Make the mayonnaise: Lay a kitchen towel over a medium saucepan and place a large mixing
bowl over the towel.
Not exact matches
While the mixture gets cheesy, line a mesh strainer with cheese cloth or a thin, clean tea
towel and place it
over a large
bowl.
Set a strainer
over several layers of paper
towels or on a kitchen
towel and then set the ensemble
over a
bowl.
Put the dough in a greased
bowl, place a tea
towel over the top and leave in a warm / draught free place for 1 hour.
Pour
over the boiling stock and cover the
bowl with a tea
towel or cling film and leave for 10 minutes.
I have been making bread for a long time and never used it before — just a tea
towel over the
bowl in a nice warm place.
Not having cheesecloth on hand, I used paper
towel (coffee filter would work too) and placed it in a fine mesh strainer
over a
bowl.
So transfer the dough in a really big
bowl; cover with plastic wrap; place a tea
towel over the whole thing and wait until the dough has doubled or even tripled before proceeding.
I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the
bowl I would melt it in
over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper
towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).
You can also just rest a clean kitchen
towel over the
bowl.
Line a strainer with some cheesecloth or a large paper
towel and set
over a
bowl.
Pour the hazelnuts into a large
bowl, take the
towel outside or
over to your compost pile and shake it free of all the bits of hazelnut skin.
Put the yogurt into a strainer lined with apaper
towel and place
over a
bowl to drain and thicken for 20 minutes.
Just place a damp kitchen
towel over the
bowl.
Empty them into a
bowl or other container and place a damp tea
towel / cloth
over the top of the dish.
Line a fine - mesh sieve with a wet paper
towel and place
over a large measuring cup or medium
bowl.
Wrap the squash in a clean kitchen
towel and,
over a large
bowl, wring as much liquid out as possible.
If desired, thicken the yogurt: Place a paper
towel or cheesecloth in a sieve (or strainer), and place the sieve
over a
bowl.
Gather your shredded potatoes in a clean kitchen
towel and squeeze out as much moisture as possible (Do this part
over a
bowl or the sink!).
Line a fine - mesh sieve with 2 layers of paper
towel and set
over another medium
bowl; pour mushroom mixture through (
towels will catch any grit from mushrooms).
After time has passed, pour your oil and buds
over some cheese cloth (or paper
towels) that is on top of a
bowl.
Grease a large
bowl and place the kneaded dough into it, brushing a little more oil
over the dough and covering with a tea
towel.
Empty them into a strainer lined with a tea
towel, cheese cloth, or nut milk bag,
over a large
bowl and let the excess liquid drain for 10 - 15 minutes.
Pour water
over yeast mixture, cover
bowl with a kitchen
towel and allow to rest for 7 minutes.
Then we switch
over to the beater blade, put the pouring shield on the
bowl and a kitchen
towel over the mixer and
bowl (to catch the splashing when the cream clumps up into butter) and let it mix while we tend to other kitchen duties.
Using a oven glove or tea -
towel grab your
bowl of melted goodness and pour it
over everything.
Place a
towel over the
bowl to trap the heat.
Other options: Fill a sink or
bowl with hot water (with or without a couple of drops of eucalyptus oil), put a
towel over your head, and inhale.
Steam inhalations can help clear out nasal passages, so try adding a few drops of eucalyptus oil to a
bowl of steaming hot water, and inhale the steam with a
towel over your head.
You will need a large strainer that rests
over a
bowl.If you are using yoghurt, place 2 quarts in a strainer lined with a tea
towel set
over a
bowl.
Pour into the strainer lined with a tea
towel set
over a
bowl and cover with a plate.
Though the setup is a bit involved (boil water, add blend to
bowl, tent a
towel over your head and chill while the steam does it's thing for 5 - 10 minutes), I promise it's worthwhile.
Alternatively, Dr. Marotta recommends placing a wet
towel over a radiator or a
bowl of cold water in the room as a way to add back some of the lost moisture.
Strain yogurt by placing it in a cheesecloth or
towel over a
bowl for a few hours and use the part left in the
towel.
(Pour hot water into a large
bowl, put a
towel over your head, and bend your face close to the
bowl.)
Place your head
over the
bowl and cover your head with a
towel.
I like to put a paper
towel under the
bowl as sometimes the water can boil
over.
Steep the blend in hot water, place your hand loomed Turkish steam
towel over your head and the
bowl.
Place a tea
towel over the
bowl and let rise in a warm place for 45 minutes to an hour or until doubled in size.
To do this, place the yogurt in a fine mesh strainer that has been lined with cheesecloth or paper
towels and rest it
over a
bowl.
Line a fine - mesh sieve with a wet paper
towel and place
over a large measuring cup or medium
bowl.
Place a sieve
over a
bowl and line it with the cheesecloth, muslin, or
towel.
Line the sieve with the
towel, pour the yogurt in, and set it all
over a larger
bowl.
Lean your head
over the
bowl and cover your head with the dish
towel.
* Weatherproof the roof * Install a solid, non slip floor * Enclose most sides * Use the strongest metal grids for the open sides * Insect proof all open sides, roof and walls where any bugs can enter * Preferably the size of the enclosure should be big enough for you to stand inside * The access door should open inwards * The access door should start at your knee height (bottom of wall should be solid - guards against buns accidentally getting out & predators seeing buns from ground level) * Ensure there is no access from under the floor of the enclosure (stops foxes scaring bunnies from underneath) * Use strong locking device on door that can not be knocked open * Provide safe house inside the enclosure so buns can run inside and can not be accessed easily if a dog / fox or person breaks in * Provide clean
towels to snuggle in * Provide large litter tray filled with oaten hay * Provide large ceramic water
bowl (sometimes two) * A blind or cover
over the open section at night will ensure that your buns will feel safe & predators will not be able to see in & scare your bunnies when you are not around Whatever you provide for your bunnies living outside, ensure it is the safest and most secure from predators, insects & extreme weather.
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Alternatively, pour the mixture into a
bowl, cover with clingwrap and leave in a warm place, such as the airing cupboard or on a
towel over a radiator.