Not exact matches
You can serve this with tortillas to make
tacos (I tried Siete Foods Almond Flour tortillas recently and they are deelish but oh - so - expensive) or
over rice / quinoa for a burrito
bowl type of deal.
We had sloppy joes
over baked potatoes,
taco bowls, and peanut butter chicken with thai quinoa slaw this week.
Spoon these (with the brine)
over Pad See Ew or Pad Thai to keep it classic, or go rogue and dish them
over grain
bowls and into
tacos.
Try this quick and easy Sweet Corn Salsa to pour
over your home - made burrito
bowls,
tacos, and salads.
I use my hand juicer almost daily for squeezing a lemon into my sparkling water, an orange into the steak marinade or a lime
over my
taco salad
bowl or pineapple salsa chicken concoction.
The pork tinga is delicious as
tacos, but I also just sat
over the
bowl and ate the filling with a fork.
I typically make
taco bowls with this Mexican Style Shredded Chicken, and serve it
over a bed of plain quinoa or Spanish Quinoa with black beans, fresh corn on the cob, tomatoes, avocado, onions and cilantro.
Heat or serve room temperature
over taco bowl!
Serve the tempeh and black bean skillet
over a
bowl of fresh greens and cooked quinoa, or fill your favorite tortillas with it for a tasty
taco or burrito.
Serve in
tacos,
over salad, in burrito
bowls, or your favorite Mexican dish.