Strain the mixture through a fine mesh sieve into a large
bowl over an ice bath.
Chill for several hours in the refrigerator until completely cold (Can also place
bowl over an ice bath, to speed up the cooling process).
Not exact matches
Bring 4 quarts of water to boil in a large pot
over high heat and prepare an
ice bath (
ice & cold water) in a large
bowl.
Set the custard
bowl over the
ice - water
bath to cool while you whip the cream to stiff peaks.
Strain mixture into a
bowl sitting
over an
ice bath and allow to cool completely.
Prepare an
ice bath by setting a 2 - quart
bowl over a larger
bowl that is partially filled with
ice water.
Transfer to a
bowl and place
over the
ice bath to cool.
Scrape into a large
bowl set
over an
ice bath; let cool.
Place
bowl over ice water
bath.
Strain the custard into a clean
bowl and cool
over an
ice bath until room temperature.
Pour mixture into
bowl set
over ice bath and allow to cool 10 minutes.