Sentences with phrase «bowl with a wooden spoon»

If you don't have a food processor, you can make this recipe in a large mixing bowl with a wooden spoon.

In a small bowl, cream the soft butter by beating it against the side of the bowl with a wooden spoon until it is soft and fluffy.

[Note: This, or any bread, can also be made by hand, simply mixing the ingredients in a large bowl with a wooden spoon and kneading the dough on a counter until springy and smooth.]

In a large bowl with a wooden spoon, mix together the eggs, coconut flour, shredded coconut, honey and salt.

Mix oil, vanilla, eggs and cake mix in a large bowl with a wooden spoon until dough forms

Mix all meatball ingredients (except olive oil) in a large bowl with a wooden spoon or your hands until fully combined.

Mix 2 1/2 pints ice cream in a large bowl with a wooden spoon until it resembles thick cake batter (it should be soft but not melted).

Mix brown sugar, cornmeal, salt, and butter in a medium bowl with a wooden spoon until no lumps remain.

(Alternatively, this step can be done in a medium bowl with a wooden spoon and some elbow grease.)

Mix together the remaining 5 tablespoons butter with the chocolate hazelnut spread in a large bowl with a wooden spoon.

Mix all the ingredients in a bowl with a wooden spoon.

Kids can gently mix the ingredients together in a big bowl with a wooden spoon.

Combine 1 Tbsp of clay with 1 Tbsp water in a glass bowl with a wooden spoon.

Not exact matches

Combine all of the ingredients in one bowl and mix together with your hands or a large wooden spoon.

Next, place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon or heatproof spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

It works well with a regular mixing bowl and a wooden spoon too We cooked them at 180 °C and it was perfect.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

• remove the bowl from the saucepan and add the brown sugar and salt, mix with a wooden spoon to dissolve.

Combine cranberries, apples, brown sugar, spices, and cornstarch together in a medium size bowl and mix gently with a wooden spoon or rubber spatula.

You can always do it with your fingers or just a wooden spoon and a bowl.

Remove the bowl from the stand mixer and dump in the M&M s. It's a good idea to mix these in by hand with a rubber spatula or a wooden spoon... I have ruined a few batches of these by letting the stand mixer crunch up all those delicate M&M s.

Remove bowl from mixer and stir in cream and sour cream with a wooden spoon.

After about 4 minutes, remove the sauce pan from the heat, add the raspberry mixture to a sieve with a bowl underneath, and with a wooden spoon push down on the raspberries to release all the liquids into a bowl, set the raspberry liquid aside and discard the paste

Now you may transfer the whole mixture to a large bowl and add in all the other ingredients and mix with a wooden spoon.

No sooner did it arrive than I was busy in the kitchen with bowl and wooden spoon, humming a tune as I whipped and folded.

Transfer this paste into a large bowl and stir with a wooden spoon until it cools down a little bit, about one minute.

Prepare a large mixing bowl with a spatula or wooden spoon.

Just cut in half turn it sees down in your hand over a bowl and snack the skin side over and over with a wooden spoon and all the seeds fall out in a few seconds.

Then I added all the flour into the same bowl and mixed it by hand with a wooden spoon until combined with fluffed butter / sugar.

Transfer the mixture into a medium sized bowl and fold the coconut mixture in, mixing with a wooden spoon to combine everything together thoroughly.

In a separate bowl, whisk the chickpea flour, baking powder and salt together until combined, then sift the dry ingredients into the bowl with the wet ingredients and mix well with a wooden spoon until you get a homogeneous cookie dough.

Pour the oil through a fine - mesh strainer into a bowl or container, pressing down on the mint with the back of a wooden spoon to extract as much flavor as possible; discard the leaves.

With a wooden spoon, stir together the sugar, flour, cocoa, espresso powder, baking powder, baking soda, and salt in a large bowl.

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

Put the almond butter and coconut sugar in a bowl and mix thoroughly with a wooden spoon or hand mixer.

Removing the bowl from the stand mixer, add the flour and baking powder, and stir by hand with a wooden spoon or spatula until just combined.

Here's a link to a very old (funny) video of my step - son making my bread mix by hand with a bowl and wooden spoon and it turned out great, just so you know it can work!

In a separate bowl, with a wooden spoon, beat the mascarpone cheese until it is soft and smooth.

Add the flour mixture to the egg mixture in two or three additions, mixing with a wooden spoon or a spatula between additions, scraping down the sides of the bowl as needed.

Add to a large bowl and add the egg, flour, spinach, leftover cauliflower and spices and mix with wooden spoon

Pour the flour mixture into the bowl with the pumpkin mixture and gently stir everything together using a large rubber spatula or wooden spoon.

You can continue mixing in all the ingredients (except the last 4) in the food processor or you can move the date paste into a mixing bowl and continue mixing all the ingredients with a wooden spoon in the bowl.

Remove the S blade from the mixing bowl and mix in the remaining 1/4 cup of walnut pieces with a wooden spoon.

Remove bowl from skillet; mix in sugar and salt with wooden spoon until butter is absorbed.

In a large bowl, stir the pudding mix and baking mix together with a wooden spoon.

• put the mashed potatoes, eggs, 2/3 cup of cheese, chives, and seasoning in a bowl and mix with a wooden spoon to combine.

In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth.

Pour the pumpkin mixture into the bowl with the flour mixture and stir with a wooden spoon until just combined; it will be thick.

In a large, heatproof bowl set over a pan of simmering water, melt the chocolate and butter until smooth (stirring with a wooden spoon) then remove from the heat and let cool a bit.