Place
a bowl over top of a pot of gently simmering water and voila!
Place a heat proof
bowl over top of the pot and add the chocolate to the bowl.
Over a double boiler *, preferably using a glass
bowl over top of the pot as it heats more slowly, add the dark chocolate and cream for the filling.
In a small sauce pan boil some water, place coconut oil in a heat proof
bowl over top of boiling water, until melted.
Place a medium sized heatproof
bowl over the top of your saucepan to create a double boiler.
Put a saucepan on boil with a heatproof
bowl over the top of it (not touching the water) and place your chopped dark chocolate in the bowl to melt over low / medium heat.
Place the cacao butter in a medium size glass bowl and place
the bowl over the top of the saucepan.
Not exact matches
In a
bowl, combine the
topping ingredients and sprinkle it
over the
top of the casserole.
I coated them with the gelatine mixture in a
bowl, but rather than just put the segments on
top of the cake, I arranged each one around the cake and then spooned the gelatin
over the
top of the segments when I was done.
Melt the chocolate and coconut oil in a double boiler
over medium - low heat or place a glass
bowl on
top saucepan
of simmering water.
I made a batch & i had some left
over so i made a smoothie
bowl out
of it, added some vanilla protein powder to make a meal (that thickened it up too), sprinkled some banana chips, pumpkin seeds / pepitas, sunflower seeds & whole cashews on
top.
It's one
of my
top choices for drizzling
over roasted veggies, dipping them into, pouring onto a buddha
bowl style meal, or using for a cabbage slaw.
Pour the mixture into a
bowl and allow to cool before pouring evenly
over top of the crust in the mason jars.
Spread the quinoa
over the bottom
of a large
bowl and
top with the veggies, followed by the dressing.
one way to get dough to rise faster is to boil a bunch
of water in a large pot, turn off the heat, put a rack or mesh
over the
top of the pot and your dough in a
bowl on
top of that rack.
We made little
bowls by placing the hot pizzelle
over the bottom
of a little
bowl and then placed another
bowl over the
top.
Pour into
bowls,
top with a dollop
of crème fraiche, chopped chives and finely grate horseradish
over the
top.
Place the spinach leaves in a large, roomy
bowl and drizzle a bit
of olive oil
over the
top — not too much, less than a tablespoon.
When you put in the corn starch, make sure to lightly sprinkle it
over the
top instead
of just throwing it in as a clump — otherwise, it'll stay a clump in your
bowl.
Gently place one ball on
top of your fork then dunk the ball into the
bowl of chocolate and using your spoon, spoon
over the chocolate until it is fully coated.
Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled
over grilled veggies, or spooning some on
top of a Mediterranean style burrito
bowl with rice or quinoa, a cucumber salad, grilled chicken, and some hummus.
Especially reading this post
over a
bowl of blueberry oats (plus the whole kitchen»cause there's no such thing as too many oat
toppings).
In a medium sized
bowl, I whisked together brown sugar, ketchup, vinegar, soy sauce and garlic salt and then poured it right
over top of the chicken.
Simply crumble a few
of these chips
over the
top of your
bowl of soup, and dive in.
* A double boiler is a pot with a couple inches
of gently simmering water with a large
bowl set
over top that is large enough so that it does not come close to touching the simmering water.
Now that is one delicious
bowl of comfort food and that pesto and garlicky croutons take this dish
over the
top.
Add a few slices
of avocado to the side
of the
bowl, then sprinkle the sliced green onion, chopped cilantro, and sesame seeds
over top.
Finally, in addition to the chili sauce, I splashed just a little bit
of rice vinegar — maybe a 1/2 tsp or so —
over the
top of each
bowl.
Spoon about 1 / 4th
of the whipped egg whites into a separate
bowl, sprinkle the strawberry powder
over top, and using a whisk, blend until smooth.
Plus, you get to
top the curry with fresh mangos (my all time favorite) AND you get to eat the whole curry
over a
bowl full
of noodles.
This facilitates a creamy risotto, but they're great for other things too: porridges, puddings, and even for adding proofed yeast to flour as it helps to prevent mixtures from slopping
over the
tops of mixing
bowls.
Then sprinkle the salt on
top of the dough while folding the dough
over on itself in the mixing
bowl.
Get yourself a
bowl of vegan ice cream and then drizzle this caramel sauce
over the
top and you'll be in heaven.
To serve your stir - fry: Use tongs to divide everything between two
bowls or plates, or to lift on to one large serving platter • Spoon any juices
over the
top and sprinkle with the rest
of the scallions and the cilantro leaves • Serve with lime wedges
Step 4: Pour 3/4 cup
of heavy cream into a medium
bowl with a sieve
over the
top.
Simmer
over low heat about 5 to 10 minutes longer, then serve up
bowls of chili and
top with shredded cheese, scallions, and tomatoes.
Melt the chocolate in the
top of a double boiler or heatproof
bowl,
over barely simmering water, stirring occasionally until smooth.
Mix the icing sugar and bourbon together in a
bowl until smooth, then spoon into a small piping bag and drizzle
over the
top of the doughnut.
Place 4 - 5 konjac noodles in the bottom
of each serving
bowl, and ladle soup
over top.
12) To make a granola parfait: spoon some fresh Greek yogurt onto the bottom
of a
bowl, then pour some granola
over, and then
top with fresh fruits (I used bananas), and sprinkle some granola on
top for garnish
Pour milk into the nut milk bag
over top of a large
bowl and allow milk to strain through.
Melt chocolate chips, butter, and coconut oil in a double - boiler (or simply place a heat - proof
bowl on
top of a pot to create the same effect)
over low heat.
Get a
bowl that will fit inside the large
bowl but will also hold the custard and place a strainer
over the
top of it.
Drizzle a little melted butter
over the
top of your finished biscuit
bowl.
To serve, dish up 1/4
of the strawberries to each person (I like to do this in a jar, but
bowls are cool too)
top with a dollop
of greek yoghurt and scatter
over a pile
of nut crunch.
Pour half
of the coconut milk in small
bowl and sprinkle the gelatin
over top.
I removed and diced the eggplant, and transfered the tomato and onion into a separate
bowl to use as a kind
of pico de gallo
over the
top.
From there, diners can build their own
bowl ($ 9.95 and up) by selecting a base
of steamed white rice, quinoa or kale and then choosing from
over 20 sauces and
toppings including chipotle mayo, aji amarillo lime, crispy lotus, black radish and more.
Ladle the chili into
bowls, garnish with a dollop
of sour cream, sprinkle the cilantro
over the
top and serve.
To serve, divide the zucchini noodles evenly amongst 6 shallow
bowls, and spoon the beef stroganoff
over the noodles and
top each
bowl with more parsley, chives and a dollop
of Greek yogurt if desired.