Sentences with phrase «bowl with the cheese mixture»

Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps).

Not exact matches

While the mixture gets cheesy, line a mesh strainer with cheese cloth or a thin, clean tea towel and place it over a large bowl.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.

Once quinoa and squash have cooked, assemble power bowls, starting with a layer of the quinoa and spinach mixture, then add acorn squash, pumpkin seeds, goat cheese, avocado and finally drizzle with Creamy Apple Cider Balsamic Vinaigrette.

With the mixer running on low and fitted with the whisk attachment, gradually pour in the milk mixture into the cream cheese, stopping occasionally to scrape down the sides of the bWith the mixer running on low and fitted with the whisk attachment, gradually pour in the milk mixture into the cream cheese, stopping occasionally to scrape down the sides of the bwith the whisk attachment, gradually pour in the milk mixture into the cream cheese, stopping occasionally to scrape down the sides of the bowl.

Mix baking mix and sausage together in a bowl; blend well, then add in the cheddar cheese (the mixture will be very thick; you'll need to mix everything well with your hands).

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Mix them in large mixing bowl with the crumbled bacon, bleu cheese, and sauce / mayo mixture.

Meanwhile, I placed the walnuts, the tofu, soy milk, lemon juice, and vegan cheese in a bowl, and mixed them with our immersion blender until the mixture was smooth and light brown.

To serve, ladle hot soup into bowls, drizzle with blue cheese mixture, and sprinkle with toasted pumpkin seeds.

Divide pasta mixture among 4 bowls; top with prosciutto and remaining 1 ounce cheese.

Slowly pour the hot milk mixture into the large bowl with the cream cheese and whisk to combine.

Place pasta mixture in individual heated pasta bowls; top each serving with 1 tablespoon ricotta cheese.

Add the potatoes, Parmesan cheese, and the basil to the bowl with the onion mixture.

Transfer almond - basil mixture to a mixing bowl with goat cheese and Romano cheese.

Toss lettuce in a large bowl with the bean mixture, the fresh salsa and 2/3 cup cheese.

Spoon the mixture into cheese cloth and hang the cheesecloth with the cashew cream «cheese» so that is elevated above a bowl or pitcher that collects the moisture that drips from the cheese.

In a mixing bowl, combine the cooked quinoa with the broccoli mixture, dried tomatoes or olives, and half of the cheese.

Divide mixture into four bowls and top with goat cheese bites and sunflower seeds.

Fit the stand mixer with the paddle attachment and a clean bowl; add the cream cheese, peanut butter, brown sugar, and vanilla and beat at high speed until the mixture is smooth and silky.

Sprinkle half the breadcrumb mixture and half the reserved parsley over each bowl, and serve with additional parmesan cheese.

In a large bowl, combine the cream cheese with about 1/4 cup of the hot milk mixture and whisk until smooth, then whisk in the remaining milk mixture.

To the large bowl with the cooked vegetable mixture, add the turkey, scallions, grated cheese, tomatoes, parsley, oregano, salt, and olive oil.

Whisk the berry mixture together with the cream cheese in a medium size bowl until pink and smooth.

In a bowl mix together the cheese, bacon, jalapeno peppers and green onion and top the raw chicken with the cheese mixture.

Whisk the melted chocolate gradually into the remaining 1/4 cup yogurt and then mix well with the remaining cheese mixture (in the medium - sized bowl).

Husband are a bowl of chili — toddler had a quesidilla with the meat mixture and I had the mixture on top of tostadas with cheese!

Place the pear puree in your baby's bowl and top with the cream cheese mixture (this dish is best served when the pear is still warm).

Combine goat cheese mixture, remaining 2 1/4 cups milk, black pepper, thyme, nutmeg, and garlic in a large bowl, stirring with a whisk.

Spray a shallow 9 - inch pie dish and set aside - Crumble tofu in a large bowl with your hands until it looks like feta cheese - Stir in nutritional yeast, mustard, onion and garlic powder, turmeric, plus salt and pepper until well combined - Mix in veggies - Transfer mixture to pie dish and pat down firmly with a spatula until nice and tight - Bake for 20 - 25 minutes until the top is firm and slightly brown - Let frittata cool for 5 minutes on the counter before serving - Place a dish over top and quickly, but gentle, flip frittata out Blueberry Spelt Pancakes (from Engine 2 Diet) Who doesn't love pancakes?

Place pasta mixture in individual heated pasta bowls; top each serving with 1 tablespoon ricotta cheese.

In a small bowl, mash blue cheese and broth together with a fork until mixture resembles a broth large - curd cottage cheese.

assemble bowls with a base of brown rice, cabbage / avocado mixture, cod, cherry tomatoes, pickled onions, and cotjia cheese.

Remove the spinach mixture from the heat and mix together with the dry curd cottage cheese in a bowl.

Combine the mint with the garlic, nuts and cheese in the bowl of a food processor fitted with the metal blade and process just until the mixture is thick and paste - like.

In a large bowl combine the cooled turkey mixture with the ricotta cheese, Parmesan cheese, eggs, basil, parsley, and the remaining salt and pepper.

2 Add the prepared french fries in batches to a large mixing bowl and toss with the onion mixture and the Parmesan cheese.