If you plan to garnish your dish with extra diced red onion, put the amount you want for garnish in a small
bowl with cold water now.
To trim artichokes, set up
a bowl with cold water and several lemons squeezed into it.
Fill a large
bowl with cold water.
Fill
a bowl with cold water and add sweet potato slices to the bowl.
Now that the cabbage has been sitting with the salt long enough, fill
the bowl with cold water and mix the cabbage around, then drain.
Fill
a bowl with cold water and some ice and set aside.
Then take them out with a ladle and place them in
a bowl with cold water for 5 - 10 minutes.
You need to cool the eggs before peeling them by putting them in
a bowl with cold water.
Fill a clean sink or
bowl with cold water and toss in your spinach.
After 10 minutes remove the lid from the sauce pan and transfer the eggs to
a bowl with cold water for 5 minutes, then crack the eggs (I like to roll each egg on a flat surface for 20 seconds before I peel it, makes it a lot easier to peel), cut them in half and add the egg yolks into a bowl, set the egg whites aside
thinly slice the red onion and put in a small
bowl with cold water.
Fill
the bowl with cold water, gently push lettuce down so it's completely covered.
Place apple and radish slices in
a bowl with cold water and some freshly squeezed lemon juice, to prevent apple discoloration and reduce the bitterness of radishes.
To clean, fill
a bowl with cold water, and add greens, swishing gently.
Transfer the leaves into
a bowl with cold water.
Meanwhile, fill a large
bowl with cold water and ice.
Fill a large
bowl with cold water.
Bring a pot of water to a full boil; while water is boiling, fill a large
bowl with cold water and ice cubes.
Start by cutting the pomegranate in half and prepare a large
bowl with cold water.
Preparation 1 Fill a large
bowl with cold water and add 1 tablespoon of lemon juice to make acidulated water.