Melted 150g Dr Oetker 72 % dark chocolate in
a bowl over hot water together with 20g unsalted butter and 1 tbsp of maple syrup.
The most common way to use cacao butter is to melt it in
a bowl over hot water on a low heat, mixing in CHOC Chick Cacao Powder and sweetening to taste to make raw chocolates.
Melt your chocolate in
a bowl over a hot water bath.
Melt the chocolate in
a bowl over hot water and leave to cool slightly before enrobing the sponge squares.
You will need to melt the ingredients in
a bowl over hot water.
Is the water an ingredient or part of the «
bowl over hot water»?