Sentences with phrase «bowl uses»

Great for both dogs and cats of all sizes, this auto - replenishing bowl uses no batteries or electricity.

This burrito bowl uses quinoa instead of brown rice to pump up the nutrition.

To counter all that pie, this vegan banana smoothie bowl uses anti-inflammatory ingredients like figs and walnuts... and it still tastes like ice cream!

This creamy key lime smoothie bowl uses fruits often available in the winter and it is a simple take on the key lime pie I also love.

This peace bowl uses spinach and mushrooms for the dark colors, and uses quinoa and millet for the light colors.

I recently made a plant - based mango smoothie bowl using coconut water that you might want to try out (if you use frozen bananas in it, it doubles up as a great dessert too!)

In a small bowl use a hand mixer to blend the softened vegan «butter and matcha.

In a separate large bowl using an electric mixer, beat together the butter, sugar, lemon zest & lime zest until the mixture is light and fluffy.

Beat whites with a pinch of salt in a bowl using an electric mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.

Once the butter had cooled down so it's no longer scalding, beat together the browned butter and sugars in a large bowl using an electric mixer on medium speed (about 30 seconds).

In a large mixing bowl using electric hand mixer cream together butter and sugar until fluffy.

In a separate bowl using a hand mixer or in the bowl of a stand mixer, beat egg whites and vanilla until stiff peaks form.

Beat the butter and sugar together in a large bowl using an electric mixer until fluffy.

In the bowl of a stand mixer (or a large bowl using a hand mixer) combine the butter (or solid coconut oil), coconut sugar (or brown sugar) and vanilla extract.

Add heaving whipping cream and powdered sugar to the bowl used to make the french silk frosting.Beat on high until thick, stiff peaks form.

Remove from heat, stir in vanilla extract, and strain into a bowl using a fine mesh sieve.

Strain the syrup into a bowl using a fine mesh strainer, pressing on the solids to get all the liquid out.

Lightly grease a large bowl (you can minimize the dishes by wiping out and using the same mixing bowl you used to stir the dough).

In a medium bowl using a mixer, combine pumpkin, egg, flour, sugar, baking powder, cinnamon, pumpkin spice and salt.

In a large bowl using an electric mixer, beat the butter until soft.

In a large bowl using an electric mixer on medium speed, beat together the melted butter, peanut butter and brown sugar until no sugar lumps remain.

While the potatoes roast, whisk the buttermilk, mayonnaise, vinegar and melted butter together in the bowl you used to season the potatoes.

Beat Whey Low Granular or white sugar and butter together in a bowl using an electric mixer until smooth and creamy.

Place all the crumble ingredients in the same bowl you used for the crust and mix with your mixer until crumbly.

Remove from the heat, strain into a bowl using a fine mesh sieve and let cool to room temperature.

In a medium bowl using a hand mixer on medium speed, beat together the mascarpone cheese, Parmesan, salt, lemon zest, egg and egg yolk until light and fluffy, about one minute.

In same bowl used to marinate chicken, pour in potatoes and toss to coat in remaining dressing.

In a large bowl using a stand or hand - held electric mixer, beat the butter on medium speed until softened.

In a separate large bowl using a stand or hand - held electric mixer beat the butter until well softened.

In a large bowl using a stand or hand - held electric mixer beat the butter for about 1 minute to soften.

In a separate large bowl using a hand - held or stand electric mixer on medium speed, beat together the butter and sugars until light and fluffy and no butter lumps remain (about 2 minutes).

In a separate large bowl using a hand - held or stand electric mixer, beat together the butter, oil and sugars on medium speed until combined (about 2 minutes).

In a large bowl using an electric mixer on low - speed beat together sherbet and orange juice until combined.

For my vegan caribbean quinoa bowl I used black beans, chopped bell peppers and onion, cherry tomatoes, and some chopped pineapple.

In a large bowl using a hand - mixer mix pumpkin and coconut sugar.

In a large bowl using a stand or hand - held electric mixer beat the butter until well softened.

In a large bowl using a hand mixer — yes, I broke out my hand mixer!

In a medium sized bowl using an electric mixer on medium speed, beat together the butter and cream cheese until softened and evenly mixed together (about 2 - 3 minutes).

The book also features a handy chart on how to build your own bowls using the flavor compatibility principles used throughout the book.

In a stand mixer, or a bowl using a hand mixer, combine the softened cream cheese and sugar.

Distribute the rice pudding into 3 bowls using only half of the rice pudding in the pan, then distribute the raspberry sauce into each bowl, top of each bowl with the rest of the rice pudding

water in a large bowl using a spoon until well blended.

Whatever you use, make sure the beaters and the bowl you use are cold before you start.

In a large bowl using a hand mixer or stand mixer, beat butter and sugars for 1 - 2 minutes, until light and creamy.

In a separate large bowl using a stand or hand - held electric mixer beat together the egg, egg yolk and sugar on medium speed.

In a medium bowl using a stand or hand - held electric mixer, beat together the butter and cream cheese until evenly combined and no lumps remain.

I love the bowl you used in the post, and the beautiful lavendar towel.

In a separate large bowl using a stand or hand held electric mixer - beat the butter until light and fluffy and no lumps remain.

In a large bowl using a stand or hand - held electric mixer on medium speed, beat the cream cheese until well softened (about 3 minutes).

Lemon Cream Cheese Frosting Combine all the ingredients in a medium bowl using handheld mixer.