Pan fry them in butter with a splash of fresh lemon juice for 3 - 4 minutes, or until tender, and then add to the large
mixing bowl with the potatoes.
Ladle about 2 cups of the prepared chili into
the bowl with the potatoes and mash them to combine.
Add ghee to
bowl with potatoes.
Add diced hard boiled eggs, red onion and celery to
the bowl with potatoes.
Finely Dice 1/2 onion, 1 tomato, 2 hard boiled eggs and a handful of green onion leaves and add to the bowl with the potatoes
Scrape this blend into
the bowl with the potatoes.
salt to
bowl with potato.
Pour the sauce into
the bowl with the potatoes and stir to incorporate.
/ / Grab your cod and break it up into pieces into
the bowl with the potatoes and leeks.
This can also be done in
a bowl with a potato masher.
Mash the beans in
a bowl with a potato masher to desired consistency (I mashed mine up pretty good for the kiddos, but you can leave it chunkier if you prefer).
Add onion, celery, pickles and eggs to
bowl with potatoes and gently mix.
Remove this mixture with a slotted spoon and add it to
the bowl with the potatoes and meat.
Add kielbasa mixture and sauerkraut to
bowl with potatoes and mix to combine.
Transfer to
bowl with potatoes.
Drain and add to
bowl with potatoes.
Add the cooked vegetables into
the bowl with the potatoes and stir to combine.
Add the onions, cilantro, flour, wasabi, garlic, eggs, and salt to
the bowl with the potato starch and mix to combine.
Place veggies in
a bowl with the potatoes.
Add the cream cheese and skim milk to
the bowl with the potato and mash with the back of a fork or a potato masher.
If you do not have a food processor, mash in
a bowl with a potato masher.
Hard boil the eggs and chop up, add into
the bowl with the potatos.
With the same grater, grate the onion into
the bowl with the potatoes.