Place the potatoes in
a bowl with the ghee and rest of the seasonings and mash with a hand mixer or a large fork.
Break the chocolate into small pieces and place into a smallish
bowl with the ghee, coconut oil or butter.
In the mixing
bowl with the ghee, add the eggs and beat with a whisk or fork.
Not exact matches
Add
ghee to
bowl with potatoes.
Place cut sweet potatoes in a
bowl and toss
with the oil (or
ghee) and sprinkle all over
with salt and pepper.
In a large
bowl, add melted
ghee, coconut sugar, banana, vanilla, eggs and combine
with a whisk until all ingredients are incorporated.
In a medium
bowl, combine maple sugar and softened butter (or
ghee)
with a hand mixer until light and fluffy.
Chop 6 ounces of any dark chocolate (or use chocolate chips) and put it into a stainless steel
bowl with 1 - 1 1/2 teaspoons of clarified butter or
ghee (or 1 tablespoon of vegetable shortening — but not margarine).
In autumn / winter, this is my fave cozy
bowl - of - goodness mix; 2 tbs organic hemp seeds 2 tbs organic chia seeds 1 tsp organic toasted almond meal 2 tsp organic ground flaxseed for sweet, sprinkle a dash of ground cinnamon and cardamom for savory, pinch of salt and pepper Add boiling water to desired consistency, and finish
with a bit of coconut oil or
ghee The add in options to customize the
bowl are endless, and the dry mix portion packs beautifully in small bags for travel for a great bkfst or snack... hot water is easy to source anywhere!ReplyCancel
In a
bowl combine refined flour and
ghee rub
with finger till the flour becomes crumble in texture.
Distribute among individual
bowls, add more milk and / or
ghee, if preferred, and top
with candied kumquats.
You will need: 3/4 Cup TigerNut Flour (divided into 1/2 cup and 1/4 cup amounts) 1 tbsp cacao nibs or chopped dark chocolate 1 tbsp honey 1 tbsp coconut oil 1 tsp
ghee Pinch of Real Salt In a small
bowl, mix 1/2 cup of the TigerNut flour
with 1 tbsp cacao nibs and honey.
I love the idea of creating a
bowl with the squash by cutting it in half lengthwise, then rubbing it
with a nice layer of
ghee (coconut oil, or just plain old butter work well, too), and then topping it
with garam masala and a touch of organic honey.
Using a silicon pastry brush, lightly grease your waffle iron
with coconut oil, butter, or
ghee Turn on your waffle iron Crack eggs into a large
bowl and whisk to combine Stir in shredded cheese, onions, and salt Pour into the waffle iron and cook for 2 - 3 minutes
In yet a third
bowl, combine all the spices together and mix them delicately
with a small whisk or fork until they are evenly combined; sprinkle that lovely spice mix right over the garlicy - sticky - honey -
ghee coated nuts.
If you let it become too hot, it'll melt the
ghee and coconut oil when you add it to the
bowl and you'll end up
with a some kind of a hot soupy mess instead of a light and airy creamed concoction...
In a small mixing
bowl, using an electric mixer, beat
ghee with powdered sweetener, almond milk and vanilla extract until light and fluffly.
Pour
ghee into a small mixing
bowl,
with hot sauce.
In the
bowl of a stand mixer, cream together the
ghee and maple sugar until the light and fluffy (it won't be as fluffy as you'd expect
with regular butter).
Sweet grass, Sweet Leaves this morning's
bowl of our White Dragon Matcha blended up
with pearl, tocos, raw honey and
ghee the delicate, shade - grown leaves from Camellia sinensis (tea plant) are rich in antioxidants and chlorophyll as well as theine - which is the stimulating aspect (tea version of caffeine)- we love the calm / energized yet concentrated state it supports #apotionaday #whitedragonmatcha #love
In the large
bowl, mash two or three very ripe bananas
with 1/3 cup of melted
ghee or coconut oil (or butter, if you're not dairy - averse).