Sentences with phrase «bowl over the hot water»

Melted 150g Dr Oetker 72 % dark chocolate in a bowl over hot water together with 20g unsalted butter and 1 tbsp of maple syrup.

The most common way to use cacao butter is to melt it in a bowl over hot water on a low heat, mixing in CHOC Chick Cacao Powder and sweetening to taste to make raw chocolates.

Melt your chocolate in a bowl over a hot water bath.

Set the glass bowl over the hot water, and stir until melted.

Not exact matches

The mere ceremony over a bowl of hot water is not enough to pass for real food.

Put the prunes in a small bowl and pour hot water over them to cover.

To prepare the filling, pour the hot water into a small bowl and sprinkle the gelatin over it, stirring vigorously until the gelatin is completely dissolved.

Place the bowl over simmering water ans whisk until the sugar dissolves and the mixture is hot, about 3 minutes (be careful to not make it too hot since you are using eggs and don cents â ¬ â «cents t want them to scramble).

In a bowl melt the chocolate and coconut butter either in the microwave or in a metal bowl over a pot of hot water (preferred method).

Melt the chocolate in a bowl suspended over hot water (make sure the bowl doesn't touch the water).

Place chia seeds into a bowl and pour the hot water over them.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

If the icing starts to harden in the pan, just place the pan over a bowl of hot water and whisk until smooth again.

If you have a double boiler that works too, if not, you can create a hot bath to melt your chocolate on the stove top (fill a small saucepan with water little less than halfway, bring to a boil, place a small bowl over the boiling water with your ingredients in it and whisk until melted).

Once the cake is cooled, melt the chocolate in a small bowl placed over hot water simmering away in a saucepan.

In a metal mixing bowl set over a double boiler or a hot water bath melt the chocolate and the butter.

Melted 75g good quality unflavoured white chocolate in a bowl over a pan of hot water.

Slowly whisk hot milk into egg yolks then place bowl over a small pot of simmering water, making sure the bottom of the bowl doesn't touch the water.

Once it's nearly all melted, turn off the heat (but leave the bowl over the warm water), pour in the hot espresso and stir it once.

Then add 8 oz of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk in a mixing bowl and melt over bain - marie, hot water bath.

Place the bowl in a pot of hot water over medium heat on the stove.

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

In the bowl of a food processor (or blender) add dates and pour hot water over them.

For the chocolate layer, add the raw cacao and sweetener to heated coconut oil in a heat proof bowl over hot boiling water (I do this on the stove top) and combine.

Melt the coconut oil over a bowl of hot water.

Melt the chocolate in a bowl over a pan of hot water (or on a low setting in the microwave).

In a small bowl, pour 2 teaspoons of hot water over the saffron threads.

Keep chocolate over the bowl of hot water when not using to keep it melted.

Gently melt the raw cacao butter and coconut cream in a bowl over a saucepan of hot water over a low heat.

In a small bowl, pour about half cup of hot water over the raisins and let them soak.

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

Melt the dark chocolate in a bowl over a pot of hot water (not letting the bowl of chocolate touch the water) or use the microwave.

Melt the semisweet chocolate chips in the microwave or in a small bowl over a pan of hot water, stirring until the chocolate is melted and smooth.

Place the dates into a small, heat proof bowl and pour hot purified water over them, then leave to soak for 10 minutes.

Meanwhile, heat 4 dolsot bowls directly on stovetop over high until extremely hot (water splashed on side should sizzle and dissipate immediately); how long this takes depends on your bowls and your stovetop.

Heat granulated sugar, cream of tartar, and remaining 2 egg whites in a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), whisking constantly, until mixture is warm (not hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).

The key is to avoid over cooking, and to dunk the eggs in a bowl of icy water to stop the cooking after you remove them from the hot water.

If the dressing solidifies, rewarm it briefly over a pan or bowl of hot water, whisking it just until it liquifies again.

Put hibiscus in water in a large non-reactive bowl, and pour hot water over it.

Pick one to put hot water so you can melt your chocolate over it in a perspex bowl.

Once it's just about boiling pour 150g of hot water (not boiling) over the flax seeds in a bowl and let sit to cool.

Once the chiles start to darken or become very aromatic, transfer to a bowl and pour hot water over the chiles.

Step 3: Put some hot water from the kettle in a saucepan (ask an adult for help) and put a clear glass / pyrex mixing bowl over the top.

Other options: Fill a sink or bowl with hot water (with or without a couple of drops of eucalyptus oil), put a towel over your head, and inhale.

Steam inhalations can help clear out nasal passages, so try adding a few drops of eucalyptus oil to a bowl of steaming hot water, and inhale the steam with a towel over your head.

(Pour hot water into a large bowl, put a towel over your head, and bend your face close to the bowl.)

Place the pitted dates in a bowl, and pour the hot water over them.

Steep the blend in hot water, place your hand loomed Turkish steam towel over your head and the bowl.

Pour the hot water over the dates in a bowl and allow to sit for 10 minutes.

Using a double boiler, (I use a glass bowl over a pot of simmering hot water) add the shea butter and coconut oil and let them melt over the lowest heat setting, stirring occasionally.