir until smooth (alternatively, place in a bowl over a pot of simmering water and stir just until melted.

Place bowl over a pot of simmering water.

Not exact matches

Combine all ingredients in a large glass or ceramic bowl, mixing well, then pour the mixture into a large glass or ceramic pot and cook it over low heat until the mixture thickens.

Place a bowl over top of a pot of gently simmering water and voila!

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Cut the chocolate into pieces, and place in a heatproof bowl, over a pot of gently simmering water.

(I don't have a real double boiler, but an oven - safe bowl set over the pot worked really well).

While the cookies are freezing melt the chocolate chips in a heatproof bowl set over a pot of boiling water.

Place a heat proof bowl over top of the pot and add the chocolate to the bowl.

For the glaze: heat the chocolate chips in a heat - proof bowl over, but not in, a pot of simmering water.