Sentences with phrase «bowl with basil leaves»

Sprinkle each bowl with basil leaves and serve.

Not exact matches

Ladle the soup into chilled bowls and garnish with strawberry slices and basil leaves.

In a bowl, mix the tomatoes with the other dressing ingredients if using, other than the basil leaves.

To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.

Transfer to bowls and serve grnished with basil leaves.

Plate your bowls by placing your noodles on the bottom, add in your broth and top with fresh thai basil leaves, cilantro and other desired toppings!

In a bowl, toss the watermelon with the onion, chile, basil leaves and lime juice.

I chop fresh tomatoes and leave them raw in a bowl with a sprinkle of sea salt, olive oil, and chopped fresh basil.

To make the pesto, in the bowl of a food processor add sun dried tomatoes (with the oil), garlic, parmesan cheese, basil leaves and salt / pepper and pulse until finely chopped.

After pouring soup into bowls top with torn fresh basil leaves

Tear the basil leaves with your hands over the bowls and serve with remaining lime.

Finely dice 10 fresh basil leaves and add them to the bowl with the diced tomatoes, season with 1/2 teaspoon of dried oregano, sea salt and freshly cracked black pepper, next add 1/2 teaspoon of balsamic glaze and 2 tablespoons of extra virgin Spanish olive oil, mix everything together until it's well mixed, cover the bowl with seran wrap and add it to the fridge

In a large bowl, mix together the bread and baby capers, plum tomatoes, sliced onion, cucumber, sliced celery, basil leaves, and black olives, and toss with the dressing.

I also left my soup a bit more chunky than the original version by using my Electrolux Immersion Blender and processing until it was just the right texture that I was looking for... To finish things off, I topped my bowls with a few sprigs of fresh basil.

Transfer the contents of the baking sheet to a large bowl and toss with the mozzarella balls, parsley leaves and torn basil leaves.

Serve rice soup in large bowls and top with bok choy, remaining chile, scallions, cilantro leaves, and sliced basil.

I pack the bowl of the food processor with basil leaves, toss in a very generous heap of grated parmesan cheese (let's be honest, the parmesan cheese makes this vinaigrette the prized dressing that it is), then I start the processor and slowly pour the olive oil through the feed tube until the basil and cheese starts making magic in the bowl.

Shrimp Fra Diavolo serves 4 adapated from Giada DeLaurentis Ingredients 1 pound large shrimp, peeled, deveined (I used wild frozen shrimp) 1 teaspoon salt, plus additional as needed 1 teaspoon dried crushed red pepper flakes 3 tablespoons olive oil, plus 1 to 2 tablespoons 1 small or 1/2 large onion, chopped 1 (14 1/2 - ounce) can diced tomatoes 3/4 cup dry white wine 3 garlic cloves, chopped 1/4 teaspoon dried oregano leaves 4 tablespoon chopped fresh basil leaves Directions Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.

Then all of the elements come together in a big serving bowl with a shower of fresh basil leaves which release their aroma in the warmth of the dish.

Add the basil leaves, garlic, 2 tablespoons of olive oil, 1/4 cup of water, the juice of half the lemon, and a pinch each of salt and pepper and blend with pumpkin seeds until a paste forms, scraping the sides of the work bowl if necessary.

Combine shredded chicken, slivers of sweet onion, coarsely chopped radicchio, and a handful of torn fresh basil leaves in a bowl; drizzle with balsamic vinaigrette and toss well to coat.

Combine the milk, egg, and basil leaves in a bowl; mix with a fork until lightly beaten.

Shrimp Fra Diavolo serves 4 adapated from Giada DeLaurentis Ingredients 1 pound large shrimp, peeled, deveined (I used wild frozen shrimp) 1 teaspoon salt, plus additional as needed 1 teaspoon dried crushed red pepper flakes 3 tablespoons olive oil, plus 1 to 2 tablespoons 1 small or 1/2 large onion, chopped 1 (14 1/2 - ounce) can diced tomatoes 3/4 cup dry white wine 3 garlic cloves, chopped 1/4 teaspoon dried oregano leaves 4 tablespoon chopped fresh basil leaves Directions Toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.

To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.

5 To make the sauce, put the basil leaves, 2 tablespoons of the extra-virgin olive oil and 1 teaspoon of the vinegar plus a small sprinkle of salt into a suitable bowl or cup, and blend to a deep green purée with an immersion blender.