Sentences with phrase «bowl with the dried cranberries»

Let cool slightly, then add the sweet potatoes to a large mixing bowl with the dried cranberries, pecans, green onions, and fresh sage.

of flour mixture and add it to a small bowl with dried cranberries.

Not exact matches

We're talking about textured orzo, a handful of crumbled feta cheese, and pieces of ruby red pomegranates and dried cranberries all tossed together in a bowl with a Cranberry Pomegranate Vinaigrette.

Make sure the kale is as dry as possible and then combine it in a large bowl with the apples, walnuts, and dried cranberries.

In a large bowl, toss together the cut broccoli with the almonds, dried cranberries, and sunflower seeds.

Topped with pepitas, pecans, dried cranberries and dark chocolate, this smoothie bowl is decadent, sweet and filling all while being nourishing and totally guilt - free!

Once veggies are cooked, allow to cool 5 - 10 minutes, then divide spinach and mixed greens between two plates or large bowls, layer with sweet potatoes, brussels sprouts, garbanzo beans, dried cranberries, and goat cheese.

In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.

Garnish with some almond milk, pecans and dried cranberries and dive your spoon right into this bowl of delight.

In a small bowl, combine honey and vanilla extract, add to the dry mixture along with the butternut squash and cranberries.

In small bowl, combine dried cranberries and crushed red pepper, if desired, and cover with boiling water.

Add the bread cubes to a bowl along with the cooked veggies, vegetable stock, herbs and dried cranberries.

Place the Brussels sprout leaves in a large bowl along with the toasted bread, apples, dried cranberries & blueberries, shallots, walnuts, Manchego and chives.

Add the dried cranberries and walnuts to the large bowl with the kale.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

To assemble the salad, divide chopped kale between two large bowls or plates, then top each with roasted Delicata squash, barley, crumbled goat cheese, dried cranberries and pumpkin seeds, drizzle with Creamy Lemon Balsamic Vinaigrette and enjoy!

Toss quinoa with cooked vegetable mixture, dried cranberries, and pumpkin seeds in a large bowl.

Place the dried cranberries in a bowl with the warm water and vinegar.