Sentences with phrase «bowls airtight»

Not exact matches

I'd highly recommend keeping your sesame ginger salad dressing in a separate small airtight container until you are ready to eat your bowls.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Transfer to piping bag, color in bowls, or store in an airtight container in the refrigerator for up to three days.

In an airtight container or bowl, add in some sweet potatoes, quinoa, fresh arugula, cranberry sauce, and mashed avocado.

In a large bowl, gently toss watermelon, pomegranate seeds and mint and pour into an airtight container

Mix all the spices in a small bowl or glass jar and transfer the pumpkin pie spice mix to an airtight container with a secure lid.

Put in a bowl and cover with plastic wrap (not airtight).

Measure out a heaping cup for the salad into a large mixing bowl, and store the leftover jicama sticks in an airtight glass jar in the fridge, covered in water (will keep for a week).

Mixing and storing the dough: Mix the yeast and salt with the water in the bowl of a stand mixer (if using) or if by hand, in a 5 - quart bowl, or a lidded (not airtight) food container.

Remove from the bowl and serve immediately as a soft serve or spoon into an airtight container, seal and freeze over night for a firm consistency.

Remove ice cream from bowl and store in an airtight container.

Oil a 4 - quart glass mixing bowl (I use these because they come with airtight lids.)

As soon as the mixture is done churning, transfer to a bowl or airtight container and stir in the chocolate chips and the chunks of cookie dough.

Evenly divide ALL ingredients across 4 bowls and drizzle with lemon tahini dressing; serve immediately or store in airtight containers and refrigerate up to two days.

Strain stock through a fine - mesh sieve into a large bowl, then strain again into another large bowl or airtight containers.

Mix the ground spices with the turmeric and the curry leaves in a bowl and seal in an airtight jar.

In a large bowl, whip cream cheese and butter with a hand mixer until smooth, then blend in maple syrup and vanilla Store frosting in an airtight jar in the refrigerator until ready to use

In a large bowl with a fitting airtight lid, gently fold the Cool Whip Free into the sweetened condensed milk to combine.

Combine all ingredients and transfer to a jar, cup, bowl, or airtight container fitted with a lid / plastic wrap.

Store in an airtight container, jar, cup, or bowl fitted with a lid or plastic wrap.

Mix well in bowl or jar and store in airtight container until use.

Transfer the milk from the bowl into an airtight container and chill in the fridge (note that you will want to enjoy the almond milk within a few days).

(Note: Bake taco bowls up to 3 days ahead and store in an airtight container.)

Add all ingredients to a bowl, airtight container, or Mason jar with a lid.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

These elevated feeders incorporate convenient storage capacity under the 2 stainless steel bowls, kept dry and fresh by an airtight seal and snap - tight latches.These are great for cleaning too.

Once the pet has finished eating, the bowl closes and creates an airtight seal that keeps food fresh until the next time the pet approaches the bowl.