Sentences with phrase «bowl with butter»

Peel the sweet potato and place in a bowl with the butter and seasoning and thoroughly mash with a hand mixer or whisk.

Place a fine - mesh sieve over bowl with butter and set aside.

Immediately pour mixture through sieve into bowl with butter, pressing through with a rubber spatula or wooden spoon.

Chop chocolate into small pieces and place in a microwave safe bowl with the butter.

Add the cooked and peeled sweet potatoes to a large bowl with the butter, milk, chipotle, sea salt, and chili powder and mix with a hand or stand mixer.

Peel the sweet potato and place in a bowl with the butter and seasoning and thoroughly mash with a hand mixer or whisk.

Mix in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper.

Coat a large bowl with butter and set aside.

Using a spatula, immediately scrape the marshmallows into the bowl with the butter and cream cheese and blend until well combined.

In the bowl with the butter and sugars, alternate additions of the flour and buttermilk mixtures at low speed, beginning and ending with flour.

In the bowl with the butter and sugars, alternate additions of the flour and buttermilk mixtures at low - speed, beginning and ending with flour.

Grease a large bowl with butter; transfer dough to bowl.

Half - fill the large pot with water and place the bowl with butter inside.

Not exact matches

Serve in two large bowls or four smaller and top with thinly sliced persimmon, nut butter, bee pollen and petals.

Of course the rest of the bowl will also do you wonders, with the almond butter giving you a delicious spoonful of healthy fats and plant protein and the berries, dates and banana loading you up on an amazing array of life - giving vitamins and minerals so that you're all ready to go for an amazing day!

In a bowl mix the cashew flour with the maple syrup and the melted cacao butter.

I'm particularly excited to share my recipes for berry scones with coconut cream; mexican quinoa bowls, homemade falafels, chocolate and almond butter fudge, coconut thai curry and beetroot chocolate cake with you as they're my favourites!

Make sure the bowl is stable and not floating and the water in the pot is somewhat level with the butter.

Then pour the butter into a bowl with the cacao, maple syrup and salt.

In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey / coconut sugar and vanilla bean seeds and beat until well incorporated and fluffy.

In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds.

Alternatively, use a hand mixer to combine the butters with honey / sugar and vanilla seeds and then add the butter mixture into the bowl with the dry ingredients.

I'm enjoying a bowl of it now with some chopped banana, honey and almond butter and it's like pudding!

I'm obsessed with the blueberry bowl, which is filled with coconut milk, oats, homemade blueberry compote, fresh strawberries, almond butter, rye granola and tasted coconut pieces.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

I would never swap a big bowl of veggie curry or a pile of medjool dates with almond butter for a burger or a bag of Haribo, those things honestly don't appeal anymore.

Once the cacao butter is melted, pour it into a mixing bowl with the raw cacao powder, salt and maple syrup.

Now mix them in to the rest of the batter Divide into cupcake cases and bake in the oven for 14 - 16 minutes till firm Cool completely on a wire rack before icing Icing: Sieve the icing sugar into a big bowl, then add the butter and beat with a handheld mixer until light and fluffy (about 5 minutes).

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

I love them with nut butter, in yogurt bowls, or just straight out of the container.

Plate the porridge into two bowls and top with pomegranate, kiwi, grated apple, almond butter and pumpkin seeds

Now, were not talking about peanut butter and jelly or a bowl of cereal with milk although theres nothing wrong with those but rather more innovative creations like Nutella cake, jalapeno poppers, pulled pork, and ice cream.

For the frosting: In a large bowl, with mixer at low speed and gradually increasing to medium, beat butter and powdered sugar until butter is broken into pea - size pieces and incorporated with the sugar, scraping bowl occasionally, about 3 minutes.

In a large bowl combine the ricotta, sugar, eggs, lemon juice, vanilla, and melted butter with a wire whisk until well combined.

COMBINE flour, sugar, baking powder and salt in large bowl; add butter and work into dry ingredients with pastry blender or fork.

In a mixing bowl, with the paddle attachment on, cream the butter with the sugar until light and fluffy, for about 2 - 3 minutes

In a separate large bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter until light and fluffy.

Cream together the butter and sugar in a large bowl with a mixer on high speed.

Nice big bowl of oats with pumpkin, coconut flour, crushed nuts, cinnamon and all natural peanut butter!

To make the frosting, beat the cream cheese, butter and vanilla in your stand mixer, or in a bowl with a hand mixer on low speed until just combined.

There are a lot of good reasons to make banana bread: You have a pile of sad bananas in your fruit bowl that are near the end of their life expectancy; You like things that are undeniably delicious and go very well together with peanut butter, Nutella or condensed milk; It's cold outside and you need something [Continue Reading...]

I urge you to give smoothie bowls a try, starting with Peanut Butter Chocolate Protein Smoothie Bowl.

In a mixing bowl, cream the butter with an electric whisk for 3 minutes on medium speed until smooth and fluffy.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

In the bowl of a stand mixer fitted with paddle attachment, cream butter, sugar, and salt for 1 - 2 minutes, until fluffy.

In a small bowl, beat the butter and sugar with an electric hand mixer (use only one beater blade, if possible) on low speed until combined, then increase speed slowly to medium - high and mix until until light and fluffy.

In a large bowl, combine the melted butter with the sugar and stir to combine.

In a large bowl, add the flour and then cut in the butter with a pastry cutter or flour until there are pea sized chunks.

Place in a bowl the flour, brown sugar and cinnamon, stir and add the butter in cubes, and join with yours fingers until it takes on a breadcrumbs consistency.

Beat sugar, butter, and molasses in the large bowl with a hand mixer, or in the bowl of a stand mixer fitted with the paddle attachment.