(Alternately, you can do this in a large
bowl with an immersion blender).
Make the crepes Combine crepe ingredients in a blender, or in
a bowl with an immersion blender until smooth.
You can also blend the whip cream in
a bowl with an immersion blender, or in a stand mixer.
In a blender or in
a bowl with an immersion blender, combine the sour cream, mayonnaise, lime juice, cumin, chili powder, salsa, and cilantro.
Mix all ingredients in a medium sized
bowl with an immersion blender or whisk until well mixed.
Not exact matches
to an hour / Place butter in a small skillet
with bay leaves / Cook slowly over low heat until solids at bottom of skillet turn brown, about 10 - 15 minutes / Scoop squash out of skin into a mixing
bowl and strain bay butter over it / Mash
with a potato masher or
immersion blender / Stir in 1/2 -1 t salt and maple syrup.
Mix all ingredients in a small
bowl and puree until smooth
with an
immersion blender.
Meanwhile, I placed the walnuts, the tofu, soy milk, lemon juice, and vegan cheese in a
bowl, and mixed them
with our
immersion blender until the mixture was smooth and light brown.
Hi Laura, I used an old food processor for this (Bamix
immersion blender
with a blending
bowl) but got a Kenwood food processor which is much more powerful and I love it!
I also left my soup a bit more chunky than the original version by using my Electrolux
Immersion Blender and processing until it was just the right texture that I was looking for... To finish things off, I topped my
bowls with a few sprigs of fresh basil.
* Chef's Note: It's possible to make aioli using a
bowl and a whisk, or a food processor
with a pour spout, or even an
immersion blender.
Then add kiwi (I used two) to the other
bowl and repeat
with the hand
immersion blender.
In a small
bowl, mix the wet ingredients (water, melted coconut oil, honey / maple syrup, banana, and vanilla)
with a stick
immersion blender (or fork).
To make the filling, combine all ingredients in a
bowl and process
with immersion blender until smooth.
In a large mixing
bowl, blend the bananas
with a hand mixer or
immersion blender until smooth.
In a large
bowl combine dates, bananas, eggs and nut butter — use an
immersion blender to mix it all up OR mash bananas and dates
with a fork and mix it thoroughly
with the egg and nut butter.
The Sage Spoonfuls Puree & Blend is an
immersion blender (ie, the type you can just lower into a pot or
bowl)
with an accompanying food processor
bowl.
Put all ingredients into medium sized
bowl and mix well
with immersion blender or hand mixer until well incorporated.
Blend until smooth or else mash
with a fork, a potato masher or an
immersion blender in a
bowl.
We're looking for a way to make it in a stainless steel or glass
bowl, though, possibly
with an
immersion blender.
In a
bowl, combine the filling ingredients (except coconut milk) and mix
with an
immersion blender, regular blender or food processor.
Scoop out about half of the soup to a medium mixing
bowl and blend
with an
immersion blender (or scoop the soup into a blender to blend) until smooth.
5 To make the sauce, put the basil leaves, 2 tablespoons of the extra-virgin olive oil and 1 teaspoon of the vinegar plus a small sprinkle of salt into a suitable
bowl or cup, and blend to a deep green purée
with an
immersion blender.