Sentences with phrase «bowl over the ice»

Set the custard bowl over the ice - water bath to cool while you whip the cream to stiff peaks.

Strain the mixture through a fine mesh sieve into a large bowl over an ice bath.

Chill for several hours in the refrigerator until completely cold (Can also place bowl over an ice bath, to speed up the cooling process).

Combine all marinade ingredients and pureed red peppers in a large mixing bowl over ice and allow to stand for 20 minutes.

Purée until smooth, remove from the food processor and add to a bowl over ice.

Place bowl over ice water bath.

Not exact matches

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.

Bring small pot of water to boil over high heat; have ready a bowl of ice water.

My 2 year old noticed me looking at this on the computer and ran straight over asking were we going to make some breakfast ice - cream today (it's what she calls smoothie bowls)-- she was very excited

Place batter bowl over a bowl with ice, and refigerate for 5 minutes, while your oil comes to temperature.

I took a big bowl to a Christmas gathering (suggested they be spooned onto ham rolls and blew people's minds just a bit) and kept some at home for eating over everything from porridge to ice cream.

The caramel pairs well with fresh fruit and can (and should) be drizzled over pastries and bowls of ice cream.

It is delicious served warm over a bowl of steaming hot porridge, but can also be served as a dessert over ice cream, or in a crumble or pie dish.

If the icing starts to harden in the pan, just place the pan over a bowl of hot water and whisk until smooth again.

Add the cherry puree into the gelatin and place the bowl over a larger bowl full of ice and water.

Get yourself a bowl of vegan ice cream and then drizzle this caramel sauce over the top and you'll be in heaven.

Bring 4 quarts of water to boil in a large pot over high heat and prepare an ice bath (ice & cold water) in a large bowl.

Mix the icing sugar and bourbon together in a bowl until smooth, then spoon into a small piping bag and drizzle over the top of the doughnut.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

Strain through a fine sieve into a bowl placed over ice, pressing solids to extract all liquid (discard solids), stir in rum and cool completely.

Milk Chocolate Ice Cream with Reese Whoppers (Adapted Ice Cream Recipe from The Perfect Scoop but it was my idea to add the Reese Whoppers;)-RRB- Ingredients 3/4 cup milk chocolate and 1/4 cup semi sweet chocolate, finely chopped — the original recipe called for 8 ounces of milk chocolate 1 1/2 cups half and half 1 1/2 cups 2 % milk 3/4 cup sugar Big pinch of salt 4 large egg yolks 2 teaspoons vanilla — the original recipe called for Cognac, but we don't have fancy things like that at my house 1/2 cup Reese Whoppers, roughly chopped Directions Combine the chocolate and cream in a large, heatproof bowl and set over a saucepan of simmering water (I can't lie I just put it right in a saucepan over medium heat and skipped the simmering water).

For a quick weekday dessert it can be simply poured over a bowl of ice cream or frozen yogurt.

Strain mixture into a bowl sitting over an ice bath and allow to cool completely.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Prepare an ice bath by setting a 2 - quart bowl over a larger bowl that is partially filled with ice water.

Set a fine sieve over a bowl and set that in another bowl of iced water.

This granola is great on its own, in a bowl of yogurt, served with almond milk, and even sprinkled over ice cream!

Set the measuring cup over a bowl of ice to cool down (or stash in the freezer if the ice cubes aren't ready yet and chill it that way).

To make the chocolate fudge icing: First of all place a heatproof bowl over a saucepan of barely simmering water, making sure the base of the bowl does not touch the water.

Steam sugar snaps over boiling water, covered, 2 minutes, then transfer to a bowl of ice water to stop cooking.

Set bowl over larger bowl of ice water.

To achieve the 20 second icing, keep adding water 1 tbsp at a time until a ribbon of icing drizzled over the bowl disappears / «melts» back into the bowl of icing in about 20 seconds.

Scale up the recipe as needed and combine all ingredients other than garnish in a punch bowl over a ring of ice.

And while I embrace the approach of standing over the icing bowl and spreading on a fresh coat with every bite, the clever ladies at Frosted Cupcakery in LA have come up with an even better idea.

Transfer to a bowl and place over the ice bath to cool.

Strain the custard into a clean bowl, place over a bowl of ice, leave to cool, whisking from time to time (in the fridge will work too, just don't forget about it!)

Scrape into a large bowl set over an ice bath; let cool.

ice water in a small bowl and drizzle over flour mixture, running your fingers through the flour as you drizzle to evenly distribute (think of running your fingers through your hair).

She spoke of her part in the origin of a particular brand of ice cream, in her own words: «Someone was having a really good time, and after a few glasses of wine, they poured some cabernet over a bowl of ice cream,» and that person was totally not her.

Dump some gingersnaps into a bag, crush it into large crumbs with a rolling pin or book or something, and then spoon said large crumbs generously over bowls of chocolate ice cream.

ice water in a small bowl and drizzle over flour mixture, tossing with a fork to distribute.

ice water in a small bowl and sprinkle over flour mixture; toss with a fork to incorporate.

Strain punch over ice block into bowl.

When ready to serve, fill a punch bowl with one large chunk of ice and pour the liquid over it.

ice water over remaining flour mixture in bowl and knead again to bring it together.

The center features an urban bowl experience and social lounge featuring 20 ice - white lanes and multicolored LED lighting appealing to families and young adults alike, billiard tables, more than 60 big - screen TVs, a 9 - ft high ropes adventure course and zip line suspended over the massive games gallery.

Combine vinegar and 1/2 cup ice water in a small bowl and drizzle over flour mixture, mixing with a fork to combine.

Remove bowl from over ice water; cover and chill for up to 2 days.