Sentences with phrase «bowl with fresh thyme»

Toss in a large bowl with fresh thyme, rosemary and a drizzle of olive oil and salt and pepper and roast for about 20 - 30 minutes until golden brown.

Not exact matches

Remove bay leaves and thyme stems (if you can see them) then serve in a big, wide bowl, topped with a scoop of rice and garnished with fresh thyme.

Serve the soup in bowls with a couple of spoonfuls topping, a good drizzle of olive oil and a few leaves of fresh thyme.

Warm up to a creamy bowl of Roasted Sweet Potato Soup topped with caramelized onions and a pinch of fresh thyme.

Toss together the peeled and thinly sliced potatoes, fresh thyme and thinly sliced garlic in a large bowl and generously season with salt and pepper.

Now take the slices of potato and onion in another bowl and season them with salt and pepper and add 1 tablespoon of olive oil and fresh thyme.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Transfer to bowls, top with extra virgin olive oil and sea salt, and garnish with fresh thyme.

I have for many years had a large bowl of garlic cloves on my kitchen bench and use fresh cloves in most of my cooking along with plenty of fresh herbs such as oregano, sage, basil, thyme, and parsley.

Chop up a about a tablespoon of fresh thyme leaves and combine with chili flakes, salt and pepper in a bowl.

Ladle into bowls and garnish with more fresh thyme and the bacon bits.